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Also known as: PROGRAM
Culinary Hospitality Opportunities Program is a private corporation based in SAUGATUCK, MI. The foundation received its IRS ruling in 2024. It holds total assets of $1K. Annual income is reported at $3K. CULINARY HOSPITALITY OPPORTUNITIES PROGRAM, ORGANIZED EXCLUSIVELY FOR CHARITABLE AND EDUCATIONAL PURPOSES UNDER 501(C)(3), HAS DEVELOPED A HIGH SCHOOL CURRICULUM IN CULINARY ARTS AND HOSPITALITY INDUSTRIES AND MET WITH OTHER NON-PROFIT ORGANIZATIONS AND STATE AGENCIES ON PROJECTS. Contributions to this foundation are tax-deductible.
CULINARY HOSPITALITY OPPORTUNITIES PROGRAM, ORGANIZED EXCLUSIVELY FOR CHARITABLE AND EDUCATIONAL PURPOSES UNDER 501(C)(3), HAS DEVELOPED A HIGH SCHOOL CURRICULUM IN CULINARY ARTS AND HOSPITALITY INDUSTRIES AND MET WITH OTHER NON-PROFIT ORGANIZATIONS AND STATE AGENCIES ON PROJECTS.
CULINARY HOSPITALITY OPPORTUNITIES PROGRAM, ORGANIZED EXCLUSIVELY FOR CHARITABLE AND EDUCATIONAL PURPOSES UNDER 501(C)(3), HAS DEVELOPED A HIGH SCHOOL CURRICULUM IN CULINARY ARTS AND HOSPITALITY INDUSTRIES AND MET WITH OTHER NON-PROFIT ORGANIZATIONS AND STATE AGENCIES ON PROJECTS.
Culinary Hospitality Opportunities Program typically selects its grantees rather than accepting unsolicited proposals.
Culinary Hospitality Opportunities Program is headquartered in SAUGATUCK, MI.
| Name | Title | Compensation | Benefits | Total |
|---|---|---|---|---|
| Linda Salisbury | PRESIDENT AND DIRECTOR | $0 | $0 | $0 |
| Mindy Trafman | VP AND DIRECTOR | $0 | $0 | $0 |
| Bill Underdown | SECRETARY AND DIRECTOR | $0 | $0 | $0 |
| Lisa Wylie | TREASURER AND DIRECTOR | $0 | $0 | $0 |
Total Giving
$5K
Total Assets
$307
Fair Market Value
$307
Net Worth
$307
Grants Paid
$0
Contributions
$6K
Net Investment Income
$0
Distribution Amount
$1
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MONTGOMERY, AL
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