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Also known as: AND THE CULINARY ARTS
Julia Child Foundation For Gastronomy And The Culinary Arts is a private trust based in SANTA BARBARA, CA. The foundation received its IRS ruling in 1996. The principal officer is % Eric W Spivey. It holds total assets of $8.3M. Annual income is reported at $3.4M. The foundation operates in the area of philanthropy & grantmaking. According to available records, Julia Child Foundation For Gastronomy And The Culinary Arts has made 58 grants totaling $747K, with a median grant of $10K. Annual giving has grown from $248K in 2020 to $499K in 2022. Individual grants have ranged from $1K to $50K, with an average award of $13K. The foundation has supported 29 unique organizations. The foundation primarily supports organizations in New York, District of Columbia, California, which account for 55% of all grants. Grantmaking reaches organizations across 9 states. Contributions to this foundation are tax-deductible.
Julia Child Foundation For Gastronomy And The Culinary Arts primarily funds organizations in the area of philanthropy & grantmaking. Based on available records, the foundation has funded 58 grants. Its grantmaking reaches organizations primarily in NY, DC, CA.
Julia Child Foundation For Gastronomy And The Culinary Arts has distributed a total of $747K across 58 grants. The median grant size is $10K, with an average of $13K. Individual grants have ranged from $1K to $50K.
Julia Child Foundation For Gastronomy And The Culinary Arts typically selects its grantees rather than accepting unsolicited proposals.
Julia Child Foundation For Gastronomy And The Culinary Arts is headquartered in SANTA BARBARA, CA. While based in CA, the foundation distributes grants to organizations across 9 states.
| Name | Title | Compensation | Benefits | Total |
|---|---|---|---|---|
| Todd Schulkin | EXECUTIVE DIRECTOR | $78K | $0 | $78K |
| Philadelphia Cousins | TRUSTEE | $0 | $0 | $2K |
| Eric W Spivey | CHAIRMAN | $0 | $0 | $0 |
| Alex Prud'Homme | TRUSTEE | $0 | $0 | $2K |
Total Giving
$677K
Total Assets
$7.9M
Fair Market Value
$8.6M
Net Worth
$7.9M
Grants Paid
$294K
Contributions
$0
Net Investment Income
$1.5M
Distribution Amount
$457K
Total: $2.3M
Total Grants
58
Total Giving
$747K
Average Grant
$13K
Median Grant
$10K
Unique Recipients
29
Most Common Grant
$10K
of 2022 grantees were first-time recipients
| Recipient | Location | Amount | Year |
|---|---|---|---|
| Smithsonian InstitutionIN SUPPORT OF the 25 at 25: Food Fund for the Future initiative | Washington, DC | $45K | 2022 |
| Oxford American Literary Project IncIN SUPPORT OF AWARD-WINNING WRITING AND MULTIMEDIA CONTENT ABOUT FOODSCAPES AND FOOD CULTURE OF THE SOUTH | Little Rock, AR | $20K | 2022 |
| Boston UniversityIN SUPPORT OF THE JULIA CHILD STUDENT WRITING AWARDS | Boston, MA | $19K | 2022 |
| Culinary Institute Of AmericaIN SUPPORT OF SCHOLARSHIPS FOR THE COLLEGE'S STUDENTS | Hyde Park, NY | $15K | 2022 |
| Heritage Radio Network IncTO SUPPORT THE HERITAGE RADIO NETWORK ON THE NEW SHOW DEVELOPMENT, INTERNSHIP PROGRAM & NEW FOOD WRITING FELLOWSHIP |
| New York, NY |
| $15K |
| 2022 |
| Common ThreadsTO SUPPORT THE AUSTIN PROGRAMMING | Austin, TX | $15K | 2022 |
| Culinary Historians Of New YorkIN SUPPORT OF THE CHNY'S SCHOLAR'S GRANT PROGRAM & FIRST COOKBOOK THAT INCORPORATES CULINARY CULTURE AND HISTORY | New York, NY | $13K | 2022 |
| Les Dames D'Escoffier InternationalUNRESTRICTED | Louisville, KY | $12K | 2022 |
| Collaborative Support Services IncUNRESTRICTED | Los Gatos, CA | $10K | 2022 |
| Johnson & Wales UniversityTO SUPPORT STUDENTS THROUGH THE JULIA CHILD FOUNDATION SCHOLARSHIP FUND | Providence, RI | $10K | 2022 |
| Careers Through Culinary Arts ProgramTO SUPPORT SUMMER JOB TRAINING PROGRAMS | New York, NY | $10K | 2022 |
| Chinatown Community Development CenterUNRESTRICTED | San Francisco, CA | $10K | 2022 |
| Boston Chinatown Neighborhood Center IncUNRESTRICTED | Boston, MA | $10K | 2022 |
| Wa Sung Community Service FundUNRESTRICTED | Oakland, CA | $10K | 2022 |
| Players Philantropy FundUNRESTRICTED | Towson, MD | $10K | 2022 |
| New York City College Of Technology Foundation IncUNRESTRICTED | Brooklyn, NY | $7K | 2022 |
| Spoons Across Americain support of Spoons Across America's culinary educational programs | New York, NY | $6K | 2022 |
| Amrican Friends Of The Oxford Symposium On Food &IN SUPPORT OF THE student attendance at the Oxford Symposium | New York, NY | $5K | 2022 |
| University Of North Texas (Unt)TO FUND THE 2022 JULIA CHILD FOUNDATION FOR GASTROMY AND CULINARY ARTS FELLOWSHIP | Denton, TX | $5K | 2022 |
| Bard CollegeUNRESTRICTED | Annandaleonhudson, NY | $3K | 2022 |
| Mds Foundation IncUNRESTRICTED | Southborough, MA | $1K | 2022 |
| World Central KitchenTO SUPPORT THE CHEFS FOR AMERICA COVID-19 RELIEF EFFORT | Washington, DC | $50K | 2020 |
| Food TankIN SUPPORT OF THE FOOD TANK LIVE EVENTS AND THE FOOD JUSTICE FELLOWSHIP | Baltimore, MD | $50K | 2020 |
| Santa Barbara Alliance For Community TransformatioIN SUPPORT OF THE COMMUNITY FOOD COLLABORATIVE | Santa Barbara, CA | $25K | 2020 |
| Culinary Historians Of NyIN SUPPORT OF 2020 SCHOLAR'S GRANT PROGRAM & FIRST COOKBOOK THAT INCORPORATES CULINARY CULTURE AND HISTORY | New York, NY | $13K | 2020 |
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