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Agro-Eco Project Inc. is a private corporation based in RUTLAND, MA. The foundation received its IRS ruling in 2020. The principal officer is Giulio Caperchi. It holds total assets of $8K. Annual income is reported at $50K. Total assets have decreased from $29K in 2019 to $8K in 2024. The foundation is governed by 1 officer or trustee. Produce donated from field:399 pies/crips and 4,898.5 lbs of fruits and vegetables produce on agro-eco farm during the 2023 growing season and donated to local food pantries: - rutland food pantry (258 main st, rutland ma 01543); - charlton food pantry (37 main st, charlton ma 01507)- st. John's food for the poor (44 temple st, worcester ma 01604)- barre food pantry (barre congregational church, park street, barre, ma 01005)- worcester community fridge (16 brooks st, worcester, ma 01606). Tax records are available from 2020 to 2024. Contributions to this foundation are tax-deductible.
No specific application information is available for this foundation. Check the 990-PF filings below for application guidelines, or visit the foundation's website if listed above.
Produce donated from field:4,780.5 lbs of fruits and vegetables produce on agro-eco farm during the 2022 growing season and donated to 3 local food pantries: - rutland food pantry (258 main st, rutland ma 01543); - charlton food pantry (37 main st, charlton ma 01507)- st. John's food for the poor (44 temple st, worcester ma 01604)
Expenses: $17K
Greater table initiative: over 3,000 pounds of food purchased from local food hub to be distributed to community members in need:110 lb beef20 lb pork300 lb cabbage675 lb carrots450 lb onion2050 lb potatoes440 lb butternut squash43 lb salad greens50 lb beets20 ib leeks50 lb tomatoes240 lb sweet potatoes
Expenses: $56K
Local chef program: meals donated: 600hired local chef mayari velasquez of mayari's voyage to craft dozens of prepared meals a month for saint john's food for the poor program in worcester, massachusetts. Mayari prepared healthy meals using local ingredients and delivered them biweekly to saint john's.
Expenses: $32K
Educational activities: our educational initiative this year consisted in the handing out of seed kits to our food pantry partners. These consisted of different vegetable varieties centered around the themeof salsa. They included growing instructions as well as a recipe. The aim here was to provide food pantry recipients with seeds to help grow food in their own homes.
Expenses: $7K
Produce donated from field:399 pies/crips and 4,898.5 lbs of fruits and vegetables produce on agro-eco farm during the 2023 growing season and donated to local food pantries: - rutland food pantry (258 main st, rutland ma 01543); - charlton food pantry (37 main st, charlton ma 01507)- st. John's food for the poor (44 temple st, worcester ma 01604)- barre food pantry (barre congregational church, park street, barre, ma 01005)- worcester community fridge (16 brooks st, worcester, ma 01606).
Agro-Eco Project Inc. is a private foundation. To inquire about grants, you can look up the foundation using their EIN (833766773) on GuideStar or contact them directly. Many private foundations have specific application processes that may not be publicly listed.
Agro-Eco Project Inc. is headquartered in RUTLAND, MA.
| Name | Title | Compensation | Benefits | Total |
|---|---|---|---|---|
| Giulio Caperchi | PRES.,TR.,CLER.,DIR. | $0 | $0 | N/A |
Total Giving
N/A
Total Assets
$8K
Fair Market Value
N/A
Net Worth
$8K
Grants Paid
N/A
Contributions
N/A
Net Investment Income
N/A
Distribution Amount
N/A
No individual grant records are available. Visit the foundation's 990-PF filings below for detailed grantee information.