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Find similar grantsArtificial Intelligence Research in Agriculture and Food Systems is sponsored by USDA National Institute of Food and Agriculture (NIFA). This opportunity supports mission-aligned projects and measurable outcomes.
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Artificial Intelligence | NIFA The lifecycle of grants and cooperative agreements consists of four phases: Pre-Award, Award, Post-Award, and Close Out. The National Institute of Food and Agriculture is committed to serving its stakeholders, Congress, and the public by using new technologies to advance greater openness.
The Data Gateway enables users to find funding data, metrics, and information about research, education, and Extension projects that have received grant awards from NIFA. This website houses a large volume of supporting materials. In this section, you can search the wide range of documents, videos, and other resources.
Veterinary Services Grant Program Technical Assistance Webinar NIFA staff will hold a Technical Assistance Webinar to discuss the Veterinary Services Grant Program (VSGP) Notice of Funding Opportunity. The National Institute of Food and Agriculture provides leadership and funding for programs that advance agriculture-related sciences.
Building on a long history of artificial intelligence (AI) activities that span a realm of disciplines and program areas, NIFA seeks to catalyze efforts that harness the power of AI in applications throughout agriculture and the food supply chain.
The AI activities supported through a variety of NIFA programs advance the ability of computer systems to perform tasks that have traditionally required human intelligence, including machine learning, data visualization, natural language processing and interpretation, intelligent decision support systems, autonomous systems, and novel applications of these techniques to agriculture and food production.
Areas that NIFA currently funds AI research, education, and extension activities Agricultural systems and engineering: Systems for crop and soil monitoring are leveraging machine learning, remote sensing, satellite imagery, drones, and precision technologies for informed production and management.
Autonomous robots are being developed to perform previously labor-intensive tasks like harvesting crops in greater volumes and faster than traditional human laborers. Nano-based sensing mechanisms and smart sensors are being developed and evaluated for accurate, reliable and cost-effective early and rapid detection of pathogens, allergens, chemicals and contaminants in foods, plant and animal production systems, water and soil.
Natural resources and environment: Decision support tools and models are increasingly used in the assessment and development of new management practices and processes leading to substantial improvements in soil health (e.g., microbiome, water, nutrients, carbon, chemicals of environmental concern) and improved ecosystem services from agricultural production.
Economics and rural communities: Applications of AI are expanding in development of new models to assist farm, forest, and ranch managers in decision-making with appropriate scale management strategies and technologies to enhance economic efficiency and sustainability.
The contributions and impact of AI are being examined to understand agricultural market structure and performance; international trade; agricultural production and resource use; consumer behavior; food safety; food waste and loss; and farm labor and immigration and policy; agricultural policy design and impacts; technology development and adoption; and science and innovation policy.
Efforts are supported by AI to create and examine innovative approaches for advancing economic opportunities for rural entrepreneurs and communities. Agriculture and Food Research Initiative (AFRI) Foundational and Applied Science Request for Applications .
The subsections of the AFRI Foundational and Applied Science program that provide funding in AI are Agriculture Systems and Technology; Bioenergy, Natural Resources and Environment; Agricultural Economics and Rural Community program areas.
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8 Million Through the 2501 Program for Outreach and Assistance to Farmers and Ranchers Celebrating Extension Risk Management Education Program’s 25th Anniversary Strengthening Swine Safety: Federal and Industry Partners Take Action UGA's AgrAbility Delivers Adaptive Tools and Hope for Georgia Farmers Your feedback is important to us.
Based on current listing details, eligibility includes: State agricultural experiment stations, colleges and universities, university research foundations, other research institutions and organizations, federal agencies, national laboratories, and private organizations or co… Applicants should confirm final requirements in the official notice before submission.
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Federal grant success rates typically range from 10-30%, varying by agency and program. Build a strong proposal with clear objectives, measurable outcomes, and a well-justified budget to improve your chances.
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Agriculture and Food Research Initiative (AFRI) Foundational and Applied Science Request for Applications (AI components) is sponsored by USDA National Institute of Food and Agriculture (NIFA). This program supports AI activities that advance the ability of computer systems to perform tasks traditionally requiring human intelligence within agriculture and the food supply chain. This includes machine learning, data visualization, natural language processing, intelligent decision support systems, and autonomous systems for agricultural and food production.
Women and Minorities in Science, Technology, Engineering, and Mathematics Fields Grant Program is sponsored by USDA National Institute of Food and Agriculture (NIFA). This competitive grants program supports research and extension projects designed to increase participation by rural women and minorities from rural areas in science, technology, engineering, and mathematics (STEM) fields. The program aims to develop a robust and diverse food and agricultural STEM workforce.
Small Business Innovation Research (SBIR) and Small Business Technology Transfer (STTR) Programs (USDA NIFA) is sponsored by USDA National Institute of Food and Agriculture (NIFA). The USDA SBIR and STTR programs offer competitively awarded grants to qualified small businesses for high-quality research related to important scientific problems and opportunities in agriculture that could lead to significant public benefits.