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Find similar grantsBusiness Builder Award Program (Southwest Regional Food Business Center) is sponsored by U.S. Department of Agriculture (USDA) and Southwest Regional Food Business Center. This opportunity supports mission-aligned projects and measurable outcomes.
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Southwest Regional Food Business Center – <em><strong><a href="https://us02web. zoom. us/meeting/register/tZElcOispjgiE9ww3FCDH1aJayJ05G1CSoKC" target="_blank" rel="noreferrer noopener">Join us at our upcoming webinar!
</a></strong></em> The Southwest Regional Food Business Center is pleased to announce 73 Business Builder Awards to small and mid-sized farm and food businesses across the Southwest region.
Learn more about the work of the Southwest Regional Food Business Center through our impact page, featuring an interactive storymap, impact stories, partner highlights, and more The Southwest Regional Food Business Center provides support for food and farm businesses across Arizona, California, Nevada, and Utah through coordination, technical assistance and capacity building.
The Southwest Regional Food Business Center provides support for food and farm businesses across Arizona, California, Nevada, and Utah through coordination, technical assistance and capacity building. The Center’s free quarterly webinar series features innovative projects led by Center partners across our region.
Attendees recieve the opportunity to learn more about initiatives related to business development and capacity assistance for local producers, farmers, and ranchers. The Southwest Regional Food Business Center provides support for food and farm businesses across Arizona, California, Nevada, and Utah through coordination, technical assistance and capacity building.
The Southwest Regional Food Business Center provides support for food and farm businesses across Arizona, California, Nevada, and Utah through coordination, technical assistance and capacity building. The Southwest Regional Food Business Center provides support for food and farm businesses across Arizona, California, Nevada, and Utah through coordination, technical assistance and capacity building.
Advancing Technical Assistance through the Southwest Regional Food Business Center The USDA Southwest Regional Food Business Center accelerates a resilient, diverse, and competitive local food system for food and farm businesses across our region of Arizona, California, Nevada, and Utah. Technical Assistance is one of three pillars of services, alongside coordination and capacity building, in delivering this mission.
Stay engaged with the Southwest Regional Food Business Center and read about what’s happening across the region! Explore resources and programs that are dedicated to bolstering farmers and food businesses across the region!
Wildfire Resilience Program The California Alliance for Family Farmers provides resources and assistance regrading specialized recovery and preparedness resources, training opportunities, and emergency funding for small farms and communities in California impacted by wildfire and those seeking to prepare against future threats.
Whole Farm/Micro Farm Agent List for 2024 Crop Year The USDA Risk Management Agency has developed the Whole Farm/Micro Farm Agent List for 2024 Crop Year. The resource lists 1,135 crop insurance agents, in all 50 states, who have experience selling Whole-Farm Revenue Protection (WFRP) and Micro Farm policies.
Western Growers Carbon Robotics Case Study (April 2024) Western Growers its first case study in a series that explores the transformative power of automation in agriculture. This Case Study focuses on Carbon Robotics impacts operations.
“We are very excited to work with an amazing array of public and private sector partners to support innovative food systems’ initiatives and efforts that help farmers and food businesses to grow, thrive, and enhance food security for our communities. ” — Glenda Humiston, University of California Vice President for Agriculture and Natural Resources USDA Decision Regarding the Southwest Regional Food Business Center On July 15th, the U.
S Department of Agriculture (USDA) issued a statement to end funding for the Regional Food Business Center (RFBC) program. The USDA Southwest Regional Food Center has issued the following statement below.
According to the current listing, eligibility includes: Arizona-based agricultural producers, growers, value-added producers, aggregators, distributors, processors, food hubs, cooperatives, non-profit organizations, retailers, and farmers markets. Confirm the full requirements in the official notice before applying.
The current listing shows up to $100,000. Verify award ceilings, matching requirements, and allowable costs in the official notice.
Business Builder Award Program (Southwest Regional Food Business Center) is funded by U.S. Department of Agriculture (USDA) and Southwest Regional Food Business Center. Verify program details on the funder's official page before applying.
This opportunity targets applicants in Arizona. If your organization operates elsewhere, check the official notice for location requirements.
Start from the official opportunity page linked in this listing — it carries the sponsor's submission instructions.
Past winners and funding trends for this program
USDA NIFA's Community Food Projects Competitive Grants Program offers $4.8M in FY2026 with a July 16 deadline — planning grants to $50K and project grants to $400K over four years. The catch is a 1:1 match that screens out most applicants. Here is how to build the match, choose your track, and write a self-reliance story that scores.
Read articleUSDA opened a $27.7M Rural Business Development Grant NOFO on May 18 with two deadlines two weeks apart. The June 15 Strategic Economic and Community Development carve-out and the June 30 main pool fund different applicants under different scoring — and most rural cooperatives apply to the wrong one.
Read articleThe FAS NOFO opens $226M for five-year, $28–35M cooperative agreements with a July 6 deadline. The seven-country priority list — Bangladesh, Bolivia, Ecuador, Morocco, the Philippines, Sri Lanka, Thailand — replaces the prior Africa-heavy footprint with an Indo-Pacific and Western-Hemisphere geography that maps directly to U.S. commercial agriculture export strategy.
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