Regional Food System Partnerships (RFSP) is sponsored by USDA Agricultural Marketing Service (AMS). The RFSP program supports public-private partnerships that plan and develop local or regional food systems, focusing on building and strengthening the viability and resilience of the local or regional food economy. This program is highly relevant for cooperative purchasing and collective buying initiatives as it encourages collaboration among diverse partners across the regional food economy.

The Farmer Resiliency Mini-Grants program is offered by NOFA-NH to help small-scale certified organic farmers in New Hampshire offset the cost of organic certification. Awards of up to $250 per applicant reimburse a portion of 2025 organic certification fees. Eligible applicants are certified organic New Hampshire farmers with gross farm income of less than $25,000 per year. The program builds on prior successful grant cycles and reflects NOFA-NH's commitment to supporting organic agriculture in the state. The application deadline was February 15, 2026. Farmers must complete the online application to be considered for reimbursement.

The NOFA-NH Farmer Resilience Fund Mini-Grants are offered by the Northeast Organic Farming Association of New Hampshire (NOFA-NH) to support organic and transitioning-to-organic farmers in New Hampshire. The program provides up to $250 per certified organic farmer with gross income under $25,000 to help cover organic certification costs, drawing from a $26,000 total pool. Any New Hampshire farmer may also apply for emergency or disaster relief through the fund. Applicants must be current NOFA-NH members. The application deadline is March 1, 2026. The program supports NOFA-NH's mission to advance organic agriculture and strengthen farm resilience across the state.

NOFA-NH Farmer Resilience Fund Mini-Grant is a grant from the Northeast Organic Farming Association of New Hampshire that funds organic farmers in New Hampshire seeking to build climate resilience. The program supports expenses related to healthy soil practices, on-farm climate resilience measures, new supplies and equipment, soil tests, insect prevention, and NRCS organic cost-share practices. Small-scale certified organic farmers with gross income under $25,000 are eligible for up to $250 in organic certification fee reimbursements. The fund also offers emergency and disaster assistance grants. Funding is provided through a donation from Stonyfield Organic and individual donors.

Caribbean Infrastructure Grants is a farm infrastructure funding program from the Rural Advancement Foundation International (RAFI) supporting agricultural producers in the U.S. Virgin Islands and Puerto Rico. Grants of up to ,000 are available to individual farmers, ranchers, or cooperatives who have at least three years of farming experience and a minimum of two years operating at their current location. Eligible infrastructure projects may include fencing, irrigation, equipment, and storage improvements that strengthen food production capacity. The program prioritizes food sovereignty and sustainable agriculture in the Caribbean region, helping small-scale producers build resilient farming operations that serve local communities.

Urban Agriculture Program is a grant from the Massachusetts Department of Agricultural Resources (MDAR) that funds commercial urban agriculture projects designed to increase the production, processing, and marketing of produce grown and sold in urban centers across Massachusetts. The program advances Commonwealth goals to address food insecurity and expand access to fresh, local produce in urban neighborhoods with high concentrations of low-to-moderate-income residents. Grants of up to $50,000 support commercial projects; land acquisition grants can reach up to $100,000, with a 25% match required for requests over $15,000. Applications are due May 18, 2026. Eligible applicants are established urban farmers with more than three years of experience, public educational institutions, and municipalities.

ADOPT Fund is a grant from Innovate UK, delivered in partnership with Defra's Farming Innovation Programme, that funds collaborative farmer-led on-farm trials and experiments to generate, test, and demonstrate innovative solutions to farming challenges in England. The program offers two grant types: a small Support Grant for professional assistance in developing applications, and a Full ADOPT Grant for conducting the actual trials. Project outputs are shared widely to encourage sector-wide adoption of new practices. Eligible applicants are farmers, growers, and foresters based in England pursuing collaborative on-farm innovation projects. Individual Full ADOPT Grants range from £50,000 to £100,000, with a total fund of up to £20.6 million for 2025/26. The deadline for the current round is May 27, 2026.

NRCS Regenerative Pilot Program (through EQIP and CSP) is sponsored by USDA Natural Resources Conservation Service (NRCS). The NRCS Regenerative Pilot Program is a national USDA initiative designed to support regenerative agriculture practices through existing conservation programs like the Environmental Quality Incentives Program (EQIP) and the Conservation Stewardship Program (CSP). It focuses on whole-farm planning to address soil, water, and natural vitality. Producers can bundle multiple regenerative practices into one application, streamlining the process. Technical assistance is available.

NYFIC $10,000 Grants for Sustainable Textile Innovation is a grant from the New York Fashion Innovation Center (NYFIC) that funds New York State–based businesses, organizations, and individuals working to advance and scale sustainable textile development for fashion and interiors. The program supports farmers, researchers, manufacturers, designers, brands, retailers, and educators whose projects contribute to a more sustainable textile industry in New York State. All funded projects must be conducted primarily within New York State. Awards are up to $10,000 per recipient. This biannual grant program runs through 2027, with Round Four opening April 13, 2026, and the application deadline on June 1, 2026. Recipients are announced in the spring following each submission cycle.

Local Food Promotion Program (LFPP) is sponsored by U.S. Department of Agriculture (USDA) Agricultural Marketing Service (AMS). The Local Food Promotion Program (LFPP) offers grants to support local and regional food business enterprises that process, distribute, aggregate, or store locally or regionally produced food products. It aims to develop and expand direct producer-to-consumer marketing and local food enterprises. Projects can be for planning or implementation.

NYS Beginning Farmer Competitive Grant Program is sponsored by New York State Department of Agriculture and Markets (administered by New York Farm Viability Institute). This program provides funding to help new and early-stage farmers build financially sustainable agricultural businesses in New York State. It supports practical investments that help beginning farmers establish, grow, and sustain independent, commercial agricultural enterprises.

The 2026 Beginning Farmer Competitive Grant Program is a grant from the New York Department of Agriculture and Markets (administered by NYFVI) that funds beginning farmers building financially sustainable agricultural enterprises in New York State. The program supports startup, improvement, or expansion of farm operations, including purchase of land, machinery, equipment, or livestock, construction or improvement of structures, and worker training. Eligible applicants are New York farmers with 10 years or less of farm operation experience who will materially participate in operating the farm; cannabis operations are excluded and a 5% match is required. Track 1 awards range from $5,000 to $50,000 (18-month projects); Track 2 awards range from $50,001 to $200,000 (24-month projects). Total funding available is $1.7 million. The application deadline is June 14, 2026.

AgrAbility - Assistive Technology Program for Farmers with Disabilities is sponsored by USDA National Institute of Food and Agriculture (NIFA). The AgrAbility program works to increase the likelihood that individuals with disabilities, including veterans, and their families engaged in the agricultural enterprise will become more successful. This includes supporting assistive technology that aids in communication.

Agricultural Enterprise Fund is a grant from the Tennessee Department of Agriculture that funds value-added agricultural, food, and forestry businesses to support job creation and economic development in Tennessee. The program prioritizes projects that benefit other producers or forest landowners through processing, value-added production, market access, and agricultural innovation. Grants range from $10,000 to $50,000. Eligible applicants include starting or expanding agricultural businesses, nonprofits, local governments, and other entities whose projects are located in Tennessee, with priority given to businesses in at-risk and distressed counties. The application deadline is July 10, 2026, and the selection process is competitive.

Education Grants (Southern SARE) is sponsored by Southern Sustainable Agriculture Research and Education (Southern SARE). These grants allow applicants to conduct education and outreach activities for the benefit of the greater sustainable agriculture community, promoting efforts in farmer innovations, community building, business success, viable agricultural operations, and best management practic…

USDA Innovative Agriculture Micro-grants for Chicago (IAM-Chi) is a grant from the U.S. Department of Agriculture that funds urban farmers, beginning farmers, historically underserved producers, and food entrepreneurs in Chicago. The program supports innovative agriculture projects that strengthen local food systems and expand access to fresh produce in urban communities. Awards range from $1,000 to $25,000. Eligible applicants include urban and beginning farmers and food entrepreneurs operating in the Chicago area, with a priority focus on historically underserved producers. Applications are accepted with a November 30 deadline.

USDA Innovative Agriculture Micro-grants for Chicago (IAM-Chi) is a grant from the USDA Farm Service Agency (FSA) with University of Illinois Extension that provides micro-grants ranging from $1,000 to $25,000 for urban agriculture-related projects in Chicago. Funding supports infrastructure improvements, conservation initiatives, and equipment acquisition for urban producers operating in the city. This program is designed to strengthen the urban food production ecosystem in Chicago by helping small-scale and emerging agricultural operations access resources they need to grow. Applications are accepted through November 30, 2026, giving Chicago-area urban farmers and producers ample time to develop and submit competitive proposals.

Southern SARE Farmer/Rancher Grant is a program from the Sustainable Agriculture Research and Education (USDA) that funds individual farmers, ranchers, and groups of producers in the southern United States to conduct on-farm research and education projects advancing sustainable agriculture practices. Awards of up to $20,000 support producer-led experiments, demonstrations, and outreach that benefit the farming community. Eligible applicants include individual farmers and ranchers or groups of producers across southern states, including Kentucky. Applications are submitted through the SARE Grant Management System following the annual Call for Proposals; the current deadline is December 5, 2026. Proposals are reviewed by regional administrative council committees.

Wyoming Agricultural Community Mental Health Vouchers is a grant program from the Wyoming Department of Agriculture that provides mental health counseling vouchers to farmers, ranchers, and agricultural community members in Wyoming. The program addresses mental health access for those in the agricultural sector who may face financial or geographic barriers to counseling services. Additional eligibility and application details are available through the Wyoming Department of Agriculture. This is a state-level program supporting rural mental health access for Wyoming's agricultural community.

On-Farm Organics Diversion and Recycling Grant Program is a Maryland Department of Agriculture initiative, established by the Maryland legislature, that will award grants to eligible agricultural entities for developing and implementing on-farm organics recycling, compost use, wasted food prevention, and food rescue programs. The program is funded at $250,000 annually through the Governor's budget. Eligible applicants are farmers and agricultural entities operating in Maryland. The program launches beginning July 1, 2028, with annual reporting required from the Department starting December 31, 2028.

Farming in Protected Landscapes programme is a grant from the Department for Environment, Food and Rural Affairs (Defra) that funds farmers and land managers in England's National Landscapes, National Parks, and the Broads to support and improve these protected areas. The program covers activities that benefit the natural environment, wildlife, heritage, and public access and recreation within designated protected landscapes. Eligible applicants include farmers and land managers whose land falls within or adjacent to protected landscapes, with funding covering up to 100% of costs for non-commercial projects. The programme runs through March 2029 as part of Defra's Agricultural Transition Plan.

Environmental Quality Incentives Program (EQIP) is a voluntary conservation program from the USDA Natural Resources Conservation Service (NRCS) that funds farmers, ranchers, and forest landowners to plan and implement conservation practices that address natural resource concerns on agricultural land. EQIP provides financial and technical assistance to help agricultural producers improve soil health, water quality, air quality, and wildlife habitat while supporting agricultural operations. Eligible applicants include farmers, ranchers, and private forest landowners. Applications are accepted on a continuous basis through local NRCS offices, with funding allocated competitively based on resource concerns and environmental benefits.

Conservation Innovation Grants (CIG) - On-Farm Trials is sponsored by U.S. Department of Agriculture (USDA) - Natural Resources Conservation Service (NRCS). CIGs support the development and testing of promising new conservation technologies and approaches with the goal of making them available for use as quickly as possible by farmers and ranchers. This includes funding projects that develop and improve access to innovative conservation solutions for farmers and ranchers nationwide through on-farm pilots and demonstration projects, with a priority on soil health.

Agriculture Paysanne Zéro Déforestation is sponsored by DRCongo National REDD Fund (FONAREDD) / Central African Forest Initiative (CAFI). This innovative project in Kongo Central, DRC, aims to replace destructive agricultural practices with sustainable sedentary production models focused on savannas and degraded lands. It promotes the distribution of quality certified seeds, the "farmer-entrepreneur" model through training and equipment, and Payments for Environmental Services (PES) for sustainable farming practices and tree planting. The project's primary goal is to guarantee food security while improving rural livelihoods without encroaching on forest areas.

Farm Aid Grants is sponsored by Farm Aid. Farm Aid provides grants to organizations that support family farmers, prioritizing those that address racial equity, climate change solutions, opposition to corporate power in agriculture, and support for farmers in crisis. While primarily focused on US family farms, organizations working on food security and agriculture in conflict zones could be eligible if their work aligns with Farm Aid's broader goals of building a thriving family farm-centered system of agriculture and can demonstrate an impact or connection to US agriculture.

The Value Added Producer Grants program from the USDA Rural Business-Cooperative Service provides competitive grants to agricultural producers seeking to start or expand value-added activities related to the processing and marketing of agricultural products. Planning grants of up to $75,000 and working capital grants of up to $250,000 are available. Eligible applicants include individual agricultural producers, groups of independent producers, producer-controlled entities, and farmer or rancher cooperatives. Funded activities include generating new products, expanding marketing opportunities, and increasing producer income. The program helps agricultural producers capture a greater share of the value chain and build more resilient farm operations.

The Small-Scale Farm Grant Program is a grant from Kentucky State University's Center for the Sustainability of Farms and Families, in partnership with the Kentucky Agricultural Development Fund, that funds small-scale farming improvements across Kentucky. Awards of up to $5,000 support value-added enterprise, certified organic agriculture, agroforestry and specialty crops, food systems resiliency, and emerging agricultural technologies. The program also includes a Beginning Beekeeper Program and Farmer Education track. Eligible applicants are Kentucky farmers or producers with annual agricultural sales under $250,000. The program aims to improve farm operations, enhance product marketability, and expand agricultural knowledge through educational training opportunities.

Loans for Socially Disadvantaged Farmers and Ranchers is a program from USDA Farm Service Agency (FSA) that provides targeted farm loan assistance to minority and women farmers and ranchers who face systemic barriers to accessing traditional agricultural credit. The program helps eligible borrowers finance land purchases, equipment, operating expenses, and other agricultural needs through FSA's direct and guaranteed loan offerings. Eligible applicants are minority and women farmers and ranchers who meet FSA farm loan eligibility requirements.

Agriculture Paysanne Zéro Déforestation (Small Scale Agriculture Zero Deforestation) is sponsored by DRCongo National REDD Fund (FONAREDD) / Central African Forest Initiative (CAFI). This innovative project aims to replace destructive agricultural practices with sustainable sedentary production models focused on savannahs and degraded lands in the province of Kongo Central. It promotes the distribution of quality certified seeds, a 'farmer-entrepreneur' model, and Payments for Environmental Services (PES) to reward sustainable farming practices.

Planning Woodland Projects is a grant from the UK Government that funds farmers and land managers in England to develop woodland creation design plans through the Woodland Creation Planning Grant (WCPG). The program operates in two stages: Stage 1 provides £1,500 for a desk-based assessment of site constraints and opportunities, while Stage 2 covers costs of preparing a full woodland creation design plan compliant with the UK Forestry Standard. Eligible applicants include landowners, land managers, and public bodies in England (excluding Forestry England) who plan to create woodland of at least 5 hectares. Projects may receive up to £30,500 per project depending on site size and design complexity.