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Rural communities face infrastructure gaps in water, broadband, healthcare, and housing that urban areas largely resolved decades ago. USDA Rural Development is the primary federal agency addressing these gaps, with a portfolio including Community Facilities grants and loans, Water and Waste Disposal funding, broadband programs, and rural housing assistance.
Community Facilities Direct Grants fund essential services in rural areas — healthcare clinics, fire stations, childcare centers, food banks, and public safety buildings. Awards typically range from $50,000 to $1 million, with preference for communities under 20,000 population and those with median household incomes below the state nonmetropolitan median.
The Economic Development Administration (EDA) Public Works program funds infrastructure projects that create jobs in economically distressed communities, with typical awards of $1-3 million. FEMA's Building Resilient Infrastructure and Communities (BRIC) program funds hazard mitigation in rural areas. The Distance Learning and Telemedicine program provides grants for rural communities to access educational and healthcare services through telecommunications.
Broadband deployment has become a major rural development priority, with over $42 billion authorized through the BEAD program and additional funding through USDA ReConnect. Search Granted for rural development grants across USDA, EDA, FEMA, and broadband-specific programs.
USDA Community Facilities
Direct grants and loans for essential community facilities in rural areas under 20,000 population. Covers healthcare, education, public safety, and community buildings.
Browse grants →Rural Business Development Grants
USDA grants for small business development, training, and technical assistance in rural communities under 50,000 population.
Browse grants →Distance Learning & Telemedicine
USDA grants for equipment and infrastructure enabling rural communities to access educational content and healthcare services through telecommunications technology.
EDA Public Works
Economic Development Administration grants ($1M-$3M typical) for infrastructure projects that create jobs in economically distressed regions. Water, sewer, industrial parks, and broadband.
Patterson Family Foundation Rural Community Grants is a grant from the Patterson Family Foundation that funds community projects in rural Kansas and western Missouri, including park improvements, environmental stewardship, neighborhood revitalization, and other initiatives that benefit local residents. Grants of up to $250,000 are available to eligible organizations. Applications are reviewed in two cycles annually, with LOI deadlines in February and post-February for round two, and full application deadlines in April and June. Eligible applicants include 501(c)(3) nonprofits, public school districts, and government entities located in or directly serving communities within the Foundation's Kansas or western Missouri catchment area. Projects with at least 25% of the total budget secured and clear evaluation and sustainability plans receive priority consideration.
Training and Technical Assistance to Improve Water Quality and Enable Small Public Water Systems to Provide Safe Drinking Water is offered by the EPA as part of the RealWaterTA Initiative. The program announced $30.7 million in funding on April 13, 2026, including up to $13 million per award for cooperative agreements. Eligible applicants include nonprofits, universities, and state and local governments. The program funds training and technical assistance to help small public water systems achieve Safe Drinking Water Act compliance, improve managerial and financial capacity, and support small wastewater systems and private well owners. Projects must benefit Americans nationwide, with special emphasis on rural communities. Applications are due May 13, 2026.
Specialty Crop Block Grant Program (Indiana) is a grant from Indiana State Department of Agriculture (ISDA) that funds arts projects and programming. ISDA is making $409,581.00 available for award in the competitive solicitation process. Interested parties are encouraged to read the Notice of Funding Opportunity (“NOFO”) and all supplemental documents before applying. Eligible applicants include for-profit entities (including sole proprietors), nonprofits, local governments, and public/private higher education institutions in Indiana; individuals applying independently are not eligible. Awards provide $409,581 total available. The application deadline is 2026-05-13.
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The United States Agency for International Development (USAID)s Bureau for Food Security (BFS) under the management of the Office of Country Strategy and Implementation Support (CSI) is continuing USAIDs long-term support for the Farmer-to-Farmer (F2F) Program. This RFA is issued to solicit applications to manage F2F volunteer programs under Leader with Associate Cooperative Agreements (LWAs). The LWAs resulting from this RFA will enable USAID to continue its support for US voluntary assistance for economic growth in the agricultural sector at regional and country levels. The LWA mechanism will facilitate USAID Mission funding to expand volunteer assistance and impact on agricultural program element objectives.Issuance of this RFA does not constitute an award commitment on the part of the Government, nor does it commit the Government to pay for costs incurred in the preparation and/or submission of an application. Applicants who come under consideration for an award that have never received USAID funding will be subject to a pre-award audit to determine fiscal responsibility, ensure adequacy of financial controls, and establish an indirect cost rate (if applicable). For the purposes of this RFA, the term Grant is synonymous with Cooperative Agreement; "Grantee" is synonymous with "Recipient;" and "Grant Officer" is synonymous with "Agreement Officer". The authority for this RFA is found in the Foreign Assistance Act of 1961, as amended. USAID intends to award up to eight (8) Leader with Associate Awards in the form of Cooperative Agreements with each base program in the amount of $8 Million subject to the availability of funds. Each Leader Award will have a period of performance of up to five (5) years. Applicants may propose implementation periods of less than five (5) years (cost efficiencies and project effectiveness should be considered) but no more than five (5) years. Additional associate award(s) may be placed at a future time under a separate RFA process. Projects proposed with an implementation period of more than five (5) years will not be considered. Competition under this RFA will be conducted in two phases: Phase I: Concept Note Phase II: Full ApplicationEach applicant shall initially provide USAID with a Concept Note. The Concept Note shall be competitively evaluated against the pre-determined evaluation criterion. The most highly technically qualified Concept Notes will be invited to submit Part II Full Application under this RFA. Unsuccessful applicants will be notified in a timely manner and provided written feedback. Funding Opportunity Number: SOL-OAA-13-00006. Assistance Listing: 98.009. Funding Instrument: CA. Category: AG. Award Amount: Up to $8M per award.
NIFA requests pre-applications for the ECDRE program for fiscal year 2021 to address priorities identified by the Citrus Disease Sub-committee (CDS) of the National Agricultural Research, Education, Extension and Economics (NAREEE) Advisory Board through projects that integrate research and extension activities and use systems-based, trans-disciplinary approaches to provide solutions to U.S. citrus growers.The overarching goals and desired outcomes for the ECDRE program are:To combat Huanglongbing (HLB) and its disease complex in order to continue to be able to farm citrus in a financially sustainable way through collaborative approaches and knowledge;Transition from component-focused research to deploying research outcomes and conclusions on farms; andEncourage research teams to bring knowledge together to find grower solutions to combat and prevent HLB infection. Funding Opportunity Number: USDA-NIFA-SCRI-008057. Assistance Listing: 10.309. Funding Instrument: G. Category: AG. Award Amount: Up to $15M per award.
All Phase II projects must have previously completed a successful USDA Phase I project before applying for a Phase II grant. Success rates for applicants have been 50-60% for Phase II. Projects dealing with agriculturally-related manufacturing and alternative and renewable energy technologies are encouraged across all 2018 SBIR topic areas. USDA SBIR's flexible research areas ensure innovative projects consistent with USDA's vision of a healthy and productive nation in harmony with the land, air, and water. USDA SBIR has awarded over 2000 research and development projects since 1983, allowing hundreds of small businesses to explore their technological potential and providing an incentive to profit from the commercialization of innovative ideas. Click below for more SBIR information. Funding Opportunity Number: USDA-NIFA-SBIR-008080. Assistance Listing: 10.212. Funding Instrument: G. Category: AG. Award Amount: Up to $650K per award.
The National Leadership Grants for Libraries Program (NLG-L) supports projects that address critical needs of the library and archives fields and have the potential to advance practice and strengthen library and archival services for the American public. Successful proposals will generate results such as new models, tools, research findings, services, practices, and/or alliances that can be widely used, adapted, scaled, or replicated to extend and leverage the benefits of federal investment. Applications to IMLS should both advance knowledge and understanding and ensure that the federal investment made generates benefits to society. Specifically, the goals for this program are to generate projects of far-reaching impact that: • Build the workforce and institutional capacity for managing the national information infrastructure and serving the information and education needs of the public. • Build the capacity of libraries and archives to lead and contribute to efforts that improve community well-being and strengthen civic engagement. • Improve the ability of libraries and archives to provide broad access to and use of information and collections with emphasis on collaboration to avoid duplication and maximize reach. • Strengthen the ability of libraries to provide services to affected communities in the event of an emergency or disaster. • Strengthen the ability of libraries, archives, and museums to work collaboratively for the benefit of the communities they serve. Throughout its work, IMLS places importance on diversity, equity, and inclusion. This may be reflected in an IMLS-funded project in a wide range of ways, including efforts to serve individuals of diverse geographic, cultural, and socioeconomic backgrounds; individuals with disabilities; individuals with limited functional literacy or information skills; individuals having difficulty using a library or museum; and underserved urban and rural communities, including children from families with incomes below the poverty line. Application Process: The application process for the NLG-L program has two phases; applicants must begin by applying for Phase I. For Phase I, all applicants must submit Preliminary Proposals by the September 20th deadline listed for this Notice of Funding Opportunity. For Phase II, only selected applicants will be invited to submit Full Proposals, and only those Invited Full Proposals will be considered for funding. Invited Full Proposals will be due March 20, 2024. Funding Opportunity Number: NLG-LIBRARIES-FY24. Assistance Listing: 45.312. Funding Instrument: G. Category: AR,HU. Award Amount: $50K – $1M per award.
Regional Food System Partnerships (RFSP) is sponsored by USDA Agricultural Marketing Service (AMS). The RFSP program supports public-private partnerships that plan and develop local or regional food systems, focusing on building and strengthening the viability and resilience of the local or regional food economy. This program is highly relevant for cooperative purchasing and collective buying initiatives as it encourages collaboration among diverse partners across the regional food economy.
Small Business Innovation Research and Technology Transfer Programs (SBIR/STTR) is sponsored by USDA National Institute of Food and Agriculture (NIFA). The USDA SBIR/STTR programs focus on transforming scientific discovery into products and services with commercial potential and/or societal benefit, particularly in agriculturally-related manufacturing and alternative and renewable energy technologies. These programs support small businesses in the creation of innovative, disruptive technologies and enable the application of research advancements from conception into the market.
Small Business Innovation Research (SBIR) / Small Business Technology Transfer (STTR) Programs (Phase I) is sponsored by U.S. Department of Agriculture (USDA) National Institute of Food and Agriculture (NIFA). The USDA SBIR/STTR programs focus on transforming scientific discovery into products and services with commercial potential and/or societal benefit in agriculturally-related areas. This can include app development for agricultural technology, rural development, and smart farming. Phase I aims to demonstrate technical feasibility.
Women and Minorities in Science, Technology, Engineering, and Mathematics Fields Grant Program is sponsored by USDA National Institute of Food and Agriculture (NIFA). This competitive grants program supports research and extension projects designed to increase participation by rural women and minorities from rural areas in science, technology, engineering, and mathematics (STEM) fields. The program aims to develop a robust and diverse food and agricultural STEM workforce.
Children, Youth, and Families at Risk (CYFAR) Grant Program is sponsored by USDA National Institute of Food and Agriculture (NIFA). The CYFAR Grant Program provides funding to Land-grant university Cooperative Extension for comprehensive community-based programs that equip at-risk children, youth, and families with skills for positive, productive lives. It supports programs based on tools and resources that enhance positive development for at-risk children, youth, and families.
Local Government Cybersecurity Grant Program (Florida) is sponsored by Florida Digital Service. This Florida state grant program enhances cybersecurity resilience in local governments, with a priority focus on fiscally constrained rural areas. Rather than issuing direct funding, the Florida Digital Service will procure cybersecurity solutions directly on behalf of awarded applicants. The grant supports new or expanded capabilities in preventing, detecting, responding to, and recovering from cyber threats.
Jerome Early-Career Project Grants is a grant from Forecast Public Art, funded by the Jerome Foundation, that funds the creation of new public art projects by early-career artists based in Minnesota. Two grants of $8,000 each are awarded annually to support temporary or permanent public artworks anywhere in Minnesota. Projects may be supported by public or nonprofit agencies but private commissions are not eligible, and a secured project site is required at the time of application. The program places special emphasis on supporting BIPOC and Native artists, LGBTQIA+ artists, women artists, immigrant artists, rural artists, and artists with disabilities. Eligible applicants are Minnesota-based individual artists with 2–10 years of generative experience. The application deadline was October 15, 2025.
Farm to School Grant Program is sponsored by USDA Food and Nutrition Service. The Farm to School Grant Program aims to improve access to local foods in eligible Child Nutrition Program (CNP) sites through comprehensive farm to CNP programming that includes local sourcing and agricultural education efforts. Activities can include launching pilot programs, incorporating local meal components, readying producers to participate in the CNP marketplace, improving infrastructure, solving distribution bottlenecks, integrating agricultural education, and expanding experiential learning opportunities.
Small Business Innovation Research (SBIR) and Small Business Technology Transfer (STTR) Programs (USDA NIFA) is sponsored by USDA National Institute of Food and Agriculture (NIFA). The USDA SBIR and STTR programs offer competitively awarded grants to qualified small businesses for high-quality research related to important scientific problems and opportunities in agriculture that could lead to significant public benefits.
Women and Minorities in Science, Technology, Engineering and Mathematics Fields Grant Program (WAMS) is sponsored by USDA National Institute of Food and Agriculture (NIFA). The WAMS Grant Program is a competitive program that supports research and extension projects designed to engage women and minorities from rural areas in science, technology, engineering, and mathematics (STEM) fields. Projects specifically focus on grade levels K-14.
The Emergency Food Assistance Program (TEFAP) – State Plan Requests and Allocations for FY 26 Farm to Food Bank Projects is sponsored by USDA Food and Nutrition Service. This program provides funding for TEFAP Farm to Food Bank projects and provides guidance to TEFAP state agencies on how to submit TEFAP state plan amendments to implement FY 2026 projects.
The Farmer Resiliency Mini-Grants program is offered by NOFA-NH to help small-scale certified organic farmers in New Hampshire offset the cost of organic certification. Awards of up to $250 per applicant reimburse a portion of 2025 organic certification fees. Eligible applicants are certified organic New Hampshire farmers with gross farm income of less than $25,000 per year. The program builds on prior successful grant cycles and reflects NOFA-NH's commitment to supporting organic agriculture in the state. The application deadline was February 15, 2026. Farmers must complete the online application to be considered for reimbursement.
Rural Community Impact Grant is a grant from Heartland United Way that funds local nonprofit programs serving residents of Hamilton, Howard, Merrick, and rural Hall Counties in Nebraska. Rooted in the long-standing tradition of rural Nebraskans helping one another, the program distributes up to $30,000 annually across four priority areas: Healthy Communities, Youth Opportunity, Financial Security, and Community Resiliency. Only one application per organization is accepted. Eligible applicants are 501(c)(3) nonprofits located in and serving the designated counties. Individual grants range from $250 to $1,500, with awards announced in April 2026.
The Massachusetts Food System Collaborative Resiliency Grants is a grant from the Massachusetts Department of Agricultural Resources that funds food businesses and nonprofits working to strengthen the resilience of the Massachusetts food system. Projects focused on local food access, supply chain improvements, climate adaptation, and food security initiatives are prioritized. Eligible applicants include Massachusetts-based food businesses and nonprofit organizations. Awards range from $10,000 to $75,000. The deadline for the most recent cycle was February 28, 2026. This program supports efforts to build a more equitable, sustainable, and resilient local food economy across the Commonwealth.
NOFA-NH Farmer Resilience Fund Mini-Grant is a grant from the Northeast Organic Farming Association of New Hampshire that funds organic farmers in New Hampshire seeking to build climate resilience. The program supports expenses related to healthy soil practices, on-farm climate resilience measures, new supplies and equipment, soil tests, insect prevention, and NRCS organic cost-share practices. Small-scale certified organic farmers with gross income under $25,000 are eligible for up to $250 in organic certification fee reimbursements. The fund also offers emergency and disaster assistance grants. Funding is provided through a donation from Stonyfield Organic and individual donors.
The Texas Emissions Reduction Plan (TERP) Emissions Reduction Incentive Grants (ERIG) is a grant from the Texas Commission on Environmental Quality that funds the replacement of older, high-emission vehicles and equipment with newer, cleaner technology across Texas. Since 2001, TERP has distributed over $1.4 billion in grants to reduce NOx emissions statewide. The program supports operators in industries such as trucking, agriculture, construction, and other equipment-intensive sectors. Eligible activities include upgrading trucks, tractors, forklifts, bulldozers, and other off-road equipment. Applicants must be operators in Texas seeking to upgrade vehicles or equipment. The application deadline was March 1, 2026, and interested parties should check the TCEQ website for current open grant cycles.
The NOFA-NH Farmer Resilience Fund Mini-Grants are offered by the Northeast Organic Farming Association of New Hampshire (NOFA-NH) to support organic and transitioning-to-organic farmers in New Hampshire. The program provides up to $250 per certified organic farmer with gross income under $25,000 to help cover organic certification costs, drawing from a $26,000 total pool. Any New Hampshire farmer may also apply for emergency or disaster relief through the fund. Applicants must be current NOFA-NH members. The application deadline is March 1, 2026. The program supports NOFA-NH's mission to advance organic agriculture and strengthen farm resilience across the state.
The Farm Infrastructure Improvement Grant is offered by the Southeast Dairy Business Innovation Initiative (SDBII) to help licensed dairy farms upgrade and modernize their operations. Awards of up to $100,000 are available, with a required 25% match in applicant funds. Eligible applicants are licensed dairy farm businesses located in Alabama, Arkansas, Florida, Georgia, Kentucky, Louisiana, Mississippi, North Carolina, South Carolina, Tennessee, Virginia, West Virginia, or Puerto Rico. Projects may cover improvements to milking facilities, waste management systems, water infrastructure, and other capital investments that increase farm efficiency. The application deadline was March 4, 2026.
Oregon Parks Foundation Fund is a grant from Oregon Community Foundation that supports park acquisition, habitat restoration, and outdoor education improvements across Oregon. Administered as a community-advised fund, it accepts applications from private nonprofits and public agencies, with a preference for smaller community-based organizations. Grants typically range from ,000 to ,000, with larger awards considered for exceptional projects. Competitive applications demonstrate strong connections to publicly accessible parks, educational programming for youth or adults, trail and land connectivity, community support, and equitable access for underserved populations including low-income, minority, and rural communities. Projects must be located within Oregon.
Chintimini Fund is a grant from Oregon Community Foundation that funds enrichment programs for high-potential students, including those identified as talented and gifted (TAG), in rural and underserved Oregon communities. The fund prioritizes programs that inspire and motivate bright but bored students who need greater academic challenge, serving schools and community organizations in Douglas, Benton, Lane, Linn, Tillamook, and Lincoln counties. Eligible applicants are schools, public agencies, and 501(c)(3) nonprofits in those six counties. Awards range from $3,000 to $7,000, with applications accepted January 16 through March 12, 2026.
Farm to School (New York State) is a grant from the New York State Department of Agriculture and Markets that funds initiatives to increase the use of locally sourced agricultural products in school meal programs and promote agricultural education in K-12 schools across New York State. The program supports connections between local farmers and schools, helping students learn about food systems and healthy eating while strengthening regional food economies. Awards of up to $150,000 are available to eligible non-profit organizations operating in New York State. The deadline for the most recent cycle was March 12, 2026. This grant aligns with statewide farm-to-school initiatives that build sustainable local food supply chains and improve student nutrition outcomes.
State and Local Cybersecurity Grant Program (SLCGP) is a grant from the California Governor's Office of Emergency Services (Cal OES) that funds cybersecurity improvements for state and local government entities across California. Established through the Infrastructure Investment and Jobs Act of 2021, the program is part of a $1 billion nationwide initiative administered jointly by FEMA and the Cybersecurity and Infrastructure Security Agency (CISA). Eighty percent of total state allocations must support local governments, and twenty-five percent must support rural areas. Eligible subrecipients include local governments, school districts, special districts, and tribal entities. Funding is allocated in accordance with California's SLCGP Cybersecurity Plan, which was approved by FEMA and CISA in September 2023. California received $7.9 million in first-year funding. Proposals are submitted through Cal OES when Competitive Funding Opportunities are announced on the Cal OES website and State Grants Portal.
Specialty Crop Block Grant Program is a grant from the Connecticut Department of Agriculture that funds projects enhancing the competitiveness of specialty crops in Connecticut. Specialty crops include fruits, vegetables, tree nuts, dried fruits, horticulture, and nursery crops. Funded activities may include research, marketing, food safety education, pest and disease management, and development of new markets. Eligible applicants are Connecticut-based agricultural businesses, nonprofits, universities, and producer associations with projects directly benefiting specialty crop industries. The 2026 application period has opened and is administered through the Connecticut Department of Agriculture.
AFRI Education and Workforce Development: Food and Agricultural Non-formal Education (FANE) is a grant from USDA National Institute of Food and Agriculture (NIFA) supporting non-formal education programs that cultivate interest and skills in food, agriculture, natural resources, and human sciences. Eligible applicants include universities, community organizations, and nonprofits developing programs such as 4-H, extension education, and hands-on agricultural learning experiences. Grants strengthen the pipeline of future agricultural professionals by engaging youth and adult learners outside traditional classroom settings.
The Agriculture Systems and Technology priority area within USDA's flagship Agriculture and Food Research Initiative (AFRI) is the dedicated funding home for precision agriculture, robotics, data science, and sensor technology applied to farming systems. Part of the FY2026 AFRI Foundational and Applied Science program making $445.2 million available across six priority tracks. Supports AI-driven crop and soil monitoring using machine learning, remote sensing, satellite imagery, and drone platforms; autonomous harvesting and planting robots; smart sensor networks for pathogen and pest detection; variable-rate application systems for fertilizer, pesticide, and irrigation; and AI decision support tools for farm management. Strongest proposals validate technology in real production environments. Projects integrating research, education, and extension receive preference in review.
FY26 Food as Medicine Grant Program is a grant from Montgomery County, Maryland's Office of Grants Management providing $750,000 in total funding for healthcare-led programs that screen pediatric patients for food insecurity and deliver medically tailored nutritious food and nutrition education. Eligible applicants include pediatric primary care providers, school-based health centers, food assistance operators, nutrition educators, and local farm partners working together in multi-sector partnerships. Programs must serve Montgomery County households with at least one child aged 0–18 who has a diet-related disease diagnosis. The program addresses critical gaps in nutrition security for underserved families while increasing access to locally produced, culturally relevant food.
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