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FY 2025 application period closed; FY 2026 NOFO expected to open annually
Local Food Promotion Program (LFPP) is sponsored by USDA Agricultural Marketing Service (AMS). The LFPP funds projects that develop and expand local and regional food business enterprises that engage as intermediaries in indirect producer-to-consumer marketing, such as shared-use kitchens, food hubs, and food incubators. This creates more business opportunities for small and mid-sized producers.
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Search similar grants →Extracted from the official opportunity page/RFP to help you evaluate fit faster.
# Local Food Promotion Program | Agricultural Marketing Service A **. gov** website belongs to an official government organization in the United States.
Agricultural Marketing Service U.S. Department of Agriculture * Livestock, Poultry, and Grain * Local & Regional Food Marketing * Search Market News Database * Search Previous Reports * Country of Origin Labeling (COOL) * Dairy Forward Contracting * Food Quality Protection Act * Greenhouse Gas Technical Assistance Provider and Third-Party Verifier Program * Mandatory Market Reporting * Marketing Orders & Agreements * Resources for Plant Breeders and Seed Growers * Packers and Stockyards Act * Perishable Agricultural Commodities Act (PACA) * Pesticide Record Keeping * Plant Variety Protection Act * Research & Promotion Programs * Institutional Meat Purchase Specifications * Commercial Item Descriptions * Certified Meat and Poultry Programs * Auditing & Accreditation * Grain, Rice, Pulse Services * Import/Export Certificates * Laboratory Testing & Approvals * Local Food Research and Development * Market & Facility Design * Market Research & Analysis * Organic Certification & Accreditation * Plant Variety Protection * Regional Food Business Centers * Seed Regulations and Testing * Transportation Research & Analysis * E-Learning and Training Resources * Reports & Presentations * International Commodity Procurement * Become a USDA Foods Vendor * Pilot Project: Unprocessed Fruits & Vegetables * Purchase Programs: Solicitations & Awards * Product Specifications & Requirements * Web-Based Supply Chain Management (WBSCM) * Small Business Opportunities * Contact Commodity Procurement # Local Food Promotion Program 3.
Grants & Opportunities 4. Local Food Promotion Program ### Local Food Promotion Program * How to Administer the Award * How to Become an Application Reviewer * Return to Grants and Opportunities The FY26 grant application period is now open. Applications will be accepted until June 5, 2026.
For any questions regarding LFPP, please contact FMLFPPgrants@usda. gov. * FY26 LFPP Notice of Funding Opportunity (NOFO) (pdf) *The NOFO is a primary resource for information about the Local Food Promotion Program grant. Applicants are strongly encouraged to review it carefully and follow its guidance.
LFPP offers four types of projects, 24-month Planning, 36-month Implementation, 24-month Turnkey Marketing and Promotion, and 24-month Turnkey Recruitment and Training. Planning projects range from $25,000 to $100,000, while implementation projects range from $100,000 to $500,000. Each of the turnkey project options is available for a defined set of activities, with funding amounts ranging from $50,000 and $100,000.
Eligible entities may apply if they support local and regional food business enterprises that process, distribute, aggregate, or store locally or regionally produced food products.
All applicants must be domestic entities owned, operated, and located within the 50 U.S. states, the District of Columbia, American Samoa, Guam, the Commonwealth of the Northern Mariana Islands, the Commonwealth of Puerto Rico or the U.S. Virgin Islands to be considered eligible. Entities that are eligible to apply include: * Agricultural businesses and cooperatives. * Community Supported Agriculture (CSA) networks and associations.
* Economic development corporations. * Nonprofit and public benefit corporations. * Producer networks or associations.
* Regional farmers’ market authorities. The program requires cost share contributions in an amount equal to 25 percent of the total Federal portion of the grant. For more information, go to the LFPP Awarded Grants webpage.
## Additional Information * FMLFPP Research Brief (pdf) * AMS will be hosting a webinar for applicants. To register,visit our AMS Grant Webinars page. * LAMP Grant Toolkit & Application Support Reasonable Accommodation Services Non-Discrimination Statement Agricultural Marketing Service U.S. Department of Agriculture FacebookTwitterYouTubeGovDeliveryInstagramFlickrRSS
Key questions and narrative sections extracted from the solicitation.
Describe the specific issue, problem, or need addressed by the project and the project's objectives.
Describe how the project helps develop, coordinate, or expand local and regional food businesses.
Identify and describe intended beneficiaries and how they will be engaged as active participants.
Describe the project's proposed geographic focus area and why it is appropriate.
Present a clear, well-conceived work plan with realistic schedule and measurable tasks.
Describe the qualifications of the applicant team and key partners/collaborators.
Provide a detailed budget narrative justifying each budget line item.
Describe how the project will be sustained beyond the grant period of performance.
Scoring criteria used to review proposals for this grant.
Based on current listing details, eligibility includes: Eligible entities include local and regional food business enterprises that engage as intermediaries in indirect producer-to-consumer marketing. A 25% cash match is required. Applicants should confirm final requirements in the official notice before submission.
Current published award information indicates Funding amounts vary based on project scope and sponsor guidance. Always verify allowable costs, matching requirements, and funding caps directly in the sponsor documentation.
The current target date is June 5, 2026. Build your timeline backwards from this date to cover registrations, approvals, attachments, and final submission checks.
Federal grant success rates typically range from 10-30%, varying by agency and program. Build a strong proposal with clear objectives, measurable outcomes, and a well-justified budget to improve your chances.
Requirements vary by sponsor, but typically include a project narrative, budget justification, organizational capability statement, and key personnel CVs. Check the official notice for the complete list of required attachments.
Yes — AI tools like Granted can help research funders, draft proposal sections, and check compliance. However, always review and customize AI-generated content to reflect your organization's unique strengths and the specific requirements of the solicitation.
Review timelines vary by funder. Federal agencies typically take 3-6 months from submission to award notification. Foundation grants may be faster, often 1-3 months. Check the program's timeline in the official solicitation for specific dates.
Many federal programs offer multi-year funding or allow competitive renewals. Check the official solicitation for continuation and renewal policies. Non-competing continuation applications are common for multi-year awards.
Past winners and funding trends for this program
The Regional Food System Partnerships (RFSP) grant is a program from the USDA Agricultural Marketing Service (AMS) that funds public and private partnerships to plan and develop relationships between local and regional food producers, processors, intermediaries, and institutional markets or food service operations. The program supports coordination and collaboration across regional food supply chains to strengthen market access for local producers and expand the supply of regionally grown food. A 25% cash match is required. The application deadline for the current cycle is June 5, 2026. Eligible applicants are entities forming public-private partnerships focused on regional food system development.
Local Food Promotion Program is sponsored by USDA Agricultural Marketing Service (AMS). This program funds projects that develop and expand local and regional food business enterprises that engage as intermediaries in indirect producer-to-consumer marketing, such as shared-use kitchens, food hubs, and food incubators. It is part of the Local Agriculture Market Program (LAMP) and requires a 25% cash match.