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Local Food Promotion Program is sponsored by U.S. Department of Agriculture (USDA). This program funds projects that develop and expand local and regional food business enterprises, which can involve educational initiatives around local food systems and healthy eating in schools.
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Search similar grants →Extracted from the official opportunity page/RFP to help you evaluate fit faster.
# Local Food Promotion Program | Agricultural Marketing Service A **. gov** website belongs to an official government organization in the United States.
Agricultural Marketing Service U.S. Department of Agriculture * Livestock, Poultry, and Grain * Local & Regional Food Marketing * Search Market News Database * Search Previous Reports * Country of Origin Labeling (COOL) * Dairy Forward Contracting * Food Quality Protection Act * Greenhouse Gas Technical Assistance Provider and Third-Party Verifier Program * Mandatory Market Reporting * Marketing Orders & Agreements * Resources for Plant Breeders and Seed Growers * Packers and Stockyards Act * Perishable Agricultural Commodities Act (PACA) * Pesticide Record Keeping * Plant Variety Protection Act * Research & Promotion Programs * Institutional Meat Purchase Specifications * Commercial Item Descriptions * Certified Meat and Poultry Programs * Auditing & Accreditation * Grain, Rice, Pulse Services * Import/Export Certificates * Laboratory Testing & Approvals * Local Food Research and Development * Market & Facility Design * Market Research & Analysis * Organic Certification & Accreditation * Plant Variety Protection * Regional Food Business Centers * Seed Regulations and Testing * Transportation Research & Analysis * E-Learning and Training Resources * Reports & Presentations * International Commodity Procurement * Become a USDA Foods Vendor * Pilot Project: Unprocessed Fruits & Vegetables * Purchase Programs: Solicitations & Awards * Product Specifications & Requirements * Web-Based Supply Chain Management (WBSCM) * Small Business Opportunities * Contact Commodity Procurement # Local Food Promotion Program 3.
Grants & Opportunities 4. Local Food Promotion Program ### Local Food Promotion Program * How to Administer the Award * How to Become an Application Reviewer * Return to Grants and Opportunities The FY26 grant application period is now open. Applications will be accepted until June 5, 2026.
For any questions regarding LFPP, please contact FMLFPPgrants@usda. gov. * FY26 LFPP Notice of Funding Opportunity (NOFO) (pdf) *The NOFO is a primary resource for information about the Local Food Promotion Program grant. Applicants are strongly encouraged to review it carefully and follow its guidance.
LFPP offers four types of projects, 24-month Planning, 36-month Implementation, 24-month Turnkey Marketing and Promotion, and 24-month Turnkey Recruitment and Training. Planning projects range from $25,000 to $100,000, while implementation projects range from $100,000 to $500,000. Each of the turnkey project options is available for a defined set of activities, with funding amounts ranging from $50,000 and $100,000.
Eligible entities may apply if they support local and regional food business enterprises that process, distribute, aggregate, or store locally or regionally produced food products.
All applicants must be domestic entities owned, operated, and located within the 50 U.S. states, the District of Columbia, American Samoa, Guam, the Commonwealth of the Northern Mariana Islands, the Commonwealth of Puerto Rico or the U.S. Virgin Islands to be considered eligible. Entities that are eligible to apply include: * Agricultural businesses and cooperatives. * Community Supported Agriculture (CSA) networks and associations.
* Economic development corporations. * Nonprofit and public benefit corporations. * Producer networks or associations.
* Regional farmers’ market authorities. The program requires cost share contributions in an amount equal to 25 percent of the total Federal portion of the grant. For more information, go to the LFPP Awarded Grants webpage.
## Additional Information * FMLFPP Research Brief (pdf) * AMS will be hosting a webinar for applicants. To register,visit our AMS Grant Webinars page. * LAMP Grant Toolkit & Application Support Reasonable Accommodation Services Non-Discrimination Statement Agricultural Marketing Service U.S. Department of Agriculture FacebookTwitterYouTubeGovDeliveryInstagramFlickrRSS
Key questions and narrative sections extracted from the solicitation.
Describe the specific issue, problem, or need addressed by the project and the project's objectives.
Describe how the project helps develop, coordinate, or expand local and regional food businesses.
Identify and describe intended beneficiaries and how they will be engaged as active participants.
Describe the project's proposed geographic focus area and why it is appropriate.
Present a clear, well-conceived work plan with realistic schedule and measurable tasks.
Describe the qualifications of the applicant team and key partners/collaborators.
Provide a detailed budget narrative justifying each budget line item.
Describe how the project will be sustained beyond the grant period of performance.
Scoring criteria used to review proposals for this grant.
According to the current listing, eligibility includes: School districts are eligible to apply. Confirm the full requirements in the official notice before applying.
The published deadline was June 5, 2026, which has passed. Check the official notice for any future application windows before investing time in a proposal.
Local Food Promotion Program is funded by U.S. Department of Agriculture (USDA). Verify program details on the funder's official page before applying.
Yes — this listing is flagged as national in scope, so applicants across the U.S. may apply, subject to the sponsor's other eligibility criteria.
Applications go through the funder's official portal — the Apply Now link on this page goes there directly.
The solicitation lists 8 required documents: SF-424 Application for Federal Assistance, SF-424A Budget Information for Non-Construction Programs, Project Abstract Summary, LFPP Project Narrative form (Planning/Implementation) or LFPP Turnkey Narrative form, Letters of Verification for Cost Sharing Funds (one per contributing party), and Letters of Commitment from Partner and Collaborator Organizations, among others (the full list is in the Required Documents section on this page). Check the official notice for formatting and page-limit rules.
Small Business Innovation Research (SBIR) / Small Business Technology Transfer (STTR) Programs (Phase I) is sponsored by U.S. Department of Agriculture (USDA) National Institute of Food and Agriculture (NIFA). The USDA SBIR/STTR programs focus on transforming scientific discovery into products and services with commercial potential and/or societal benefit in agriculturally-related areas. This can include app development for agricultural technology, rural development, and smart farming. Phase I aims to demonstrate technical feasibility.
Food for Peace, Title II Program is sponsored by U.S. Department of Agriculture (USDA) Foreign Agricultural Service (FAS). This program provides immediate emergency food assistance using U.S. agricultural commodities to food-insecure populations overseas. For this specific Notice of Funding Opportunity, USDA will accept applications for programs in El Salvador, Guatemala, and Haiti, among other countries.
While headlines chase AI and defense money, USDA's National Institute of Food and Agriculture runs a tight summer competitive cycle — Equipment Grants (June 25), Agricultural Genome to Phenome (June 29), New Beginning for Tribal Students (July 2), and Crop Protection and Pest Management (July 6). Here is how the four programs fit together, who is eligible, and why the land-grant system has a structural edge.
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