New York Food for New York Families Program is sponsored by New York State Department of Agriculture and Markets. The New York Food for New York Families Program aims to maintain and improve food and agricultural supply chain resiliency in New York State. It supports local and traditionally disadvantaged farmers/producers, establishes partnerships between farmers and food distribution networks, and improves food access for underserved communities.

Farm-to-School Funding is sponsored by New York State Department of Agriculture and Markets. This program strengthens connections between schools and agricultural producers while promoting healthy eating and agricultural education. New York K-12 schools seeking to enhance nutrition and local food access may be eligible. This grant supports a healthy food environment for children within schools.

New York State Grown & Certified Infrastructure, Technology, Research and Development Grant Program is sponsored by New York State Department of Agriculture and Markets. This program offers grants to agricultural entities in New York to invest in critical farm infrastructure, adopt state-of-the-art practices, purchase innovative technology or equipment, or conduct cutting-edge research.

NYS Grown & Certified Infrastructure, Technology, Research and Development Grant Program is sponsored by New York State Department of Agriculture and Markets. This program assists New York State food producers, processors, distributors, and other eligible entities in bringing innovative NYS Grown & Certified products to market. It supports infrastructure, technology, research, and development projects.

Local Emergency Food Relief Equipment Grant Program is sponsored by New York State Department of Environmental Conservation (DEC). This program provides state grants to support community-based food relief organizations. Funding helps prevent food waste and supports organizations fighting hunger through the purchase of equipment like freezers, refrigerators, and cargo vans.