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Find similar grantsFoundation for Food & Agriculture Research (FFAR) - Crops of the Future Collaborative is sponsored by Foundation for Food & Agriculture Research (FFAR). The Crops of the Future Collaborative is a public-private, multi-participant consortium convened by FFAR.
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Open Opportunities - Foundation for Food & Agriculture Research Your browser does not support the video tag. FFAR » Grants & Funding » Open Opportunities Opportunities Accepting Applications Greener Cattle Initiative Request for Applications By-invitation-only. Applications are due 5 p.
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EDT, July 1, 2026 Rapid Outcomes from Agricultural Research Applications Under Review H5N1 Risk to Swine Research Program Applications are under review Efficient Fertilizer Consortium 2026 Request for Applications Applications are under review New Innovator in Food & Agriculture Research Award Contingent on Funding Availability Applications are under review 2026-2029 FFAR Fellows Program Applications are under review Growing Impact Award Request for Applications Applications are under review Enhancing the Flavor of Plant-based & Fermentation-derived Proteins RFA Applications are under review Packaging Innovation Program Applications are under review Crop-Animal Systems Research RFA Applications are under review Dairy Health, Efficiency & Resource Dynamics Initiative Applications are under review Understanding Impacts of Hub Farm Resources in Adopting Beneficial Agriculture Practices Applications are under review Resilient Agriculture Finance and Insurance Research Collaborative Applications are under review FFAR-OCP Disruptive Fertilizer Technology Fellowship Program Applications are under review Greenhouses in Transition Applications are under review Sustainable Food Systems Initiative: Focus on Food Applications are under review Efficient Fertilizer Consortium 2024 Request for Applications Applications are under review How We Fund & Approve Research How Matching Funding Works Have Another Idea That Supports Our Priorities?
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Based on current listing details, eligibility includes: Companies, nonprofits, and research organizations collaborating to accelerate development of new crop varieties. Applicants should confirm final requirements in the official notice before submission.
Current published award information indicates Not specified (collaborative, often involves matching funds) Always verify allowable costs, matching requirements, and funding caps directly in the sponsor documentation.
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The FFAR New Innovator in Food and Agriculture Research Award supports early-career tenure-track faculty conducting innovative research in food and agriculture, including AI, precision agriculture, and computational approaches. The award provides up to $150,000 per year for up to 3 years ($450,000 total), making it one of the most substantial early-career grants available in agricultural sciences. FFAR's research priority areas include agroecosystems, food systems, production systems, and scientific workforce development — all of which increasingly involve AI and data-driven technologies. Research must directly benefit U.S. agricultural interests. The program follows a nomination-based application process: the nomination period opened February 11, 2026, with nominations due March 18, 2026, and full applications due April 29, 2026. FFAR was established through the 2014 Farm Bill and builds public-private partnerships to match congressional funding with private sources. The foundation supports research addressing major food and agriculture challenges including precision agriculture technologies, crop monitoring systems, and data-driven farm management tools. Note: This award is contingent on funding availability as FFAR has limited programmatic funds remaining.
Sustainable Food Systems Initiative: Focus on Food is sponsored by Foundation for Food & Agriculture Research (FFAR) and Danone Institute of North America (DINA). This initiative supports community-based projects for sustainable food systems that improve human health and nutrition. Grantees will design, implement, and evaluate actionable projects over a two-year period. Five grants will go to transdisciplinary teams focused on the nutritional health of adult populations, and three new grants will focus on projects in agricultural communities.