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Sustainable Food Systems Initiative: Focus on Food is sponsored by Foundation for Food & Agriculture Research (FFAR) and Danone Institute of North America (DINA). This initiative supports community-based projects for sustainable food systems that improve human health and nutrition. Grantees will design, implement, and evaluate actionable projects over a two-year period.
Five grants will go to transdisciplinary teams focused on the nutritional health of adult populations, and three new grants will focus on projects in agricultural communities.
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Or search similar grants →According to the current listing, eligibility includes: Community-based initiatives and transdisciplinary teams focused on sustainable food systems, human health, and nutrition. Specific focus on either nutritional health of adult populations or agriculture communities. Confirm the full requirements in the official notice before applying.
The current listing shows $50,000 per grantee team. Verify award ceilings, matching requirements, and allowable costs in the official notice.
Sustainable Food Systems Initiative: Focus on Food is funded by Foundation for Food & Agriculture Research (FFAR) and Danone Institute of North America (DINA). Verify program details on the funder's official page before applying.
Start from the official opportunity page linked in this listing — it carries the sponsor's submission instructions.
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