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Recurring annual program; FY26 deadline closed April 29, 2026. Watch foundationfar.org for 2027 RFA.
The FFAR New Innovator in Food and Agriculture Research Award supports early-career tenure-track faculty conducting innovative research in food and agriculture, including AI, precision agriculture, and computational approaches. The award provides up to $150,000 per year for up to 3 years ($450,000 total), making it one of the most substantial early-career grants available in agricultural sciences.
FFAR's research priority areas include agroecosystems, food systems, production systems, and scientific workforce development — all of which increasingly involve AI and data-driven technologies. Research must directly benefit U.S. agricultural interests.
The program follows a nomination-based application process: the nomination period opened February 11, 2026, with nominations due March 18, 2026, and full applications due April 29, 2026. FFAR was established through the 2014 Farm Bill and builds public-private partnerships to match congressional funding with private sources.
The foundation supports research addressing major food and agriculture challenges including precision agriculture technologies, crop monitoring systems, and data-driven farm management tools. Note: This award is contingent on funding availability as FFAR has limited programmatic funds remaining.
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Search similar grants →According to the current listing, eligibility includes: Tenure-track faculty members hired on or after August 1, 2022. Must be within 8 years of earning a PhD. No significant prior research experience defined as substantial 3-5 year grants or $1 million or more in total funding. Research must directly benefit U.S. agricultural interests. Only one nominee per institution. Must be at a U.S. institution. Confirm the full requirements in the official notice before applying.
The current listing shows up to $150,000 per year for a maximum of 3 years ($450,000 total per award). Verify award ceilings, matching requirements, and allowable costs in the official notice.
The most recent published deadline was April 29, 2026, which has passed. This is an annual program, so a new cycle should follow. Check the funder's website for the next application window.
FFAR New Innovator in Food and Agriculture Research Award for Early-Career AI and Technology Researchers is funded by Foundation for Food & Agriculture Research (FFAR). Verify program details on the funder's official page before applying.
Yes — this listing is flagged as national in scope, so applicants across the U.S. may apply, subject to the sponsor's other eligibility criteria.
Applications go through the funder's official portal — the Apply Now link on this page goes there directly.
Advancing Alternative Proteins Planning Grants RFA is sponsored by The Good Food Institute (GFI) with Foundation for Food & Agriculture Research (FFAR). This funding opportunity supports preparatory work for high-impact, competitive proposals for alternative protein research and research infrastructure, with a focus on improving the flavor of plant-based and fermentation-derived proteins for center-of-plate foods.
Sustainable Food Systems Initiative: Focus on Food is sponsored by Foundation for Food & Agriculture Research (FFAR) and Danone Institute of North America (DINA). This initiative supports community-based projects for sustainable food systems that improve human health and nutrition. Grantees will design, implement, and evaluate actionable projects over a two-year period. Five grants will go to transdisciplinary teams focused on the nutritional health of adult populations, and three new grants will focus on projects in agricultural communities.
Healthy School Awards Program is sponsored by Blue Cross & Blue Shield Of Mississippi Foundation. Recognizes and rewards public K-12 schools in Mississippi that encourage healthy lifestyle behaviors and implement exemplary school health and wellness initiatives. Awards are given in categories based on school enrollment size, with one school designated as the Healthiest School in Mississippi. Geographic focus: Mississippi Focus areas: Healthy Eating, Physical Activity, Staff Wellness, Tobacco-Free Lifestyles
The Community Grants (New York and Pennsylvania Regions) program is a grant from the William G. McGowan Charitable Fund that supports nonprofits working in Monroe or Yates County, New York, or Lackawanna or Luzerne County, Pennsylvania. Grants average approximately $28,000 and can range from small amounts to six-figure commitments for program or operations support. Eligible applicants are 501(c)(3) organizations whose work addresses the foundation's goals. First-time applicants must submit a Letter of Inquiry (LOI) before applying. The April 2026 application deadline has passed; inquiries are also accepted on a rolling basis for future cycles.
The Agricultural Marketing Service's Regional Food System Partnerships FY2026 NOFO closes June 5, 2026 with $4.71 million for planning and implementation grants. In a year of cancelled local food programs, RFSP is the surviving piece of USDA's regional coordination strategy.
Read articleThe Agriculture and Food Research Initiative is the largest competitive grant program for food and agriculture science. With $445 million across six priority areas and a March 19 deadline, here is how to position your proposal.
Read articleA joint HHS, USDA, and EPA initiative is channeling over $1 billion into regenerative farming, pesticide alternatives, and food safety research under the MAHA Commission. Here is what the funding looks like and who can access it.
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