AIM Startup Competition 2026

The Climate Change AI Innovation Grants program supports projects that address research and deployment challenges in climate change mitigation, adaptation, and climate science by leveraging AI and machine learning, while also creating publicly available datasets and tools to catalyze further work. The program enables key partnerships that accelerate the research-to-deployment cycle, creating synergies between academic researchers, nonprofits, startups and other companies, and governmental or intergovernmental organizations. Funded by the Quadrature Climate Foundation, Schmidt Futures, and Google DeepMind, with Future Earth serving as fiscal sponsor, this is one of the few dedicated grant programs specifically targeting the intersection of AI/ML and climate change. Projects typically involve climate modeling, weather prediction, emissions monitoring, energy optimization, biodiversity monitoring, and other environmental applications of machine learning. The 2026 competition opens with a full proposal deadline of September 15, 2026. The program has grown steadily since its inception, funding 23 projects to date across diverse climate domains and geographies.

Diversification of nutritional food ingredient sources for increased EU resilience and strategic autonomy is sponsored by European Commission — Horizon Europe. Expected Outcome: Successful proposals will contribute to the implementation of the EU initiative on Biotechnology and Biomanufacturing and the EU Life Sciences Strategy as well as the updated EU Bioeconomy Strategy, the upcoming EU Biotechnology Act and EU Circular Economy Act. Projects’ results are expected to contribute to the following expected outcomes: Full industrial scale biorefinery and related value chain(s) for the production of nutritional food ingredients. Resilience and strategic autonomy of EU food sectors via diversification of nutritional food ingredient sources. Increased environmental sustainability of food sectors (e.g. addressing issues like land use, water use, energy consumption, nitrogen cycle, other nutrients, etc.). Improved consumers awareness and acceptance of nutritional food ingredients from alternative sources, contributing to sustainable healthy diets. Scope: Human nutrition is a key area where the bio-based industries can play an important role in addressing the present societal and climate challenges. Considerable attention is given to the utilisation of alternative sources of proteins, fibres and oils/fats, due to the increasing world population and the pressure on finite natural resources. Many sources for food ingredients, alternative to agricultural crops, exist and have been successfully piloted across the EU. However, efforts are needed to scale up sustainable processes to achieve adequate or even improved nutritional properties, ensure safety and consumers/end users acceptance, while achieving cost competitiveness. Proposals under this topic should: Demonstrate (at TRL 8) the efficient production of nutritional ingredients for food applications. Proteins, lipids, specialty carbohydrates, and fibres are in scope. Target at least one of these as the main product driving the business case. Structural or functional ingredients such as colourants, preservatives, stabilisers, texturisers, enzymes are not in scope as the main product. Synergistic co-production of multiple and different food and feed ingredients and other bio-based products is also in scope following the cascading approach. All sources of bio-based feedstock [1] are in scope. Direct production of food from food crops, livestock, fisheries and aquaculture is not in scope. The use of industrial grade feedstock [2] from agricultural crops is in scope for conversion into food grade ingredients. Validate (at TRL 6 and above) the use of the obtained nutritional food ingredient(s) into the formulation of at least 1 food product proving quality, stability, nutritional and sensorial properties. Additional aspects related to prevention of intolerances/allergies, improved palatability and digestibility, health benefits, etc. are also in scope depending on the ingredient(s), formulation(s) and product(s) developed. Address resource efficiency and circularity aspects to increase economic and socio-environmental added value. When pursuing circular models, ensure that neither pathogens nor contaminants are injected back in the loop, to avoid negative toxicological effects. In addition to the specific requirements applicable for the type of action, as described in section 2.2.3.1 of the CBE JU Annual Work Programme 2026 [3] , proposals under this topic should: Assess the safety of developed nutritional food ingredients, in line with EU regulatory requirements and EFSA guidance documents. Moreover, identify potential EU regulatory gaps and propose recommendations to relevant EU policymakers on how to better support food ingredient companies (including startups and scaleups) in addressing EFSA risk assessment. As part of the multi-actor approach (MAA), involve end-users (including consumers) and other relevant actors starting from the early stages to gather input, raise awareness and ultimately foster market acceptance of the targeted end-products and incorporate insights into product development. Ensure complementarities and avoid overlaps with Programme areas: Global Challenges and European Industrial Competitiveness, Food, Bioeconomy Natural Resources, Agriculture and Environment, Bio-based Innovation Systems in the EU Bioeconomy, Horizon Europe (HORIZON) Keywords: Agricultural biotechnology and food biotechnology, Agricultural engineering, food safety, Food biotechnology, alternative sources, carbohydrates, circular economy, fibres, food ingredients, food products, food safety, lipids, nutrition, proteins, STEP-Biotech

Supporting industry in the switch to sustainable and circular bio-based products and processes is sponsored by European Commission — Horizon Europe. Expected Outcome: Successful proposals will contribute to updated EU Bioeconomy Strategy, the Clean Industrial Deal, the European Chemical Industry Action Plan and the upcoming Circular Economy Act. Projects results are expected to contribute to the following expected outcomes: Identification of technical, market and regulatory barriers and possible solutions for industry to ‘switch to bio-based’. Contribution to filling the gap between bio-based sectors and the broader industrial landscape. Scope: While the share of bio-based products and processes in traditionally non-bio-based markets has been growing substantially in recent years, many non-bio-based, partially bio-based and more traditional bio-based industries (such as food industry) still perceive market and regulatory situations as uncertain and may therefore be reluctant to invest in new bio-based value chains. These uncertainties may relate to cost competition versus fossil-based counterparts, first-mover hesitation, lack of investment attractiveness, regulatory issues, uncertainties in feedstock quality and availability, lack of knowledge, shortage of relevant skills, etc.. Notwithstanding these challenges, industries recognise the opportunity of ‘switching to bio-based’ to improve their sustainability profile and meet consumers’ expectations. Proposals under this topic should: Perform a consultation among non-bio-based and partially bio-based industries to identify barriers preventing them to adopt/diversify bio-based feedstock and processes in their operations. Include at least 3 industrial sectors that are critical for the green transition. Make sure to include a representative sample of industries with different size (including SMEs and startups) and position in the value chain and covering regions with different specialisations. Analyse the outcomes from the consultation to identify barriers to bio-based transition and propose possible solutions. Validate the results with end users/consumers to include their perspectives. Identify case studies and success stories showcasing best practises leading to adoption of bio-based solutions and assess their replication potential in the non-bio-based and partially bio-based sectors in scope. Create a forum bringing together bio-based industries, feedstock providers, non-bio-based and partially bio-based industries, investors, policymakers, demand-side actors (e.g., large retailers, end-users, public procurers, etc.) as well as existing or upcoming stakeholders’ groups under the CBE JU, to facilitate the dialogue among the stakeholders and identify possible pathways for cooperation. Develop and publish sectoral and cross-sectoral roadmaps towards the ‘switch to bio-based’ for the (at least 3) targeted non-bio-based or partially bio-based industrial sectors, also identifying de-risking opportunities. In addition to the specific requirements applicable for the type of action, as described in section 2.2.3.1 of the CBE JU Annual Work Programme 2026 [1] , proposals under this topic should: : Ensure complementarities with past and ongoing R&I projects addressing similar challenges, including projects funded under Horizon 2020/Horizon Europe, BBI JU/CBE JU projects as well as COST actions. [1] https://www.cbe.europa.eu/reference-documents Programme areas: Global Challenges and European Industrial Competitiveness, Food, Bioeconomy Natural Resources, Agriculture and Environment, Bio-based Innovation Systems in the EU Bioeconomy, Horizon Europe (HORIZON) Keywords: Competitiveness, innovation, research and development, Innovation policy, Market analysis, Market development, barriers, bio-based industrial transformation, bio-based market, green transition, investment, knowledge, market development, market strategy, skills, stakeholder dialogue