Alternative Water Supply Grants (Florida DEP)

Resilient Florida Grant Program - Implementation Grants is sponsored by Florida Department of Environmental Protection. This grant is available to counties, municipalities, and certain special districts for infrastructure projects that address risks identified in a local government vulnerability assessment. Funding is also available for water management districts, drainage districts, erosion control districts, flood control districts, and regional water supply authorities to mitigate the risks of flooding and storm surge to water supplies or water resources. The program aims to enhance the resilience of Florida's coastal regions and vulnerable communities against the impacts caused by sea-level rise, storm surges, and extreme weather events.

Diversification of nutritional food ingredient sources for increased EU resilience and strategic autonomy is sponsored by European Commission — Horizon Europe. Expected Outcome: Successful proposals will contribute to the implementation of the EU initiative on Biotechnology and Biomanufacturing and the EU Life Sciences Strategy as well as the updated EU Bioeconomy Strategy, the upcoming EU Biotechnology Act and EU Circular Economy Act. Projects’ results are expected to contribute to the following expected outcomes: Full industrial scale biorefinery and related value chain(s) for the production of nutritional food ingredients. Resilience and strategic autonomy of EU food sectors via diversification of nutritional food ingredient sources. Increased environmental sustainability of food sectors (e.g. addressing issues like land use, water use, energy consumption, nitrogen cycle, other nutrients, etc.). Improved consumers awareness and acceptance of nutritional food ingredients from alternative sources, contributing to sustainable healthy diets. Scope: Human nutrition is a key area where the bio-based industries can play an important role in addressing the present societal and climate challenges. Considerable attention is given to the utilisation of alternative sources of proteins, fibres and oils/fats, due to the increasing world population and the pressure on finite natural resources. Many sources for food ingredients, alternative to agricultural crops, exist and have been successfully piloted across the EU. However, efforts are needed to scale up sustainable processes to achieve adequate or even improved nutritional properties, ensure safety and consumers/end users acceptance, while achieving cost competitiveness. Proposals under this topic should: Demonstrate (at TRL 8) the efficient production of nutritional ingredients for food applications. Proteins, lipids, specialty carbohydrates, and fibres are in scope. Target at least one of these as the main product driving the business case. Structural or functional ingredients such as colourants, preservatives, stabilisers, texturisers, enzymes are not in scope as the main product. Synergistic co-production of multiple and different food and feed ingredients and other bio-based products is also in scope following the cascading approach. All sources of bio-based feedstock [1] are in scope. Direct production of food from food crops, livestock, fisheries and aquaculture is not in scope. The use of industrial grade feedstock [2] from agricultural crops is in scope for conversion into food grade ingredients. Validate (at TRL 6 and above) the use of the obtained nutritional food ingredient(s) into the formulation of at least 1 food product proving quality, stability, nutritional and sensorial properties. Additional aspects related to prevention of intolerances/allergies, improved palatability and digestibility, health benefits, etc. are also in scope depending on the ingredient(s), formulation(s) and product(s) developed. Address resource efficiency and circularity aspects to increase economic and socio-environmental added value. When pursuing circular models, ensure that neither pathogens nor contaminants are injected back in the loop, to avoid negative toxicological effects. In addition to the specific requirements applicable for the type of action, as described in section 2.2.3.1 of the CBE JU Annual Work Programme 2026 [3] , proposals under this topic should: Assess the safety of developed nutritional food ingredients, in line with EU regulatory requirements and EFSA guidance documents. Moreover, identify potential EU regulatory gaps and propose recommendations to relevant EU policymakers on how to better support food ingredient companies (including startups and scaleups) in addressing EFSA risk assessment. As part of the multi-actor approach (MAA), involve end-users (including consumers) and other relevant actors starting from the early stages to gather input, raise awareness and ultimately foster market acceptance of the targeted end-products and incorporate insights into product development. Ensure complementarities and avoid overlaps with Programme areas: Global Challenges and European Industrial Competitiveness, Food, Bioeconomy Natural Resources, Agriculture and Environment, Bio-based Innovation Systems in the EU Bioeconomy, Horizon Europe (HORIZON) Keywords: Agricultural biotechnology and food biotechnology, Agricultural engineering, food safety, Food biotechnology, alternative sources, carbohydrates, circular economy, fibres, food ingredients, food products, food safety, lipids, nutrition, proteins, STEP-Biotech

Bio-based additives as alternatives to unlock and increase recyclability and/or biodegradability is sponsored by European Commission — Horizon Europe. Expected Outcome: Successful proposals will contribute to the implementation of the Zero Pollution Action Plan, the Circular Economy Action Plan, the Ecodesign for Sustainable Products Regulation, the Chemicals Strategy for Sustainability and the Chemical Industry Action Plan. They will provide solutions in line with the objectives of the EU legislation on waste but also the Horizon Europe Mission "Restore our Ocean and Waters by 2030" in particular to Objective 2: "Prevent and eliminate pollution of our oceans, Seas and waters” as well as the Horizon Europe Mission “A Soil Deal for Europe”, in particular objectives “Reduce soil pollution and enhance restoration”. Projects results are expected to contribute to the following expected outcomes: Wider availability of bio-based additives targeting high functional properties, stability and compatibility with polymers/matrices. Contribution to improved circularity of end products in relevant market sectors. Potential replicability into other industrial sectors to widen market opportunity. Reduction or avoidance of environmental impacts related to life cycle of additives and additive-containing materials and/or products. Scope: While additives are often necessary to confer specific properties to materials and/or products, their presence can hinder their circular EoL (including – depending on the application – recycling and/or biodegradation). Risks upon recycling and biodegradation encompass the release into the environment of harmful substances, e.g., release of persistent organic pollutants (POPs), volatile organic compounds (VOCs), toxic metals, microplastics. Proposals under this topic should: Demonstrate (at least at TRL 6) innovative processes for the synthesis of bio-based SSbD additives that: Enable a circular EoL for materials and/or products that are currently not recyclable and/or not biodegradable, or Improve circularity of materials and/or products, e.g., by requiring resources/energy efficient and safe conditions for recycling or facilitating biodegradation. In the context of this topic, circular EoL includes recycling and/or biodegradation. Justify the choice of the proposed solution(s) in addressing existing bottlenecks in the circular EoL of targeted materials and/or products including where embedded additives play a fundamental role in hindering circularity. Provide alternative solutions that prevent the release of harmful chemicals during the product life cycle (including from products produced from recyclates) of materials and/or products, while enabling the relevant EoL options. Application of the demonstrated bio-based additives could be relevant for bio-based, partly bio-based or non-bio-based end products. Demonstrate (at least at TRL 6) the compatibility and processability of SSbD bio-based additives within the formulation/manufacturing of materials and/or products. Validate the technical performances of materials/products incorporating the novel bio-based additive(s) and proving to fulfil market requirements for selected application sector(s). Target at least two distinct market sectors in cooperation with end-users. If targeting biodegradability of end-products, assess that the additives, as well as the end-product, biodegrade safely in different environments (soil and water) according to existing EU/International standards, methods and protocols. If targeting recyclability as the EoL, test and validate it, including assessing the effect of the additives on the waste management system (encompassing sorting, separation and recycling). Any recycling route is in scope: mechanical, chemical, organic, enzymatic (including their possible combination). In addition to the specific requirements applicable for the type of action, as described in section 2.2.3.1 of the CBE JU Annual Work Programme 2026 [1] , proposals under this topic should: As part of the multi-actor approach (MAA) approach, involve waste management, product manufacturers, brand owners and consumers Programme areas: Global Challenges and European Industrial Competitiveness, Food, Bioeconomy Natural Resources, Agriculture and Environment, Bio-based Innovation Systems in the EU Bioeconomy, Horizon Europe (HORIZON) Keywords: Applied and industrial chemistry, Bioprocessing technologies (industrial processes relying on biological agents to drive the process) biocatalysis, fermentation, Industrial biotechnology, Polymers and plastics, bio-based additives, bio-based materials, bio-based products, bio-degradation, biotechnology, circularity, recycling, safe and sustainable by design, STEP-Biotech