1,000+ Opportunities
Find the right grant
Search federal, foundation, and corporate grants with AI — or browse by agency, topic, and state.
Business Builder – Heartland Regional Food Business Center is sponsored by USDA through the Heartland Regional Food Business Center. This regional funding opportunity provides sub-awards to small food and farm businesses or nonprofit organizations in Kansas to support projects focused on meeting regional needs and increasing capacity in local and regional food markets.
Get alerted about grants like this
Get emailed when new opportunities from “USDA through the Heartland Regional Food Business Center” or related funders appear. Free, weekly, unsubscribe anytime.
Or search similar grants →Extracted from the official opportunity page/RFP to help you evaluate fit faster.
**WASHINGTON, Aug. 15, 2024** -- The U.S. Department of Agriculture (USDA) and Heartland Regional Food Business Center (RFBC) today announced the availability of over $3. 7 million in Business Builder Grants to support small, mid-sized, and diverse food and farm entrepreneurs.
These grants will promote business expansion, job creation, business capacity building, and increase local products in the local market. The funding is available for projects in Iowa, Missouri, Kansas, Oklahoma, Nebraska, and northwest Arkansas.
In May 2023, USDA awarded $360 million to finalists to establish12 USDA Regional Food Business Centers and a National Intertribal Food Business Center to provide essential local and regional food systems coordination, technical assistance, and capacity building. These Centers assist small and mid-sized producers and food and farm businesses with the goal of creating a more resilient, diverse, and competitive food system.
The Heartland Regional Food Business Center, led by the University of Nebraska-Lincoln and rural Missouri community development corporation New Growth, focuses on expanding the local and regional food system in Iowa, Missouri, Kansas, Oklahoma, Nebraska, and northwest Arkansas. It conducts this work as a regional team with 14 Key Partners and 20 Collaborators across the five states.
Local and regional food systems are essential to the overall food supply chain and the new Regional Food Business Centers are the cornerstone of our efforts to support them.
The Centers provide technical assistance to create new value chain connections, expanding supply to and demand from new and existing markets, improving viability and increasing market value of products, aiding with business and succession planning, and fostering connections at both state and national levels.
Projects funded through the Heartland Center’s Business Builder program will further the Center’s vision of making the region a place where locally produced food will be a major contributor to a resilient and safe food supply through regional networks that make local food an easy, everyday choice, supporting healthy people, community economies, and sustainable ecosystems.
“The Regional Food Business Centers are a cornerstone of USDA’s food system transformation efforts, serving to help farmers, ranchers, and other food businesses access the resources and technical assistance they need to access new markets,” said USDA Under Secretary for Marketing and Regulatory Programs Jenny Lester Moffitt.
“The Center’s Business Builder Grant program will empower the region’s small and mid-sized farmers and food businesses to launch and expand their operations by establishing new revenue streams and gaining investors. This program is crucial to achieving the vision the Biden-Harris Administration and USDA has of a food system that fosters opportunities for regional food businesses and rural economies.
” “The Business Builder grant opportunity will inject much needed capital for building and strengthening local food systems in the Heartland,” said Katie Nixon, Heartland Center Co-Director and leader of the Food Systems Program at New Growth. “We are excited and ready to provide technical assistance to applicants on their ideas and applications.
We are here to support our food and farm businesses in their efforts to feed their communities. ” The USDA HeartlandRegional Food Business Center has received a total of $11. 15 million for their Business Builder program.
The Center’s Business Builder program will accept proposals semi-annually for competitive subawards of $5,000 to $50,000 each.
The Heartland Center will prioritize: * Small farms and small businesses in urban and rural areas that operate along the local and regional food value chain * Food and farm entrepreneurs who are indigenous, immigrant, people of color, veterans, and otherwise disadvantaged, such as those with physical disabilities. * Food and farm entrepreneurs who are eager and ready to build their enterprises, from startup through growth.
* Food and farm entrepreneurs who are unsure of eligibility and where to go for assistance and unfamiliar with resources. The Heartland Center is accepting applications for its first-round funding through October 15, 2024. The Center will host aninformational webinar on how to apply for Business Builder grants on Aug.
28, 2024, from 12 to 1 p. m. CT.
For additional information, visit theHeartland Center’s website. _AMS administers programs that create domestic and international marketing opportunities for U.S. producers of food, fiber, and specialty crops. AMS also provides the agriculture industry with valuable services to ensure the quality and availability of wholesome food for consumers across the country and globally.
AMS services and its significant grant investments create opportunities by supporting American farmers, ranchers and businesses across the supply chain, and drive economic development in small towns and rural communities. _ _USDA touches the lives of all Americans each day in so many positive ways.
In the Biden-Harris Administration, USDA is transforming America’s food system with a greater focus on more resilient local and regional food production, fairer markets for all producers, ensuring access to safe, healthy and nutritious food in all communities, building new markets and streams of income for farmers and producers using climate smart food and forestry practices, making historic investments in infrastructure and clean energy capabilities in rural America, and committing to equity across the Department by removing systemic barriers and building a workforce more representative of America.
To learn more, visit www. usda. gov._ _Get the latest Agricultural Marketing Service news at www.
ams. usda. gov/news.
_ _USDA is an equal opportunity provider, employer, and lender_
According to the current listing, eligibility includes: Small food and farm businesses or nonprofit organizations located in Kansas working toward expansion in local and regional food markets. Confirm the full requirements in the official notice before applying.
The current listing shows $5,000 to $50,000. Verify award ceilings, matching requirements, and allowable costs in the official notice.
Business Builder – Heartland Regional Food Business Center is funded by USDA through the Heartland Regional Food Business Center. Verify program details on the funder's official page before applying.
This opportunity targets applicants in Kansas. If your organization operates elsewhere, check the official notice for location requirements.
Start from the official opportunity page linked in this listing — it carries the sponsor's submission instructions.
Missouri's Department of Agriculture has reopened its Urban Agriculture Cost-Share Grant — reimbursing 75% of project costs up to $10,000, with applications due September 15, 2026. A companion Food Insecure Cost-Share Grant closes August 26. Here is how these small, fast state grants work, who qualifies under the Census 'urban area' definition, and how to layer them with the federal USDA Urban Agriculture and Innovative Production program for a durable urban-farming funding strategy.
Read articleWhile applicants chase fixed federal deadlines, USDA Rural Development keeps roughly $4.1 billion moving through programs with no deadline at all — Community Facilities, Water & Waste Disposal, and Business & Industry loans that accept applications year-round. But 2026 brought a quiet shake-up: REAP grants paused, RBDG's competitive window closed. Here is the map of what's open, what's frozen, and how rural organizations should work a rolling pipeline.
Read articleUSDA's FY2026 GusNIP Produce Prescription Program will make roughly 12 awards of up to $500,000 over three years — with no matching requirement — to nonprofits and government agencies that partner with healthcare providers to prescribe fresh fruits and vegetables. Here is who is eligible, why the mandatory clinical partner is the whole game, how the evidence base got strong enough to matter, and how to build a July 16 application.
Read article