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Cohort 4 RFA still draft; public comment closed Sep 11, 2026; no application deadline yet.
California Farm to School Incubator Grant Program is sponsored by California Department of Food and Agriculture (CDFA) - Office of Farm to Fork. Administered by the state to support K–12 farm-to-school programs that connect local agricultural procurement with hands-on food, garden, and farm-based education.
Projects integrate experiential learning in school gardens, farms, and classrooms to empower youth while building equitable, climate-smart food systems.
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Or search similar grants →According to the current listing, eligibility includes: California K-12 public school districts, county offices of education, charter schools, tribal schools, and non-profit organizations or tribal governments partnering with educational institutions. Confirm the full requirements in the official notice before applying.
The current listing shows up to $38 million total allocated for the cycle; individual track awards generally range from $20,000 to $1.5 million. Verify award ceilings, matching requirements, and allowable costs in the official notice.
Applications for California Farm to School Incubator Grant Program are due December 31, 2026. Build your timeline backwards from this date to cover registrations, approvals, and final submission checks.
California Farm to School Incubator Grant Program is funded by California Department of Food and Agriculture (CDFA) - Office of Farm to Fork. Verify program details on the funder's official page before applying.
This opportunity targets applicants in California. If your organization operates elsewhere, check the official notice for location requirements.
Start from the official opportunity page linked in this listing — it carries the sponsor's submission instructions.
Past winners and funding trends for this program
Farm to Community Food Hubs Grant Program is sponsored by California Department of Food and Agriculture (CDFA) - Office of Farm to Fork. This program provides competitive grants for organizations developing and expanding community food hubs in California. It supports planning activities and investments in food aggregation and distribution infrastructure to increase purchasing of local, sustainable, and equitably produced food by schools and other institutions. Up to ten percent of the funding was set aside for California Native American Tribes and Tribal-led nonprofit organizations.
Healthy Refrigeration Grant Program is sponsored by California Department of Food and Agriculture (CDFA) - Office of Farm to Fork. The Healthy Refrigeration Grant Program funds energy-efficient refrigeration units, including those for mobile farmers' market trucks, in corner stores, small businesses, and food donation programs in low-income or low-access areas throughout California. The program aims to improve access to healthy foods, promote California-grown agriculture, and encourage grantees to foster relationships with local farmers and ranchers.
A joint HHS, USDA, and EPA initiative is channeling over $1 billion into regenerative farming, pesticide alternatives, and food safety research under the MAHA Commission. Here is what the funding looks like and who can access it.
Read articleMissouri's Department of Agriculture has reopened its Urban Agriculture Cost-Share Grant — reimbursing 75% of project costs up to $10,000, with applications due September 15, 2026. A companion Food Insecure Cost-Share Grant closes August 26. Here is how these small, fast state grants work, who qualifies under the Census 'urban area' definition, and how to layer them with the federal USDA Urban Agriculture and Innovative Production program for a durable urban-farming funding strategy.
Read articleThe Agricultural Marketing Service's Regional Food System Partnerships FY2026 NOFO closes June 5, 2026 with $4.71 million for planning and implementation grants. In a year of cancelled local food programs, RFSP is the surviving piece of USDA's regional coordination strategy.
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