Choose Iowa Butchery Innovation Grant Program is sponsored by Iowa Department of Agriculture and Land Stewardship. Supports small-scale meat processors and custom lockers in expanding processing capacity within Iowa.

Choose Iowa Butchery Innovation Grant | Choose Iowa Choose Iowa Butchery Innovation Grant Choose Iowa Butchery Innovation Grant The Choose Iowa Butchery Innovation and Revitalization Grant was established for the purpose of awarding financial assistance to eligible businesses for the following projects per Iowa Code 2025, Section 15E.

370: Expanding, refurbishing an existing or establishing a new business in the areas of: State-inspected or federally inspected small-scale meat processing business. Mobile slaughter unit that operates in compliance with the most current mobile slaughter unit compliance guide issued by the United States Department of Agriculture Food Safety and Inspection Service.

Renting or purchasing buildings, refrigeration facilities, freezer facilities, or equipment necessary to expand processing capacity, including projects for: Mobile slaughter or refrigeration units used exclusively for meat or poultry processing by a federally inspected, small-scale meat processing business State inspected small-scale meat processing businesses.

Highlights FY25 Total funds available to award $249,695 Maximum amount awarded per grant awardee $100,000 Maximum awarded up to $100,000 per grant awardee. Applicants must provide a minimum of one-to-one (1:1) financial match from private sources such as cash, financing or other non-federal or non-state grant funds for total project costs. In-kind contributions are not accepted.

Example: An individual applying for a grant of $5,000 must provide at least $5,000 from other sources for a total project budget of $10,000 or more. Grant funds are paid out as a reimbursement after grant project(s) are completed. Projects cannot be in progress before a grant is awarded and must be able to be completed in 12 months or less.

Applicants must satisfy the following criteria to be deemed eligible for funding under the Butchery Innovation Grant program: Be a state-inspected small-scale meat processing business, a federally inspected small-scale meat processing business, a licensed custom locker or a mobile slaughter unit incorporated or authorized to do business in Iowa. Be in good standing with the State of Iowa.

The business must not be currently in bankruptcy. Have a current license from the Iowa Department of Agriculture and Land Stewardship (IDALS) or are actively working with IDALS to obtain a license (per IDALS/Meat & Poultry Inspection Service, Iowa Code Section 189A).

Business must not have been subject to any regulatory enforcement action related to federal, state, or local environmental, worker safety, food processing, food safety laws, rules, or regulations with the last five years (per Iowa Code Section 15E. 370(4) “b,”). Must only employ individuals legally authorized to work in Iowa.

Not be an IDALS employee or immediate family member of an IDALS employee. Applicant must be able to provide a one-to-one (1:1) financial match for the grant. In-kind contributions are not eligible.

Membership in Choose Iowa brand program is NOT required but encouraged. Business must employ less than 75 full-time nonseasonal individuals. Projects must accomplish at least one of the following: Create or expand meat processing opportunities.

Provide greater flexibility or convenience in processing for local, small-scale meat processing facilities. Not be in progress until a grant is awarded. Be completed in 12 months or less.

Examples of eligible projects include but are not limited to: Purchase and installation of equipment used in the processing or storage of meat products, such as: Refrigerators or freezers Meat processing equipment Restructuring kill floor to increase processing efficiency Expenses incurred prior to grant award. Any costs incurred by any firm for work performed prior to the formal execution of a contract.

Administrative or overhead costs not directly related to the grant project. Cost of doing business such as inventory, license fees, working capital, etc. Costs associated with advertising, public relations, entertainment. Employee wages and benefits.

Equipment not related to the project for general use. Paying off existing fines, penalties or settlements for failure to comply with laws or regulations. Rent or contract payments for time periods extending beyond the term of the grant contract.

Costs that support or oppose union organizing. Lobbying, fundraising or other political activity. The Iowa State University Center for Industrial Research and Services (CIRAS) is providing free reviews of Butchery Innovation project plans.

Although not required, those that have their plans reviewed by CIRAS and include feedback received from CIRAS with their application will receive 3 bonus points. Plans for review by CIRAS must be submitted between Jan. 9, 2025 – Feb.

21, 2025, directly to CIRAS at bdresche@iastate. edu . Then, when you are filling out the Choose Iowa grant application, you will submit your original project plan provided to CIRAS for their evaluation, and the CIRAS feedback provided to you.

Access the CIRAS pre-application form here. Applicants must apply for the Choose Iowa Butchery Innovation Grant through the online application portal found at chooseiowa. com .

Applicants may submit supporting documents including quotes and estimates to supplement budget details as well as letters of support with their applications. Applicants whose pre-applications are reviewed by CIRAS should upload and include their original application along with feedback received from CIRAS with their application. IDALS may require additional information and/or a site visit to review the proposed project.

IDALS will develop and issue an agreement for each funded project. No funding commitment is final, and no project may begin incurring expenses until the contract is signed by the grant recipient and an IDALS representative . Grant agreements must be signed and returned to Choose Iowa within 30 days of receipt.

Failure to submit an executed copy of the agreement within 30 days of receipt may result in the loss of awarded grant funds, unless the delay is approved by IDALS. This is a reimbursement grant. Consult your legal or financial advisor regarding financial or tax considerations for any funds received.

To receive reimbursement, grantees must provide assurance the work has been completed, including submitting receipts and invoices and clearly outline expenditures. Only eligible expenses identified in the project budget as budget line items shall be eligible for reimbursement.

Choose Iowa will only reimburse eligible expenses up to the actual costs and not to exceed the costs included on the budget, without the prior written consent of Choose Iowa/IDALS. Project costs shall not be changed, modified, or reallocated between budget line items without the prior written consent of the Choose Iowa/IDALS.

A summary and photos of the completed project, including a detailed update to the project outcomes is required when submitting the final reimbursement request. Grant recipients will be responsible for setting up and maintaining a project file that contains all records of correspondence with Choose Iowa/IDALS, receipts, invoices, and copies of all reports and documents associated with the project.

Recipients shall retain all data and other records relating to the acquisition and performance of the Grant Award Agreement for a period of three years after the completion of the contract. All records shall be subject to inspection and audit by state personnel at reasonable times. Upon request, the grantee shall produce a legible copy of any or all such records.

Choose Iowa Butchery Innovation Grants are competitive and will be scored according to the following criteria: SCORING CRITERIA MAXIMUM SCORE Addresses one or more goals of the Choose Iowa Butchery Innovation Grant: - Create new jobs.

(The number and quality of jobs as well as wages and benefits will be considered in addition to projects utilizing technology to address workforce needs resulting in more skilled workforce or increased processing capacity.) - Create or expand opportunities for local small-scale farmers to market processed meat under private labels. - Provide great flexibility or convenience for local small-scale farmers to have animals processed.

- Projects that are likely to negatively impact existing meat processing businesses will receive fewer points. The committee may also consider the extent of any likely negative impact. 20 points Impact on Iowa agriculture - Plan to increase sales of Iowa agricultural products is achievable.

- Amount of Iowa agricultural products to be increased is realistic. - Increase in business is appropriate for the size of the grant request. - Project has the potential to impact many farmers.

- Project has both short-term and long-term impact, including jobs and investments in Iowa. 20 points Business readiness, financial sustainability and experience - Applicant demonstrates sound business management, financial aptitude and stability. - Applicant describes the financial benefit of doing the grant project.

- Applicant demonstrates a need for grant funding. 15 points Detailed budget and match - Budget clearly details all project costs. - Budget clearly explains source and amount of applicant’s funds for private match.

- Budget is cost effective and planned purchases are backed by quotes or other sources. - Total project budget is more than double the grant funding request. 20 points Work plan and timeline - Work plan is thorough and realistic.

- A detailed description of each step of the project is provided with estimated dates. - Project can successfully be completed in 12 months or less and is not already in progress. - Completeness of application information and sufficiency of detail used to describe the project.

15 points Measurable objectives - Describes how the project will achieve objectives of the grant program to benefit the business and agriculture community. - Objectives of project are measurable and clearly stated. 10 points TOTAL 100 POINTS BONUS POINTS for CIRAS REVIEW + Points will be added to each application reviewed by CIRAS that includes the feedback from CIRAS along with the original pre-application submitted to CIRAS.

3 points BONUS POINTS for CHOOSE IOWA MEMBERS + Up to three additional bonus points may be added to application scores submitted by members of the Choose Iowa Brand Program. 3 points Choose Iowa, Iowa Department of Agriculture and Land Stewardship Hoover State Office Building ChooseIowaGrant@IowaAgriculture. gov The Choose Iowa Butchery Innovation Grant is currently closed to new applications.

Butchery Innovation Grant terms After projects are completed Choose Iowa Butchery Innovation Grant program guidelines. Access the CIRAS pre-application form here. You can watch a recording from the CIRAS office hours here .

How to apply for a Choose Iowa Butchery Grant Select the appropriate grant from the home page. In this case it would be the Choose Iowa Butchery Innovation Grant. Fill out the questions -- the portal will save your answers as you go!

When you get to the budget section, use this spreadsheet as your template ChooseIowaGrant@IowaAgriculture. gov