Community Economic Development—Healthy Food Financing Initiative Grants

Community Economic Development—Healthy Food Financing Initiative Grants is sponsored by U.S. Department of Health and Human Services (HHS), Administration for Children and Families (ACF), Office of Community Services (OCS). This program provides flexible financial assistance and specialized training and technical assistance to Community Development Financial Institutions (CDFIs) that invest in businesses providing healthy food options.

The grants support projects that finance grocery stores, farmers' markets, and other sources of fresh, nutritious food in underserved and low-income communities, often referred to as food deserts. These initiatives aim to improve community health, create jobs, and stimulate economic revitalization.

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gov Maintenance Calendar Community Economic Development Healthy Food Financing Initiative Projects Department of Health and Human Services Administration for Children and Families - OCS Document Type:Grants Notice Funding Opportunity Number:HHS-2014-ACF-OCS-EE-0819 Funding Opportunity Title:Community Economic Development Healthy Food Financing Initiative Projects Opportunity Category:Discretionary Opportunity Category Explanation: Funding Instrument Type:Grant Category of Funding Activity:Income Security and Social Services Expected Number of Awards:13 Assistance Listings:93.

570 -- Community Services Block Grant_Discretionary Awards Cost Sharing or Matching Requirement:No Last Updated Date:Feb 25, 2016 Original Closing Date for Applications:Jul 21, 2014 Electronically submitted applications must be submitted no later than 11:59 p. m. , ET, on the listed application due date.

Current Closing Date for Applications:Apr 27, 2016 Electronically submitted applications must be submitted no later than 11:59 p. m. , ET, on the listed application due date.

Archive Date:May 27, 2016 Estimated Total Program Funding:$ 9,500,000 Eligible Applicants:Nonprofits having a 501(c)(3) status with the IRS, other than institutions of higher education Others (see text field entitled "Additional Information on Eligibility" for clarification) Nonprofits that do not have a 501(c)(3) status with the IRS, other than institutions of higher education Additional Information on Eligibility:To be eligible for the CED program, an applicant must meet three conditions: 1.

Applicant must be a private, non-profit CDC with 501(c)(3) or non-501(c)(3) status; 2. Applicant must have articles of incorporation, bylaws, or other official documents demonstrating that the CDC has as a principal purpose the planning, developing, or managing of low-income housing or community economic development activities; and 3.

The Board of Directors must have representation from each of the following: community residents, business leaders, and civic leaders. Note: The CDC designation does not need to be specified on any official documents as long as the three requirements stated above are met. ” Faith-based and community organizations that meet the eligibility requirements are eligible to receive awards under this funding opportunity announcement.

Faith-based organizations are encouraged to review the ACF Policy on Grants to Faith-Based Organizations at: http: //www. acf. hhs.

gov/acf-policy-on-grants-to-faith-based-organizations. Applications from individuals, foreign entities, and sole proprietorship for-profit organizations are not eligible and will be disqualified from competitive review and from funding under this announcement.

## Additional Information Agency Name:Administration for Children and Families - OCS Description:The Administration for Children and Families (ACF), Office of Community Services (OCS) will award up to $9.

5 million in Community Economic Development (CED) discretionary grant funds to Community Development Corporations (CDCs) for community-based efforts to improve the economic and physical health of people in areas designated as food deserts.

Additionally or as an alternative, applicants can point to indicators of need, such as poor access to a healthy food retail outlet, a high percentage of low-income residents, incidence of diet-related health conditions, or high concentrations of persons eligible for food assistance programs.

Through the CED program and within the framework of the Healthy Food Financing Initiative (CED-HFFI), OCS seeks to fund projects that implement strategies to increase healthy food access, foster self-sufficiency for low-income families, and create sustained employment opportunities in low-income communities.

To do this, the CED-HFFI program will provide technical and financial assistance for healthy food ventures designed to: (1) improve access to, and purchase and consumption of healthy, affordable foods; and (2) address the economic needs of low-income individuals and families through the creation of employment and business opportunities in low-income communities.

CED-HFFI grants will be made as part of a broader strategy to address objectives such as decreasing dependency on Federal programs, chronic unemployment, and community deterioration in urban and rural areas.

CED projects are expected to actively recruit low-income individuals to fill the positions created by CED-funded development activities, and to assist those individuals to successfully hold those jobs and ensure that the businesses and jobs created remain viable for at least one year after the end of the grant period. CED-funded projects can be non-construction or construction projects.

The grant period for non-construction projects is 3 years; for construction projects, the grant period is 5 years. The CED program permits facility construction as needed to support business creation, business expansion, and/or job creation.

However, it is important to note that short-term construction jobs associated with preparing for business startup or expansion are not counted when determining the number of jobs created under the CED program as they are designed to be temporary in nature.

Bonus points will be awarded for proposed healthy food projects that involve collaboration with other Federal HFFI Programs and Certain Additional Federal Programs that address healthy food access, target counties designated as having persistent poverty, and will be located in states or Trust Territories that do not have an active CED-HFFI project. Link to Additional Information:http://www. acf.

hhs. gov/grants/open/foa/view/HHS-2014-ACF-OCS-EE-0819 Grantor Contact Information:If you have difficulty accessing the full announcement electronically, please contact: ACF Applications Help Desk ACF Applications Help Desk #### Health & Human Services * Frequently Asked Questions ## Your session will expire in 3 minutes. To continue working, click on the "OK" button below.

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