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Concept application window Oct 15 to Dec 22 (recurring annually); second window May 1 to Jun 15. Full proposals by invitation (Feb 15 / Aug 15).
Conservation, Food and Health Foundation Grants 2026–2027 is sponsored by Conservation, Food and Health Foundation. This program offers grant funding to eligible nonprofit organizations, civil society organizations, community-based organizations, and academic institutions working to address critical environmental, agricultural, and public health challenges in developing regions, including Asia.
The funding supports innovative projects and applied research that protect biodiversity, improve food production, strengthen food security, and promote better public health outcomes.
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Or search similar grants →According to the current listing, eligibility includes: NGOs, nonprofits, universities in Africa, Asia, Caribbean, Latin America, Middle East (per stored data; not on page). Confirm the full requirements in the official notice before applying.
The current listing shows USD 25,000–USD 50,000 per year (typical funding). Verify award ceilings, matching requirements, and allowable costs in the official notice.
Applications for Conservation, Food and Health Foundation Grants 2026–2027 are due December 22, 2026. Build your timeline backwards from this date to cover registrations, approvals, and final submission checks.
Conservation, Food and Health Foundation Grants 2026–2027 is funded by Conservation, Food and Health Foundation. Verify program details on the funder's official page before applying.
This listing is flagged as international in scope. Check the official notice for country-specific restrictions before applying.
Applications go through the funder's official portal — the Apply Now link on this page goes there directly.
Past winners and funding trends for this program
Support for Programs in Developing World is sponsored by Conservation, Food and Health Foundation. The Conservation, Food and Health Foundation supports projects and applied research that protect the environment, improve food production, and promote public health in Africa, Asia, the Caribbean, Latin America, and the Middle East. It prioritizes projects that generate local or regional solutions, advance local leadership, develop capacity of local organizations, and address under-funded issues. This can include applied research in agricultural sciences.
Grants to Promote Environmental Conservation, Enhance Food Production, and Improve Public Health is sponsored by Conservation, Food and Health Foundation. The Conservation, Food & Health Foundation offers grants to promote environmental conservation, enhance food production, and improve public health across Africa, Asia, the Caribbean, Latin America, and the Middle East. This opportunity is aimed at supporting innovative projects and applied research that address critical issues in these regions. The foundation supports agricultural research and demonstration projects that improve food production, strengthen local food systems, and enhance community resilience to climate change, with a priority on practical, science-based initiatives that empower small-scale farmers and promote sustainable agricultural practices.
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