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Find similar grantsDiet, Nutrition, and the Prevention of Chronic Disease is sponsored by National Institute of Food and Agriculture (NIFA), U.S. Department of Agriculture (USDA). Funds projects aimed at preventing and controlling chronic diseases through healthy dietary choices.
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Food Safety, Nutrition, and Health Program Area | NIFA The lifecycle of grants and cooperative agreements consists of four phases: Pre-Award, Award, Post-Award, and Close Out. The National Institute of Food and Agriculture is committed to serving its stakeholders, Congress, and the public by using new technologies to advance greater openness.
The Data Gateway enables users to find funding data, metrics, and information about research, education, and Extension projects that have received grant awards from NIFA. This website houses a large volume of supporting materials. In this section, you can search the wide range of documents, videos, and other resources.
Veterinary Services Grant Program Technical Assistance Webinar NIFA staff will hold a Technical Assistance Webinar to discuss the Veterinary Services Grant Program (VSGP) Notice of Funding Opportunity. The National Institute of Food and Agriculture provides leadership and funding for programs that advance agriculture-related sciences.
Food Safety, Nutrition, and Health Program Area The Food Safety, Nutrition, and Health (FSNH) program area of the AFRI Foundational and Applied Science Program was established to provide the scientific foundation for addressing public demands for safe and nutritious foods, using a transdisciplinary approach, and to define previously unrealized opportunities for improving food safety, quality and nutrition along the value chain.
Safe, high quality, and nutritious foods are essential for human health and well-being, and their production is critical to the domestic and global competitiveness of American agricultural products, fostering consumer trust and the long-term sustainability of the U.S. agricultural industries.
Our nation’s population is more diverse than ever, and consumers continue to demand foods that are nutritious and safe, including those that have not been common in the typical American diet. Consumer interest in novel foods has risen, and to address this need, industry is responding with novel technologies for engineering, manufacturing, packaging, and delivery of foods and food ingredients.
Implementation strategies to address obesity and related chronic diseases include increasing physical activity, improving fruit and vegetable consumption, and strengthening communities with behaviors and policies that encourage healthy lifestyles.
As the nation’s food systems become more global, vertically integrated, and specialized, the use of data science approaches and advanced analytics will be critical to safeguard foods from intentional or accidental contamination.
Applications in the FSNH program area must address at least one of these priorities: Diet, Nutrition and the Prevention of Chronic Diseases Mitigating Antimicrobial Resistance Across the Food Chain Novel Foods and Innovative Manufacturing Technologies Additionally, FSNH funds relevant applications under the following priorities: Agricultural Microbiomes in Plant Systems and Natural Resources Center for Research, Behavioral Economics, and Extension on Food Loss and Waste Critical Agricultural Research and Extension (CARE) Data Science for Food and Agricultural Systems (DSFAS) Foundational Knowledge of Plant Products Nanotechnology for Agricultural and Food Systems FSNH has also funded interagency research in biomolecular profiles and biomarkers at the National Institutes of Health.
Funded Projects in A1332 - Food Safety and Defense Funded Projects in A1364 - Novel Foods and Innovative Manufacturing Technologies Funded Projects in A1344 - Diet, Nutrition, and the Prevention of Chronic Diseases Funded Projects in A1343 - Food and Human Health Funded Projects in A1366 - Mitigating Antimicrobial Resistance across the Food Chain Funded Projects in A1511 - Nanotechnology for Agricultural and Food Systems Funded Projects in A1103 - Foundational Knowledge of Plant Products Funded Projects in A1402 - Agricultural Microbiomes in Plant Systems & Natural Resources Funded Projects in A1541 - Data Science for Food & Systems (DSFAS) Funded Projects in A1701 - Critical Agricultural Research & Extension (CARE) Projects Funded under Joint NIH NOFOs- Development of Biomarkers of Dietary Intake and Exposure and Food Specific Molecular Profiles and Biomarkers of Food and Nutrient Intake, and Dietary Exposure AFRI Foundational and Applied Science Program Notice of Funding Opportunity AFRI Notice of Funding Opportunity Resources Food Safety, Nutrition, and Health Farm Bill Priority Areas Institute of Food Safety and Nutrition (IFSN) Seminar Series Institute of Food Safety and Nutrition Food Safety, Nutrition and Health New Investigator Webinar Food and Nutrition Security Page last updated: December 29, 2025 Your feedback is important to us.
According to the current listing, eligibility includes: Academic institutions and research organizations. Confirm the full requirements in the official notice before applying.
Diet, Nutrition, and the Prevention of Chronic Disease is funded by National Institute of Food and Agriculture (NIFA), U.S. Department of Agriculture (USDA). Verify program details on the funder's official page before applying.
Start from the official opportunity page linked in this listing — it carries the sponsor's submission instructions.
Diseases of Agricultural Animals (part of Agriculture and Food Research Initiative's Foundational and Applied Science program) is sponsored by National Institute of Food and Agriculture (NIFA), U.S. Department of Agriculture (USDA). This program supports projects that develop strategies to understand, diagnose, control, and prevent agricultural animal diseases. Outcomes include, but are not limited to, new and improved vaccines and diagnostics.
Tribal Colleges Research Grants Program (TCRGP) is sponsored by National Institute of Food and Agriculture (NIFA), U.S. Department of Agriculture (USDA). Grants to tribal colleges and universities for research projects that address concerns and needs of tribal and reservation communities, including projects that focus on health, food, nutrition, and agricultural production research.
USDA-NIFA-HEP-011737 puts $14 million behind roughly 28 awards of up to $705,000 for graduate fellowships in food and agricultural sciences. No match is required. But two eligibility rules — the new-graduate-student definition and the citizenship requirement — disqualify most of the students a department would naturally nominate.
Read articleNIFA's Hispanic-Serving Institutions Education Grants Program (USDA-NIFA-HSI-011903) posted September 10, 2026 with $30.6 million, 40 anticipated awards, and a December 3 deadline. It uses the same 25 percent enrollment definition the Justice Department has declined to defend at the Department of Education. Here is the structure, the three grant types, and the caps that decide who wins.
Read articleNIFA's FY2026 Higher Education Challenge program closes October 15, 2026 with $5.7 million and roughly 18 awards. Standard grants cap at $150,000, Collaborative Type 1 at $300,000, and Collaborative Type 2 at $750,000 — all from the same pool, all scored against each other. No match is required. Here is how the tier structure actually determines your odds.
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