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Emergency Food Assistance is sponsored by Utah Department of Workforce Services. The Emergency Food Network (EFN) and Qualified Emergency Food Agency Fund (QEFAF) are grant programs for non-profit 501(c)(3) agencies and local government programs (including emergency food pantries, food banks, prepared meal sites) whose primary mission is to meet the emergenc…
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Requests for Grants, Proposals and Information Emergency Food Assistance Emergency Food Assistance State of Utah General Funds April 17, 2026, 11:59 p. m. MST.
Late proposals will not be accepted. Proposals must be submitted as required in the RFGA. Pre-Proposal Meeting (online only): EFA Program Manager: Karen Quackenbush, kquackenbush@utah.
gov , 385-910-7414 Contract Analyst: April Gardner, acgardner@utah. gov , 385-508-5014 The Emergency Food Network (EFN) is a grant program for non-profit 501(c)(3) agencies and local government programs including emergency food pantries, food banks, prepared meal sites, and others whose primary mission is to meet the emergency food needs of low-income Utahns.
EFN funds are distributed statewide through the State of Utah, Department of Workforce Services, Housing and Community Development Division, State Community Services Office (SCSO) to eligible entities.
EFN funds may be used by eligible entities for costs of providing emergency food services including operations, transportation, supplies (excluding food or other commodities directly distributed to clients) , equipment capacity building, technical assistance and staffing. The Qualified Emergency Food Agency Fund (QEFAF) is also a state-funded competitive grant available to qualified emergency food agencies in Utah.
The application to be a qualified emergency food agency is included within the grant application. Eligible activities under the QEFAF grant include activities related to: Warehousing food and food ingredients. Distributing food and food ingredients to other agencies and organizations providing food and food ingredients to low-income persons.
Providing food and food ingredients directly to low-income persons. EFN Eligibility Requirements In order to be considered eligible for this grant, an organization shall meet the following requirements: Applicant must be a 501(c)(3) nonprofit organization or local government program operating an emergency food program.
Eligible organizations include: other organizations whose primary mission is to meet the emergency food needs of low-income Utahns. QEFAF Eligibility Requirements In order to be considered eligible for this grant, an organization shall meet the following requirements: Applicant must be a 501(c)(3) nonprofit organization, association of governments, or municipality currently operating a food pantry.
Applicant must operate programs with the primary purpose of: Warehousing food or food ingredients; Distributing food or food ingredients to other agencies and organizations providing food or food ingredients to low income persons; or Providing food or food ingredients directly to low-income persons. Applicant must collect and maintain required records of tax-deductible donations.
Emergency Food Assistance RFGA Applications must be submitted through the WebGrants 3 system at https://webgrants. utah. gov/index.
do Appendix I - State Funding Received by Agency Resource I – Budget Instructions
According to the current listing, eligibility includes: 501(c)(3) nonprofit organizations, associations of governments, or municipalities currently operating a food pantry, or local government programs operating an emergency food program, with the primary purpose of warehous…. Confirm the full requirements in the official notice before applying.
Emergency Food Assistance is funded by Utah Department of Workforce Services. Verify program details on the funder's official page before applying.
Start from the official opportunity page linked in this listing — it carries the sponsor's submission instructions.
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