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Find similar grantsThis training program prepares scientists to make original research contributions on the impacts of hazardous chemicals, organisms, and other environmental agents, including pesticides, on human health.
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Environmental Toxicology Training Grant is funded by National Institute of Environmental Health Sciences (NIEHS), NIH. Verify program details on the funder's official page before applying.
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Diversification of nutritional food ingredient sources for increased EU resilience and strategic autonomy is sponsored by European Commission — Horizon Europe. Expected Outcome: Successful proposals will contribute to the implementation of the EU initiative on Biotechnology and Biomanufacturing and the EU Life Sciences Strategy as well as the updated EU Bioeconomy Strategy, the upcoming EU Biotechnology Act and EU Circular Economy Act. Projects’ results are expected to contribute to the following expected outcomes: Full industrial scale biorefinery and related value chain(s) for the production of nutritional food ingredients. Resilience and strategic autonomy of EU food sectors via diversification of nutritional food ingredient sources. Increased environmental sustainability of food sectors (e.g. addressing issues like land use, water use, energy consumption, nitrogen cycle, other nutrients, etc.). Improved consumers awareness and acceptance of nutritional food ingredients from alternative sources, contributing to sustainable healthy diets. Scope: Human nutrition is a key area where the bio-based industries can play an important role in addressing the present societal and climate challenges. Considerable attention is given to the utilisation of alternative sources of proteins, fibres and oils/fats, due to the increasing world population and the pressure on finite natural resources. Many sources for food ingredients, alternative to agricultural crops, exist and have been successfully piloted across the EU. However, efforts are needed to scale up sustainable processes to achieve adequate or even improved nutritional properties, ensure safety and consumers/end users acceptance, while achieving cost competitiveness. Proposals under this topic should: Demonstrate (at TRL 8) the efficient production of nutritional ingredients for food applications. Proteins, lipids, specialty carbohydrates, and fibres are in scope. Target at least one of these as the main product driving the business case. Structural or functional ingredients such as colourants, preservatives, stabilisers, texturisers, enzymes are not in scope as the main product. Synergistic co-production of multiple and different food and feed ingredients and other bio-based products is also in scope following the cascading approach. All sources of bio-based feedstock [1] are in scope. Direct production of food from food crops, livestock, fisheries and aquaculture is not in scope. The use of industrial grade feedstock [2] from agricultural crops is in scope for conversion into food grade ingredients. Validate (at TRL 6 and above) the use of the obtained nutritional food ingredient(s) into the formulation of at least 1 food product proving quality, stability, nutritional and sensorial properties. Additional aspects related to prevention of intolerances/allergies, improved palatability and digestibility, health benefits, etc. are also in scope depending on the ingredient(s), formulation(s) and product(s) developed. Address resource efficiency and circularity aspects to increase economic and socio-environmental added value. When pursuing circular models, ensure that neither pathogens nor contaminants are injected back in the loop, to avoid negative toxicological effects. In addition to the specific requirements applicable for the type of action, as described in section 2.2.3.1 of the CBE JU Annual Work Programme 2026 [3] , proposals under this topic should: Assess the safety of developed nutritional food ingredients, in line with EU regulatory requirements and EFSA guidance documents. Moreover, identify potential EU regulatory gaps and propose recommendations to relevant EU policymakers on how to better support food ingredient companies (including startups and scaleups) in addressing EFSA risk assessment. As part of the multi-actor approach (MAA), involve end-users (including consumers) and other relevant actors starting from the early stages to gather input, raise awareness and ultimately foster market acceptance of the targeted end-products and incorporate insights into product development. Ensure complementarities and avoid overlaps with Programme areas: Global Challenges and European Industrial Competitiveness, Food, Bioeconomy Natural Resources, Agriculture and Environment, Bio-based Innovation Systems in the EU Bioeconomy, Horizon Europe (HORIZON) Keywords: Agricultural biotechnology and food biotechnology, Agricultural engineering, food safety, Food biotechnology, alternative sources, carbohydrates, circular economy, fibres, food ingredients, food products, food safety, lipids, nutrition, proteins, STEP-Biotech
Understanding and tackling the decline of insects is sponsored by European Commission — Horizon Europe. Expected Outcome: Project results are expected to contribute to all of the following expected outcomes: researchers better understand the status and population trends of insect species and the drivers of their decline; competent authorities in charge of biodiversity policies at all levels are capable of taking informed decisions, based on better understanding and valuation of socioeconomic benefits and ecological importance of insects, including for climate action; society and relevant land managers are better informed and equipped to tackle the drivers of the decline of insects. Scope: Insects play a vital role contributing to ecosystem functions in addition to pollination, such as decomposition and nutrient cycles, soil formation (including carbon sequestration) and pest control, control functions essential for maintaining ecosystem complexity, and are an indispensable part of the food chain. Those functions are key for climate change mitigation and allow the provision of ecosystem services which have economic benefits and support human well-being. Additionally, insects play a key role in other socioeconomic areas such as medical and pharmaceutical applications (e.g. antimicrobial peptides), forensic science or biotechnology. The dramatic decline of insects, estimated around 75% in the last three decades, is raising increasing concern among scientists and in the public, since it could have far-reaching implications. In order to be able to tackle this decline, there is a need to improve our understanding of the drivers of loss and how they interplay. A better knowledge of insects themselves is necessary. With targets 4 and 5 of the EU biodiversity strategy for 2030, the EU took, among others, the commitment that by 2030 habitats and species show no deterioration in conservation trend and status, at least 30% reach favourable conservation status or at least show a positive trend, and that the decline of pollinators is reversed. According to the EU Nature Restoration Regulation, Member States shall put in place appropriate and effective measures to improve pollinator diversity and reverse the decline of pollinators by 2030. This is reflected in target 4 of the Kunming-Montreal Global Biodiversity Framework. The European Climate Law requires Member States to adopt and implement national adaptation strategies and plans in which they should promote Nature-based Solutions and ecosystem-based adaptation. These policies and legislations have reached the implementation stage in the EU and worldwide. Successful proposals are expected to: improve understanding and identification of insects’ diversity, including through genomic approaches; focus on less known insect groups. In particular a solid knowledge has already been generated regarding pollination and pollinating insects through past and ongoing projects, therefore they are not expected to be subject to new research under this topic; assess the status and trends of insects and analyse multiple drivers affecting them, as well as the ecosystem services that insects provide, at different spatial scales. A comprehensive integrative taxonomy approach should be adopted, incorporating a multidisciplinary framework, including ecology and ecotoxicology, and integrating methods that address the diverse needs of insects across their entire lifecycle, ensuring the identification of essential habitat resources at each stage of development. To assess the status and trends of insects and the effectiveness of strategies, proposals should develop and test approaches for long-term monitoring schemes for insects, possibly building on existing national or EU biodiversity monitoring schemes and pilots developed by Biodiversa+; devise, test and promote effective strategies to mitigate the major drivers of insects’ decline. Analyse the ecosystem functions underpinned by insects and undertake qualitative and quantitative valuation of ecosystem services emanating from those functions; explore how to implem Programme areas: Horizon Europe (HORIZON), Global Challenges and European Industrial Competitiveness, Food, Bioeconomy Natural Resources, Agriculture and Environment, Biodiversity and Natural Resources Keywords: Biodiversity conservation, Biodiversity, conservation biology, conservation genetics, Conservation biology, ecology, genetics, Environmental Conservation, Environmental protection, Environmental stressors, Environmental toxicology at the population and ecosystems level, Habitat Systems, Habitat and species restoration and rehabilitation, Natural resources and environmental economics, Nature conservation, Protection of environment (before, during and after), Species interactions (e.g. food-webs, symbiosis, parasitism, mutualism, bio-invasion), Insects, biodiversity, climate change, conservation, decline, ecology, ecosystem, habitat, pollinator, species
Ensuring continuous effectiveness of protected areas in conserving habitats and species while facing intensifying drivers of biodiversity loss is sponsored by European Commission — Horizon Europe. Expected Outcome: Project results are expected to contribute to all the following expected outcomes: the effectiveness of the protection of habitats and species in protected areas is maintained even under intensifying impacts of the drivers of biodiversity loss, including climate change, thanks to an improved understanding of how they affect the conservation status of the protected habitats and species, for the benefit of society; managers of protected areas are able to anticipate the future impacts of drivers of biodiversity loss and can take better informed decisions for the protection of terrestrial, freshwater and/or marine habitats and species. Scope: Protected areas are key to ensure the conservation of species and habitats. However, the intensification of the main drivers of biodiversity loss is raising questions on how their effectiveness will be maintained in the future. This topic is expected to support the EU commitment to legally protect a minimum of 30% of the EU’s land area and a minimum of 30% of the EU’s sea area of the EU biodiversity strategy for 2030 (target 1) and the related legislation, and the corresponding target of the Kunming-Montreal Global Biodiversity Framework (target 3). Knowledge generated under this topic is also expected to inform deliberations on EU biodiversity policy after 2030 and the design and implementation of climate policies. Proposals should seek to address some knowledge gaps identified by the relevant IPBES assessments and if appropriate provide recommendations to policy makers. Proposals should: analyse trends over time of the effects of drivers of biodiversity loss and their possible cumulative impacts. Direct drivers (changing use of sea and land, direct exploitation of organisms, climate change, pollution and invasive alien species) and indirect drivers should be considered, including socio-economic related ones; develop predictive tools to anticipate how the intensity of impacts will develop in the medium and long terms, taking into account relevant possible cumulative impacts; assess expected future impacts on the conservation status of protected habitats and species in protected areas; assess whether novel adaptive approaches for protection are needed and if so, explore options, possibly building on results of relevant LIFE projects and on the experience of climate refugia (areas where ecosystems sustain stability and resilience despite climate change) and of bright spots (where targeted conservation actions, climate adaptation strategies, or natural resilience mechanisms mitigate biodiversity loss). Assess the opportunity to rely on (new) practices such as assisted migration; define best practices and test innovative management approaches of protected areas, with performance indicators. To assess the effectiveness of management approaches, projects should build on methods and indicators developed under LIFE PAME Europe [1] . Proposals should address various types of protected areas and assess how the results might be transposable; consider the need for long-term ecological monitoring of protected habitats and species, provide recommendations and consider possible options for such long-term monitoring; involve public authorities and/or entities which manage protected areas, and civil society organisations to ensure that the processes and outcomes of the R&I align with the needs, including for policy implementation, and values and expectations of society. Proposals should address research field A: terrestrial biodiversity and ecosystems or research field B: marine biodiversity and ecosystems. Both research fields may include freshwater ecosystems. The research field (A or B) should be clearly indicated on the application. This topic requires the effective contribution of SSH disciplines and the involvement of SSH experts, institutions as well as the inclusion of relevant SSH expertise, in order to produce meaningful and significant effects enhancing the societal impact of Programme areas: Horizon Europe (HORIZON), Global Challenges and European Industrial Competitiveness, Food, Bioeconomy Natural Resources, Agriculture and Environment, Biodiversity and Natural Resources Keywords: Biodiversity conservation, Climate change adaptation, Climate change mitigation, Conservation biology, ecology, genetics, Cultural and economic geography, Earth Observation / Services and applications, Ecology (theoretical and experimental; population, species and community level), Environmental Conservation, Environmental protection, Environmental sciences (social aspects), Environmental toxicology at the population and ecosystems level, Macroeconomics, Marine biodiversity conservation, Microeconomics, behavioural economics, Nature conservation, Nature-based solutions, Political science, Population biology, population dynamics, population genetics, Population dynamics, Population genetics, Public administration, EU biodiversity strategy, Kunming-Montreal Global Biodiversity Framework, SSH, bright spots, climate change, climate refugia, drivers of biodiversity loss, ecological monitoring, freshwater ecosystems, marine ecosystems, nature conservation, nature protection, protected areas, protected areas management, protected habitats, protected species, terrestrial ecosystems
RFA-ES-28-004 went up as a forecast on September 24, 2026: 10 expected awards at $500,000 to $750,000 each, recompeting a network that currently has six translation centers and one coordinator. The four new slots are almost certainly geographic.
Read articleThe Health and Extreme Weather highlighted topic went live September 1, 2026 with eleven awarding institutes and expires May 1, 2028. There is no set-aside, no separate deadline, and no review criteria — which makes the institute-by-institute language the only real signal, and it is not uniform.
Read articleThe NOURISH Autoimmunity Digital Health Challenge runs three phases to August 2028: 10 winners at $20,000, then 5 at $30,000, then 3 at $100,000. It is a prize competition, not a grant — no indirect costs, no cost reimbursement, and a rule that quietly disqualifies the obvious applicant.
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