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Food Retail Improvement and Development Grant (FRIDG) - Retailer Equipment and Infrastructure Grants is sponsored by Minnesota Department of Agriculture (MDA). The FRIDG program supports grocery stores and small food retailers that sell nutritious and culturally appropriate foods to underserved communities. Retailer Equipment and Infrastructure Grants help food retailers purchase equipment and make physical improvements.
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Minnesota Department of Agriculture Business Dev, Loans, Grants Food Retail Improvement and Development Grants (FRIDG): Retailer Equipment and Infrastructure The Food Retail Improvement and Development Grant (FRIDG) Program, formerly known as the Good Food Access Program (GFAP) , increases the availability of and access to affordable, nutritious, and culturally appropriate foods (including fruits and vegetables) for underserved communities in low- and moderate-income areas.
FRIDG: Retailer Equipment and Infrastructure Grants help grocery stores and small food retailers make physical improvements and purchase equipment to stimulate sales of such foods.
The following groups are eligible to apply: For-profit and nonprofit grocery stores Small food retailers, such as corner stores, convenience stores, farmers' markets, mobile food markets, or retail food outlets operated by an emergency food program or food hub All applicants must sell nutritious and culturally appropriate foods (including fresh fruits and vegetables) and serve an underserved community.
The request for proposals (RFP) outlines additional requirements, such as Supplemental Nutrition Assistance Program (SNAP) authorization. Underserved communities are defined as a geographic area or group of people whose food access needs are not met by existing retail options.
Examples include: A low-income and moderate-income area A census tract that is federally designated as a food desert by the United States Department of Agriculture An area where there is a limited number of grocery stores A group of people with particular needs such as the aging population, people with disabilities, or people with special dietary needs or preferences, or as otherwise defined by the commissioner Funds must be used for projects that will sustain or increase the sales of nutritious and culturally appropriate foods.
Eligible expenses include: Equipment (like coolers and freezers) Installation costs for eligible equipment Costs for physical improvements needed for installing equipment (like electrical or architectural work) Costs associated with creating, renovating, or expanding food retail space In Fiscal Year (FY) 2026, we expect to award approximately $725,000 using a competitive review process. A 25% cash match is required.
Applications are due by 4 p. m. Central Time (CT) on Tuesday, March 10, 2026 .
Late applications will not be accepted. Before you apply, read the FY2026 FRIDG: Equipment & Infrastructure Grant RFP (PDF) for eligibility, requirements, and priorities. Apply for the FRIDG: Equipment & Infrastructure Grant .
If you are a new user, you’ll need to create an account first. Use this how-to guide (PDF) to help set up your account. Once you’re logged in, select “FRIDG: Retailer Equipment and Infrastructure Grant FY26”.
After you have submitted your application, you will receive a confirmation email. Contact MDA. AGRIGrants@state.
mn. us if you do not receive this email. Apply early so there is enough time to get technical assistance if needed.
It’s best practice to submit your application at least 24 hours in advance. Contact us if you need this information in an alternative format. Date Step January 16, 2026 Application period begins.
February 24, 2026, 4 p. m. CT Deadline to ask grant program questions.
March 10, 2026, 4 p. m. CT Applications due.
March 2026 Phase one of the review process. April 2026 Phase two of the review process (pre-award risk assessments). May 2026 Applicants notified of decisions.
May/June 2026 Expected start date for projects awarded funding. FRIDG Technical Assistance Provider Support Apply for the FRIDG: Equipment & Infrastructure Grant FY2026 FRIDG: Equipment & Infrastructure Grant RFP (PDF) 337. 02 KB How to Fill Out Your Online Application (PDF) 395.
81 KB Apply to Accept SNAP Benefits Ag Marketing & Development Ag Marketing & Development Jennifer. J. Alexander@state.
mn. us
According to the current listing, eligibility includes: Grocery stores and small food retailers in Minnesota that sell nutritious and culturally appropriate foods to underserved communities. Confirm the full requirements in the official notice before applying.
The current listing shows $5,000 - $75,000. Verify award ceilings, matching requirements, and allowable costs in the official notice.
Food Retail Improvement and Development Grant (FRIDG) - Retailer Equipment and Infrastructure Grants is funded by Minnesota Department of Agriculture (MDA). Verify program details on the funder's official page before applying.
This opportunity targets applicants in Minnesota. If your organization operates elsewhere, check the official notice for location requirements.
Start from the official opportunity page linked in this listing — it carries the sponsor's submission instructions.
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