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Find similar grantsFresh Fruit and Vegetable Program (FFVP) is sponsored by U.S. Department of Agriculture (USDA). This opportunity supports mission-aligned projects and measurable outcomes.
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A **. gov** website belongs to an official government organization in the United States. _You are now leaving the USDA Food and Nutrition Administration website and entering a non-government or non-military external link or a third-party site.
_ As of June 1, 2026 the Food and Nutrition Service (FNS) is now the Food and Nutrition Administration (FNA). We are in the process of updating our website to reflect this change.
_ Food and Nutrition Administration U.S. Department of Agriculture_ * Nutrition Education & Food Safety * Meals for Schools and Childcare * Food Distribution & Emergency Assistance * Summer Nutrition Programs * Assistance for Older Adults * Farmers Market Programs * NAP Block Grants for Territories * Doing Business with FNA * Federal Register Notices * Contact FNA Press Office * Freedom of Information Act * USDA National Hunger Hotline [](https://www.
fns. usda. gov/ffvp/fresh-fruit-and-vegetable-program) # Fresh Fruit and Vegetable Program 3.
Meals for Schools and Childcare 4. Fresh Fruit and Vegetable Program Encouraging Students to Try New Fruits and Vegetables The Fresh Fruit and Vegetable Program (FFVP) provides a variety of free, fresh fruit and vegetable snacks to children at eligible elementary schools. A USDA study found that FFVP students eat more fruits and vegetables than students who do not participate in the program.
Schools deliver FFVP snacks along with bite-sized nutrition lessons. This encourages children to try new foods, learn about seasonal produce, and set healthy eating habits to last a lifetime. FFVP also encourages schools to work with partners at the state and local level to support the program.
Since the program began in 2008, public and private partnerships have contributed to program success and offering healthier snacks in schools. Program FactsheetProgram Contacts Evaluation of the Fresh Fruit and Vegetable Program This report describes findings from the evaluation of the Fresh Fruit and Vegetable Pilot Program conducted during the 2010– 2011 school year.
The evaluation had two components: (1) an impact study to estimate program impacts on participating elementary students and schools; and (2) an implementation study to examine how the FFVP operates in the selected elementary schools.
Fresh Fruit and Vegetable Program Resource Center Fresh Fruit and Vegetable Program: Allocation of Funds for FY 2026 Frequently Asked FFVP Questions School Food Authorities Purchasing Produce from Department of Defense Vendors using Section 4 and 11 FFVP Funds SFA Survey II on Supply Chain Disruption and Student Participation Research Reports Fresh Fruit and Vegetable Program: Allocation of Funds for FY 2024 Policy Memos Oversight and Monitoring of the School Meals Programs- Information Regarding Onsite and Offsite Strategies and Options Policy Memos Fresh Fruit and Vegetable Program: Allocation of Funds for FY 2023 Policy Memos Fresh Fruit and Vegetable Program: Allocation of Funds for FY 2022 Policy Memos FNA-101: Fresh Fruit and Vegetable Program Factsheets Harvest to Hallways - Resources for Procuring Local Foods in School Year 2026-2027 Policy Memos Fresh Fruit and Vegetable Program: Allocation of Funds for FY 2027 Policy Memos Study Series: School Meal Program Operations Page School Meal Program Operations, School Year 2022-23 Research Reports Information Collection: State Administrative Expense Funds Comment Request Personal Responsibility and Work Opportunity Reconciliation Act of 1996 (PRWORA); Interpretation of “Federal Public Benefit” Federal Register Notices Fresh Fruit and Vegetable Program: Allocation of Funds for FY 2026 Policy Memos Using Federal Funds to Purchase Local Foods Policy Memos Secretary Rollins’ Vision for the Department’s 16 Nutrition Programs Policy Fresh Fruit and Vegetable Program: Allocation of Funds for FY 2025 Policy Memos SFA Survey II on Supply Chain Disruption and Student Participation Research Reports Fresh Fruit and Vegetable Program: Allocation of Funds for FY 2024 Policy Memos Oversight and Monitoring of the School Meals Programs- Information Regarding Onsite and Offsite Strategies and Options Policy Memos Fresh Fruit and Vegetable Program: Allocation of Funds for FY 2023 Policy Memos Fresh Fruit and Vegetable Program: Allocation of Funds for FY 2022 Policy Memos FNA-101: Fresh Fruit and Vegetable Program Factsheets Harvest to Hallways - Resources for Procuring Local Foods in School Year 2026-2027 Policy Memos Fresh Fruit and Vegetable Program: Allocation of Funds for FY 2027 Policy Memos Study Series: School Meal Program Operations Page School Meal Program Operations, School Year 2022-23 Research Reports Information Collection: State Administrative Expense Funds Comment Request Personal Responsibility and Work Opportunity Reconciliation Act of 1996 (PRWORA); Interpretation of “Federal Public Benefit” Federal Register Notices Fresh Fruit and Vegetable Program: Allocation of Funds for FY 2026 Policy Memos Using Federal Funds to Purchase Local Foods Policy Memos Secretary Rollins’ Vision for the Department’s 16 Nutrition Programs Policy Fresh Fruit and Vegetable Program: Allocation of Funds for FY 2025 Policy Memos SFA Survey II on Supply Chain Disruption and Student Participation Research Reports Fresh Fruit and Vegetable Program: Allocation of Funds for FY 2024 Policy Memos Oversight and Monitoring of the School Meals Programs- Information Regarding Onsite and Offsite Strategies and Options Policy Memos Fresh Fruit and Vegetable Program: Allocation of Funds for FY 2023 Policy Memos Fresh Fruit and Vegetable Program: Allocation of Funds for FY 2022 Policy Memos FNA-101: Fresh Fruit and Vegetable Program Factsheets Page updated: June 24, 2025 * Non-Discrimination Statements _ Food and Nutrition Administration U.S. Department of Agriculture_ # USDA Food and Nutrition Administration - Customer Experience Survey **Responses will be used to improve the FNA website.
** Participation is voluntary and all responses are confidential. This survey will take around 3 minutes to complete. **If you need immediate help with food**, please call the hunger hotline at 1-866-348-6479.
For help getting started with food assistance, contact your state or local agency. **Do not include personally identifiable information (PII) when submitting this survey. ** Examples of PII include name, address, social security number, or phone number.
A red asterisk (*) indicates a required field. Thank you for your response! Your feedback will be used to improve the site and help us serve you better.
I am satisfied with the service I received from this website. * Today's web experience increased my trust in USDA's Food and Nutrition Administration. * I was able to find the information I needed on this website.
* The information on this website was easy to understand. * It took a reasonable amount of time to complete what I needed to do on this website. * I understand the purpose of the information presented to me on this website.
* Are there any other comments or feedback you'd like to leave about your web experience today? DO NOT include PII in this text box, it is not secure. 1000 characters allowed Which of the following do you identify with?
(Choose all that apply) - [x] Adult Care Provider - [x] Assistance Recipient - [x] Child Care Provider Where are you located? (Zip Code) What is your highest level of education? According to the Paperwork Reduction Act of 1995, an agency may not conduct or sponsor, and a person is not required to respond to, a collection of information unless it displays a valid OMB control number.
The valid OMB control number for this information collection is 0503-0024. The time required to complete this information collection is estimated to average 3 minutes per response, including the time for reviewing instructions and completing the collection of information. An official form of the United States government.
Provided by Touchpoints OMB Approval #0503-0024 · Expiration Date 04/30/2026
According to the current listing, eligibility includes: Elementary schools that participate in the National School Lunch Act, with priority given to schools with the highest percentages of students eligible for free and reduced-price meals. Confirm the full requirements in the official notice before applying.
The current listing shows varies by school, example award of $15,300 for Kamiah Elementary/Middle Schools in 2024. Verify award ceilings, matching requirements, and allowable costs in the official notice.
Fresh Fruit and Vegetable Program (FFVP) is funded by U.S. Department of Agriculture (USDA). Verify program details on the funder's official page before applying.
Yes — this listing is flagged as national in scope, so applicants across the U.S. may apply, subject to the sponsor's other eligibility criteria.
Start from the official opportunity page linked in this listing — it carries the sponsor's submission instructions.
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