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Find similar grantsFunds to Address Hunger and Food Insecurity is sponsored by USDA Food and Nutrition Service. Provides funding for research projects addressing hunger, food insecurity, and malnutrition.
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A **. gov** website belongs to an official government organization in the United States. _You are now leaving the USDA Food and Nutrition Administration website and entering a non-government or non-military external link or a third-party site.
_ _ Food and Nutrition Administration U.S. Department of Agriculture_ * Nutrition Education & Food Safety * Meals for Schools and Childcare * Food Distribution & Emergency Assistance * Summer Nutrition Programs * Assistance for Older Adults * Farmers Market Programs * NAP Block Grants for Territories * Doing Business with FNA * Federal Register Notices * Contact FNA Press Office * Freedom of Information Act * USDA National Hunger Hotline [](https://www.
fna. usda. gov/) Eat Real Food.
Spread the Word. Partner with us to champion the Dietary Guidelines and help more Americans make informed, healthful food choices. Pledge for Healthier School Meals USDA is asking states to pledge to make their school meals and snack programs healthier to ensure students are served nourishing foods that support lifelong healthy eating patterns.
USDA Announces Harvest to Hallways Initiative These investments in child nutrition programs will bring more nutrient dense, local food into schools and give cafeterias the tools to serve healthier meals.
America's Harvest Cookbook: 250 Recipes for 250 Years of Freedom Every recipe in this collection honors the power of real food made from real ingredients—grown in our soil, raised by our producers, and prepared with care in kitchens across the country.
USDA Announces FY 25 SNAP Payment Error Rates USDA released the annual SNAP payment error rates, which measure how accurately states determine who is eligible for SNAP and how much they should receive. SNAP Retailers Required to Carry More Real Food Practical changes to retailer stocking standards promote more options all while reducing fraud and abuse in SNAP.
USDA Implements President Trump’s Whole Milk for Healthy Kids Act Final rule restores whole and 2% milk options in school and child nutrition programs. USDA Makes Record-Breaking Investments in Farm to School Programs Department awards second cohort of FY 2026 Patrick Leahy Farm to School Grants, completing the largest ever single-year financial investment in the history of the grant program.
USDA is Putting Real Food Back at the Center of Health Secretaries Kennedy and Rollins today released the Dietary Guidelines for Americans, 2025–2030, marking the most significant reset of federal nutrition policy in decades. Eat Real Food. Spread the Word.
Partner with us to champion the Dietary Guidelines and help more Americans make informed, healthful food choices. Pledge for Healthier School Meals USDA is asking states to pledge to make their school meals and snack programs healthier to ensure students are served nourishing foods that support lifelong healthy eating patterns.
USDA Announces Harvest to Hallways Initiative These investments in child nutrition programs will bring more nutrient dense, local food into schools and give cafeterias the tools to serve healthier meals.
America's Harvest Cookbook: 250 Recipes for 250 Years of Freedom Every recipe in this collection honors the power of real food made from real ingredients—grown in our soil, raised by our producers, and prepared with care in kitchens across the country.
USDA Announces FY 25 SNAP Payment Error Rates USDA released the annual SNAP payment error rates, which measure how accurately states determine who is eligible for SNAP and how much they should receive. SNAP Retailers Required to Carry More Real Food Practical changes to retailer stocking standards promote more options all while reducing fraud and abuse in SNAP.
USDA Implements President Trump’s Whole Milk for Healthy Kids Act Final rule restores whole and 2% milk options in school and child nutrition programs. USDA Makes Record-Breaking Investments in Farm to School Programs Department awards second cohort of FY 2026 Patrick Leahy Farm to School Grants, completing the largest ever single-year financial investment in the history of the grant program.
USDA is Putting Real Food Back at the Center of Health Secretaries Kennedy and Rollins today released the Dietary Guidelines for Americans, 2025–2030, marking the most significant reset of federal nutrition policy in decades. Eat Real Food. Spread the Word.
Partner with us to champion the Dietary Guidelines and help more Americans make informed, healthful food choices. # USDA Food and Nutrition Administration # USDA Food and Nutrition Administration Report Nutrition Program Fraud USDA’s Food and Nutrition Administration is fully committed to eliminating fraud, waste, and abuse from taxpayer-funded nutrition programs and you can help.
# USDA Food and Nutrition Administration ### Our mission is to nourish those in need through financially sound programs that promote health and work, as well as champion the productivity of American agriculture. # USDA Food and Nutrition Administration One Big Beautiful Bill Act of 2025 On July 4, 2025, President Donald J. Trump signed the One Big Beautiful Bill Act of 2025.
See how we are implementing these provisions. # USDA Food and Nutrition Administration Nutrition assistance programs funded by FNA are administered at the state, territory, tribal, or local levels. Select your location from the dropdowns below to find program contact information.
# USDA Food and Nutrition Administration FNA Program Areas Nutrition Programs Supplemental Nutrition Assistance Program provides nutrition benefits to supplement the food budget of needy families so they can purchase healthy food and move towards self-sufficiency.
Special Supplemental Nutrition Program for Women, Infants, and Children provides federal grants to states for supplemental foods, health care referrals, and nutrition education for low-income pregnant, breastfeeding, and non-breastfeeding postpartum women, and to infants and children up to age five who are found to be at nutritional risk.
TEFAP, CSFP, FDPIR, & USDA Foods USDA's food distribution programs support consumers and American agricultural producers through purchases of 100% American-grown and -produced foods for use by schools and institutions. Our child nutrition programs help to ensure that children have access to nutritious meals and snacks in schools, summer programs, childcare centers and homes, and afterschool programs.
Nutrition Policy and Promotion The Center for Nutrition Policy and Promotion works to improve the health and well-being of Americans by developing and promoting dietary guidance that links scientific research to the nutrition needs of consumers.
Nutrition Assistance Program Block Grants In lieu of SNAP, the NAP block grants provide food assistance to low-income households in the U.S. territories of the Puerto Rico, American Samoa, and the CNMI. Supplemental Nutrition Assistance Program provides nutrition benefits to supplement the food budget of needy families so they can purchase healthy food and move towards self-sufficiency.
Supplemental Nutrition Assistance Program provides nutrition benefits to supplement the food budget of needy families so they can purchase healthy food and move towards self-sufficiency.
Special Supplemental Nutrition Program for Women, Infants, and Children provides federal grants to states for supplemental foods, health care referrals, and nutrition education for low-income pregnant, breastfeeding, and non-breastfeeding postpartum women, and to infants and children up to age five who are found to be at nutritional risk.
TEFAP, CSFP, FDPIR, & USDA Foods USDA's food distribution programs support consumers and American agricultural producers through purchases of 100% American-grown and -produced foods for use by schools and institutions. Our child nutrition programs help to ensure that children have access to nutritious meals and snacks in schools, summer programs, childcare centers and homes, and afterschool programs.
Nutrition Policy and Promotion The Center for Nutrition Policy and Promotion works to improve the health and well-being of Americans by developing and promoting dietary guidance that links scientific research to the nutrition needs of consumers.
Nutrition Assistance Program Block Grants In lieu of SNAP, the NAP block grants provide food assistance to low-income households in the U.S. territories of the Puerto Rico, American Samoa, and the CNMI. Assistance for People of All Ages Our 16 nutrition assistance programs touch the lives of one in four Americans each year, from infants to the elderly.
Taken together, these programs comprise America's nutrition safety net, ensuring that no eligible American goes hungry. We have programs that cater to our nation's seniors, age 60 and over. Assistance for Babies, Young Children & Women Our nutrition programs supplement the diets of babies, young children and women with healthy foods, while offering guidance with other needs, including nutrition education and health care referrals.
Assistance for Children from Kindergarten to 12th grade We partner with state agencies to help fight hunger and obesity among school-age children by administering several year-round programs that provide healthy meals. Assistance for Native Americans We make accessibility of nutritious foods for Native American families and those living on Indian Reservations a priority.
In the classroom and at home, our programs aim to reduce food insecurities and promote healthy food habits for everyone. Assistance for People of All Ages Our 16 nutrition assistance programs touch the lives of one in four Americans each year, from infants to the elderly. Taken together, these programs comprise America's nutrition safety net, ensuring that no eligible American goes hungry.
Assistance for People of All Ages Our 16 nutrition assistance programs touch the lives of one in four Americans each year, from infants to the elderly. Taken together, these programs comprise America's nutrition safety net, ensuring that no eligible American goes hungry. We have programs that cater to our nation's seniors, age 60 and over.
Assistance for Babies, Young Children & Women Our nutrition programs supplement the diets of babies, young children and women with healthy foods, while offering guidance with other needs, including nutrition education and health care referrals.
Assistance for Children from Kindergarten to 12th grade We partner with state agencies to help fight hunger and obesity among school-age children by administering several year-round programs that provide healthy meals. Assistance for Native Americans We make accessibility of nutritious foods for Native American families and those living on Indian Reservations a priority.
In the classroom and at home, our programs aim to reduce food insecurities and promote healthy food habits for everyone. * Non-Discrimination Statements _ Food and Nutrition Administration U.S. Department of Agriculture_ ## USDA Food and Nutrition Administration - Customer Experience Survey **Responses will be used to improve the FNA website. ** Participation is voluntary and all responses are confidential.
This survey will take around 3 minutes to complete. **If you need immediate help with food**, please call the hunger hotline at 1-866-348-6479. For help getting started with food assistance, contact your state or local agency.
**Do not include personally identifiable information (PII) when submitting this survey. ** Examples of PII include name, address, social security number, or phone number. A red asterisk (*) indicates a required field.
Thank you for your response! Your feedback will be used to improve the site and help us serve you better. I am satisfied with the service I received from this website.
* Today's web experience increased my trust in USDA's Food and Nutrition Administration. * I was able to find the information I needed on this website. * The information on this website was easy to understand.
* It took a reasonable amount of time to complete what I needed to do on this website. * I understand the purpose of the information presented to me on this website. * Are there any other comments or feedback you'd like to leave about your web experience today?
DO NOT include PII in this text box, it is not secure. 1000 characters allowed Which of the following do you identify with? (Choose all that apply) - [x] Adult Care Provider - [x] Assistance Recipient - [x] Child Care Provider Where are you located?
(Zip Code) What is your highest level of education? According to the Paperwork Reduction Act of 1995, an agency may not conduct or sponsor, and a person is not required to respond to, a collection of information unless it displays a valid OMB control number. The valid OMB control number for this information collection is 0503-0024.
The time required to complete this information collection is estimated to average 3 minutes per response, including the time for reviewing instructions and completing the collection of information. An official form of the United States government. Provided by Touchpoints OMB Approval #0503-0024 · Expiration Date 04/30/2026
According to the current listing, eligibility includes: Nonprofit organizations, research institutions, and universities. Confirm the full requirements in the official notice before applying.
Funds to Address Hunger and Food Insecurity is funded by USDA Food and Nutrition Service. Verify program details on the funder's official page before applying.
Start from the official opportunity page linked in this listing — it carries the sponsor's submission instructions.
USDA and HHS announced Harvest to Hallways on August 24, 2026: $50M in new cafeteria infrastructure funding on top of $20M in Equipment Assistance Grants, up to $25M more in Patrick Leahy Farm to School awards for FY2026, and $30M in HHS nutrition research. Each pot has a different applicant, a different route, and a different timeline. Here is how to position for all three before the notices post.
Read articleThe Cold Chain Grants for Emergency Food Assistance Program closes October 1, 2026, funding cold storage equipment at up to $200,000 per project with a 10% cash match. But USDA is not awarding to food banks — it is awarding to nonprofit intermediaries who will run competitive subaward programs. Two audiences, two entirely different jobs, and one of them has 43 days.
Read articleMissouri's Department of Agriculture has reopened its Urban Agriculture Cost-Share Grant — reimbursing 75% of project costs up to $10,000, with applications due September 15, 2026. A companion Food Insecure Cost-Share Grant closes August 26. Here is how these small, fast state grants work, who qualifies under the Census 'urban area' definition, and how to layer them with the federal USDA Urban Agriculture and Innovative Production program for a durable urban-farming funding strategy.
Read article