Grants to Michigan Nonprofits to Meet the Food Needs of the Community

Grants to Michigan Nonprofits to Meet the Food Needs of the Community is sponsored by Michigan Department of Health and Human Services. Grants to Michigan nonprofit organizations to meet the food needs of the community, addressing the rise in demand for assistance.

Funding Details: Michigan Healthy Food Access Grant - Rural Health Information Hub Michigan Healthy Food Access Grant Midwest Independent Retailers Foundation (MIRF) Applications accepted on an ongoing basis The Michigan Healthy Food Access Grant offers funding to small businesses in the retail and wholesale food industry that are working to improve access to fresh, affordable, high-quality food in USDA designated food Eligible uses of funding: Capital expenditures necessary for stocking of products not readily available – or available at minimal levels – at an applicant's retail/wholesale location, Refrigeration equipment to stock and display a variety of fresh produce, dairy products, and Equipment for the processing and production of Purchase of start-up inventory of eligible food Expansion of a space to add equipment necessary to stock/display eligible food inventory Point-of-Sale (POS) software designed to track sales of eligible products Construction of community gardens established by federally registered nonprofit organizations Minor infrastructure improvements necessary to accommodate added equipment/software to fulfill the requirements of the grant Expenditures designed to inform and educate consumers of the availability of new or expanded health food Marketing materials, informing consumers of enrollment in grant program providing new or expanded consumers of enrollment in grant program providing new or expanded healthy food options Additional, approved expenditures that are necessary to fulfill the requirements and objectives of the Food product inventory is limited to foods approved by the United States Department of Agriculture Food Nutrition Service (USDA-FNS) as part of the Supplemental Assistance Food Program (SNAP) list of staple foods .

Eligibility requirements: The applicant and project location must fall within a USDA designated food desert Awardees will be required to provide quarterly reporting of sales and expenses related to the grant Applicants must have no existing or outstanding public health code violations. Any pending violations must be resolved to the satisfaction of local public Applicants must have no existing or outstanding building code violations.

Applicants must be in good standing and current with the state of Michigan and their local municipality in regard to all tax obligations. If the applicant has a license with the Michigan Liquor Control Commission (MLCC), the license must be active and in good standing.

Project period: Up to 2 years Capital/building improvements are limited to $15,000 of grant award amount and must be matched 1:1 by the application is available on the · Food security and nutrition For complete information about funding programs, including your application status, please contact funders directly. Summaries are provided for your convenience only.

RHIhub does not take part in application processes or monitor application status.