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Gus Schumacher Nutrition Incentive Program - Produce Prescription (GusNIP-PPR) is sponsored by U.S. Department of Agriculture (USDA), National Institute of Food and Agriculture (NIFA).
This program funds projects that demonstrate and evaluate the impact of fresh fruit and vegetable prescriptions to increase procurement and consumption of fruits and vegetables, reduce individual and household food insecurity, and reduce healthcare usage and associated costs. Projects are capped at a maximum of $500,000 and are not to exceed 3 years. No match is required.
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Or search similar grants →According to the current listing, eligibility includes: Government agencies and nonprofit organizations, including agricultural cooperatives, producer networks or associations, farmers markets, community-supported agriculture programs, buying clubs, SNAP-authorized retailers, emergency feeding organizations, community health organizations, public benefit corporations, economic development corporations, state, local, or tribal agencies. Projects must include a partnership agreement with a healthcare partner (hospital, Federally Qualified Health Center, Veterans Affairs Health Plan clinic, or healthcare provider group). Confirm the full requirements in the official notice before applying.
The current listing shows up to $500,000. Verify award ceilings, matching requirements, and allowable costs in the official notice.
Gus Schumacher Nutrition Incentive Program - Produce Prescription (GusNIP-PPR) is funded by U.S. Department of Agriculture (USDA), National Institute of Food and Agriculture (NIFA). Verify program details on the funder's official page before applying.
Start from the official opportunity page linked in this listing — it carries the sponsor's submission instructions.
Past winners and funding trends for this program
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