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Find similar grantsSupports independent state meat and seafood processing facilities in increasing production, efficiency, capacity, and value-added processing.
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Or search similar grants →According to the current listing, eligibility includes: Independent state meat and seafood processing facilities in North Carolina. Confirm the full requirements in the official notice before applying.
Increasing Meat Production, Efficiency and Capacity (IMPEC) Grant Program is funded by North Carolina Department of Agriculture and Consumer Services. Verify program details on the funder's official page before applying.
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Pennsylvania Fresh Food Financing Initiative (PA FFFI) - The Food Trust is sponsored by Pennsylvania Department of Community and Economic Development (administered by The Food Trust). This program provides grants and technical assistance to nonprofit, for-profit, and cooperative food businesses that help increase access to healthy, affordable food and improve economic opportunities for low- to moderate-income residents of urban, suburban, and rural areas of Pennsylvania. It supports businesses opening or expanding healthy grocery outlets.
New York State Meat Processing Expansion Grant (MPEG) Program is sponsored by New York State Department of Agriculture and Markets. This program provides funding to support the expansion and modernization of meat processing facilities in New York State. It aims to increase processing capacity and strengthen the local food system.
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