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Innovation Collaborative Awards is sponsored by USDA Food and Nutrition Service (via Illinois Public Health Institute & Lake Michigan School Food System Innovation Hub).
The Innovation Collaborative Awards fund projects that promote systems-level change of the school food system, such as scaling up programs, forming regional partnerships, or developing or integrating new programs or products within the Lake Michigan region (Illinois, Indiana, Michigan, and Wisconsin).
This initiative, funded by the USDA's Healthy Meals Incentives Initiative, offers funding, training, and other assistance to partnerships focused on improving school meals.
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Or search similar grants →According to the current listing, eligibility includes: Partnerships that include farmers, food producers, suppliers, distributors, schools, and organizations in Illinois, Indiana, Michigan, and Wisconsin. Confirm the full requirements in the official notice before applying.
The current listing shows $250,000 - $500,000 over 2-2.5 years. Verify award ceilings, matching requirements, and allowable costs in the official notice.
Innovation Collaborative Awards is funded by USDA Food and Nutrition Service (via Illinois Public Health Institute & Lake Michigan School Food System Innovation Hub). Verify program details on the funder's official page before applying.
This opportunity targets applicants in Wisconsin, Illinois, Michigan, and Indiana. Check the official notice for exact location requirements.
Applications go through the funder's official portal — the Apply Now link on this page goes there directly.
Past winners and funding trends for this program
Lead-Safe and Healthy Homes Financing Demonstration is sponsored by Department of Housing and Urban Development (HUD). This Notice of Funding Opportunity (NOFO) seeks a National Fund Manager (NFM) to design and manage a fund that will pool public and private capital to reduce residential lead exposure and improve housing-related health conditions in low-income communities.
Community Catalyst Grants - Cistern Program is sponsored by Earth Charter Indiana (Indianapolis Food Fund). These micro-grants are for community gardens, co-ops, and farms that grow food outside of a for-profit model within Indianapolis and Marion County, seeking support for a reliable water supply through cistern installation. The mission is to expand access to and build an equitable food system that is both nutritious and culturally relevant.
USDA and HHS announced Harvest to Hallways on August 24, 2026: $50M in new cafeteria infrastructure funding on top of $20M in Equipment Assistance Grants, up to $25M more in Patrick Leahy Farm to School awards for FY2026, and $30M in HHS nutrition research. Each pot has a different applicant, a different route, and a different timeline. Here is how to position for all three before the notices post.
Read articleUSDA's FY2026 GusNIP Produce Prescription Program will make roughly 12 awards of up to $500,000 over three years — with no matching requirement — to nonprofits and government agencies that partner with healthcare providers to prescribe fresh fruits and vegetables. Here is who is eligible, why the mandatory clinical partner is the whole game, how the evidence base got strong enough to matter, and how to build a July 16 application.
Read articleHRSA-27-099 offers $125 million for 357 awards of $350,000 each to health centers with an active H80 award, closing September 9, 2026. An identical FY2026 round closed June 9 with the same money, the same award count, and a September 1 award date. Here is what back-to-back rounds mean for winners and losers of the first one, and why the 120-day implementation clause is the real commitment.
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