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Find similar grantsNew Hampshire Agricultural Land Preservation Program is sponsored by New Hampshire Department of Agriculture, Markets, and Food. Provides grants to municipalities and nonprofit land trusts to acquire agricultural land preservation easements, ensuring active farmland remains in agricultural use.
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Agriculture Land Preservation (ALP) Support Team | NH Food Alliance Agriculture Land Preservation (ALP) Support Team Agriculture Land Preservation (ALP) Support Team The Agriculture Land Preservation (ALP) Support Team is a group of land conservation professionals and other food system organizations working together to re-launch and provide continued support for the NH Department of Agriculture, Markets and Food's Agriculture Land Preservation (ALP) program, a program that funds the conservation of agricultural land across New Hampshire.
What is the Agriculture Land Preservation (ALP) program? The program is a legislatively funded statewide conservation program, in which the NH Department of Agriculture, Markets and Food and land trusts in New Hampshire can purchase conservation easements on agricultural lands to protect them from development.
Currently, the Agriculture Land Preservation (ALP) Support Team is: Assisting New Hampshire legislators and the Commissioner of the NH Department of Agriculture, Markets and Food in writing the rules that will legislate the program. Creating a communications and outreach plan to inform the state's land trusts of the available funds and provide assistance in preservation projects.
In the summer of 2022, the NH Department of Agriculture, Markets and Food enlisted the NH Food Alliance to help relaunch the Agricultural Land Preservation (ALP) program. NHFA quickly convened a team of farmland preservation experts, including staff from Southeast Land Trust (SELT) and American Farmland Trust, to advise the adjustment of the statutory language that governs the program.
The adjustments were submitted to the New Hampshire legislature in House Bill 221, which was passed in the spring of 2023. With the new statutory language in place, the funds allocated to the program are now eligible for matching funds through the National Resource Conservation Service (NRCS) and other funding sources, doubling the amount of agricultural lands that can be conserved in New Hampshire.
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According to the current listing, eligibility includes: Municipalities and nonprofit land trusts in New Hampshire. Confirm the full requirements in the official notice before applying.
The current listing shows up to $750,000. Verify award ceilings, matching requirements, and allowable costs in the official notice.
New Hampshire Agricultural Land Preservation Program is funded by New Hampshire Department of Agriculture, Markets, and Food. Verify program details on the funder's official page before applying.
This opportunity targets applicants in New Hampshire. If your organization operates elsewhere, check the official notice for location requirements.
Start from the official opportunity page linked in this listing — it carries the sponsor's submission instructions.
The Cold Chain Grants for Emergency Food Assistance Program closes October 1, 2026, funding cold storage equipment at up to $200,000 per project with a 10% cash match. But USDA is not awarding to food banks — it is awarding to nonprofit intermediaries who will run competitive subaward programs. Two audiences, two entirely different jobs, and one of them has 43 days.
Read articleMissouri's Department of Agriculture has reopened its Urban Agriculture Cost-Share Grant — reimbursing 75% of project costs up to $10,000, with applications due September 15, 2026. A companion Food Insecure Cost-Share Grant closes August 26. Here is how these small, fast state grants work, who qualifies under the Census 'urban area' definition, and how to layer them with the federal USDA Urban Agriculture and Innovative Production program for a durable urban-farming funding strategy.
Read articleUSDA's FY2026 GusNIP Produce Prescription Program will make roughly 12 awards of up to $500,000 over three years — with no matching requirement — to nonprofits and government agencies that partner with healthcare providers to prescribe fresh fruits and vegetables. Here is who is eligible, why the mandatory clinical partner is the whole game, how the evidence base got strong enough to matter, and how to build a July 16 application.
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