Northeast Regional Food Business Center Business Builder Grants

Northeast Regional Food Business Center Business Builder Grants is sponsored by NASDA Foundation. Offers grants to small and mid-sized food and farm businesses in the Northeast to strengthen the food supply chain.

Northeast USDA Regional Food Business Center - NASDA Northeast USDA Regional Food Business Center Max London 2026-01-07T13:26:23-05:00 Through the Regional Food Business Center program, USDA established a total of 12 Regional Food Business Centers to serve all areas of the country and provide coordination, technical assistance and capacity building for farmers, ranchers and other food businesses.

The National Association of State Departments of Agriculture Foundation was selected by the U.S. Department of Agriculture to establish the USDA Northeast Regional Food Business Center.

The Northeast Regional Food Business Center will develop and amplify local and regional supply chains, with a strong emphasis on building community resiliency into these systems in 11 states – Connecticut , Delaware , Maine , Maryland , Massachusetts , New Hampshire , New Jersey , New York , Pennsylvania , Rhode Island and Vermont – and the District of Columbia .

NASDA member collaborators include the Northeast State Departments of Agriculture and the Maryland Department of Agriculture.

States & Territories Served The $30 million award will direct funding into two grant streams – Technical Assistance and Business Builder subawards – to expand production/processing, create new products, encourage food hub development, and/or increase supply chain coordination and access for producers and food businesses.

A Community Advisory Council representing the wide range agricultural and community needs within the region will be assembled to guide and govern the Center and its work. The main objectives of the Northeast Regional Food Business Center are to: Coordinate a regional network of Northeast system partners and connect with other Regional Food Business Centers nationwide.

Increase the amount and range of regionally grown products and food businesses by providing technical assistance and financial support. Increase the capacity of regional supply chains to identify, procure, aggregate, market and distribute products to major Northeast markets. Build sustainability into the Regional Food Business Center activities to ensure continued growth and resiliency.

Committed to creating a more resilient food system. https://www. ams.

usda.

gov/services/local-regional/rfbcp Non-Discrimination Statement In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, religion, sex, disability, age, marital status, family/parental status, income derived from a public assistance program, political beliefs, or reprisal or retaliation for prior civil rights activity, in any program or activity conducted or funded by USDA (not all bases apply to all programs).

Remedies and complaint filing deadlines vary by program or incident. Persons with disabilities who require alternative means of communication for program information (e.g., Braille, large print, audiotape, American Sign Language, etc.) should contact the State or local Agency that administers the program or contact USDA through the Telecommunications Relay Service at 711 (voice and TTY).

Additionally, program information may be made available in languages other than English. To file a program discrimination complaint, complete the USDA Program Discrimination Complaint Form, AD-3027, found online at How to File a Program Discrimination Complaint and at any USDA office or write a letter addressed to USDA and provide in the letter all of the information requested in the form.

To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by: (1) mail: U.S. Department of Agriculture, Office of the Assistant Secretary for Civil Rights, 1400 Independence Avenue, SW, Mail Stop 9410, Washington, D. C.

20250-9410; (2) fax: (202) 690-7442; or (3) email: program. intake@usda. gov .

USDA is an equal opportunity provider, employer, and lender. USDA Non-Discrimination Statement “And Justice For All” Poster “Know Your Rights: Workplace Discrimination Is Illegal” Poster 4350 North Fairfax Drive #810