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Packaging Innovation Program is sponsored by International Fresh Produce Association (IFPA) and The Foundation for Fresh Produce (powered by USDA Foreign Agricultural Service). This program accelerates the development of cutting-edge packaging technologies for U.S. specialty crop exports. It specifically aims to extend shelf life, reduce food loss and waste, and meet international packaging regulations.
This is a direct match for the focus area of shelf life extension.
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Or search similar grants →According to the current listing, eligibility includes: Companies developing cutting-edge packaging technologies for U.S. specialty crop exports. Confirm the full requirements in the official notice before applying.
The current listing shows $50,000 - $250,000. Verify award ceilings, matching requirements, and allowable costs in the official notice.
Packaging Innovation Program is funded by International Fresh Produce Association (IFPA) and The Foundation for Fresh Produce (powered by USDA Foreign Agricultural Service). Verify program details on the funder's official page before applying.
Start from the official opportunity page linked in this listing — it carries the sponsor's submission instructions.
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