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Find similar grantsPredevelopment Technical Assistance Grants is sponsored by Kansas Healthy Food Initiative (KHFI). These grants are offered to organizations and businesses in Kansas that are in the early concept or predevelopment stages of projects aimed at expanding healthy food access at the retail level in low-resource and underserved areas.
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Predevelopment Technical Assistance Grants | K-State | Kansas State University The Kansas Healthy Food Initiative Predevelopment Technical Assistance Grants The Kansas Healthy Food Initiative (KHFI) is offering grants to organizations and businesses that are planning projects to expand healthy food access at the retail level. These may include brand new enterprises or the expansion of existing businesses.
This financial assistance is geared toward projects that are still in early concept or predevelopment stages and are not yet ready for full implementation.
Project activities include but are not limited to: Market or feasibility research Architectural design assistance or site planning Community assessments and engagement Since 2025, three application rounds for KHFI’s Predevelopment Technical Assistance Grant Program have been completed. Read about the 2026 grant recipients Read about the 2025 grant recipients .
In 2026, there will be two application rounds for KHFI's Predevelopment Technical Assistance Grant program. The deadlines for each application round are as follows: Round One: February 27, 2026 by 11:59 PM Central Round Two: September 25, 2026 by 11:59 PM Central Applicants will be notified of their grant award status approximately six weeks after the close of each application round.
Eligibility and Guidelines Eligible projects must expand healthy food offerings at the retail level in low-resource and underserved areas of Kansas, and they must accept/plan to accept SNAP or support a retail outlet that accepts SNAP.
Examples of eligible projects include: Opening or expanding a grocery retail outlet that sells affordable and healthy foods, such as whole fruits and vegetables (fresh, refrigerated, frozen or canned), whole grains, fat free or low-fat dairy, lean meat and protein. Developing an innovative food system project that increases access to healthy foods at affordable prices, such as a farmers’ market or food hub.
Improving distribution of locally sourced, healthy foods to retail outlets. Before submitting an application, please review the full program parameters, eligibility criteria, and application questions in the 2026 Predevelopment Technical Assistance Grant Program Guidelines . In 2026, the KHFI team will host biweekly drop in office hours when the application is open.
Office hours may be used to share about your project idea, ask questions about the application process, confirm project eligibility, etc. The office hours will take place via Zoom on Thursdays from 11 AM to 12 PM Central Time on the following dates: Round One: January 29th, February 12th, and February 26th Round Two: August 20th, September 3rd, and September 17th Register for the Zoom link to attend office hours .
An informational webinar was hosted on Tuesday, March 18, 2025. Watch the recording . View the list of Frequently Asked Questions (last updated February 24, 2026).
According to the current listing, eligibility includes: Organizations and businesses planning projects to expand healthy food offerings at the retail level in low-resource and underserved areas of Kansas. Confirm the full requirements in the official notice before applying.
The published deadline was September 25, 2026, which has passed. Check the official notice for any future application windows before investing time in a proposal.
Predevelopment Technical Assistance Grants is funded by Kansas Healthy Food Initiative (KHFI). Verify program details on the funder's official page before applying.
This opportunity targets applicants in Kansas. If your organization operates elsewhere, check the official notice for location requirements.
Start from the official opportunity page linked in this listing — it carries the sponsor's submission instructions.
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