1,000+ Opportunities
Find the right grant
Search federal, foundation, and corporate grants with AI — or browse by agency, topic, and state.
This listing may be outdated. Verify details at the official source before applying.
Find similar grantsResilient Food System Infrastructure Grant is sponsored by Utah Department of Agriculture and Food. Aims to strengthen Utah's food system by supporting projects that enhance the resilience and sustainability of food infrastructure.
Get alerted about grants like this
Save a search for “Utah Department of Agriculture and Food” or related topics and get emailed when new opportunities appear.
Search similar grants →Extracted from the official opportunity page/RFP to help you evaluate fit faster.
Resilient Food Systems Infrastructure (RFSI) | Utah Department of Agriculture and Food Resilient Food Systems Infrastructure (RFSI) Marketing and Economic Development The Utah Department of Agriculture and Food (UDAF) was awarded $3,043,040 through the USDA AMS Resilient Food Systems Infrastructure (RFSI) program.
The purpose of the Resilient Food Systems Infrastructure (RFSI) program is to build resilience in the middle of the food supply chain, to provide more and better markets to small farms and food businesses, to support the development of value-added products for consumers, fair prices, fair wages, and new and safe job opportunities. In this second round of applications, UDAF has over $500,000 to award.
Through this program UDAF will be issuing competitive sub-award grants to support the development of the middle-of-the-supply-chain for Utah-based food and farm businesses. Grant projects may include activities that support the aggregation, processing, manufacturing, storage, transportation, wholesaling, and distribution of locally and regionally produced food products.
Eligible food products include dairy, grains for human consumption, fruits and vegetables, aquaculture, and other food products. Meat and poultry, wild-caught seafood, exclusively animal feed and forage products, fiber, landscaping products, tobacco, or dietary supplements are all ineligible products for this grant.
To be eligible to apply, entities must be headquartered in Utah, have at least 50% of their product (including ingredients/product inputs) grown or raised in Utah, and NOT have received federal funding already for the specific activity for which they are seeking funding. Meat and poultry products and activities are not eligible for this grant. More information can be found in the Request for Applications document .
Simplified Equipment-only Grants will be offered from $10,000 to $100,000. No cost-match is required. These grants are reimbursement-based, meaning that entities will purchase the equipment first and then be reimbursed.
Entities must wait for approval before purchasing the equipment. Awards may only be used for equipment purchases. The equipment can be used or new, however, related installation/shipping/setup costs are reimbursable only if they are included with the cost of purchasing.
If they are separate costs, then they are ineligible. Funds may not be used for food production activities, including farm equipment, tools, supplies, gardening, or production related labor/training. However, on-farm post-harvest processing, preservation, and storage/cold storage are allowable activities.
Awardees should be prepared to make their purchases immediately upon contracts being signed. Applicants should be prepared to demonstrate in the application what their plan is to have the funds available to make their purchases before the end of the year. All purchases must be made by December 15, 2025 at the very latest.
No exceptions can be made and no extensions will be offered. Important: UEI Number Required Grant applicants must have an active UEI to be able to submit their application. Unique Entity Identifiers can be acquired free-of-charge from the federal government through SAM.
gov . This process can take some time, so applicants are strongly encouraged to begin the process quickly, and not to wait until the last week as it is unlikely the UEI will be assigned in time. A guide to getting a UEI is in the Relevant Documents section.
Guide to Getting a Unique Entity Identifier (UEI) Number RFA – Request for Applications Document Note: Grant funds may be considered taxable income. Please consult a tax professional with any questions.
According to the current listing, eligibility includes: Entities headquartered in Utah with at least 50% of their product grown or raised in Utah. Confirm the full requirements in the official notice before applying.
Resilient Food System Infrastructure Grant is funded by Utah Department of Agriculture and Food. Verify program details on the funder's official page before applying.
This opportunity targets applicants in Utah. If your organization operates elsewhere, check the official notice for location requirements.
Start from the official opportunity page linked in this listing — it carries the sponsor's submission instructions.
The Homeless Youth Program is a grant from the Illinois Department of Human Services that funds services for homeless and at-risk youth across Illinois. Administered through the Office of Community and Positive Youth Development, it supports nonprofit organizations delivering shelter, outreach, and support services to young people experiencing homelessness or housing instability. Eligible applicants are Illinois-based nonprofits with demonstrated capacity to serve youth. Awards range from $100,000 to $800,000 per year under CSFA number 444-80-0711. This is a FY 2026 funding opportunity with an application deadline of May 21, 2025.
Community Investment Tax Credit Program (CITC) is a grant from the Maryland Department of Housing and Community Development that provides state tax credit allocations to 501(c)(3) nonprofits, enabling them to attract private donations from individuals and businesses. Donors contributing $500 or more to approved projects receive tax credits equal to 50% of their contribution. The program has leveraged nearly $27 million in charitable contributions to approximately 700 projects statewide. Eligible project areas include education, housing, job training, arts and culture, economic development, and services for at-risk populations. Projects must be located in or serve residents of Maryland's Priority Funding Areas. The application period is typically held annually.
The Families First Community Grant Program is a competitive grant initiative from the Tennessee Department of Human Services (TDHS) offering approximately $27 million in funding to support nonprofit organizations serving low-income Tennessee families. Grants fund programs across four priority areas: education, health, economic stability, and family well-being, aligned with TANF goals of promoting self-sufficiency. Eligible applicants are 501(c)(3) nonprofits based in Tennessee that provide direct services to economically disadvantaged families. The 2025 application cycle closed July 10, 2025. This program reflects Tennessee's broader commitment to strengthening communities through strategic investment in local organizations that address the root causes of poverty.
USDA NIFA's Community Food Projects Competitive Grants Program offers $4.8M in FY2026 with a July 16 deadline — planning grants to $50K and project grants to $400K over four years. The catch is a 1:1 match that screens out most applicants. Here is how to build the match, choose your track, and write a self-reliance story that scores.
Read articleThe FAS NOFO opens $226M for five-year, $28–35M cooperative agreements with a July 6 deadline. The seven-country priority list — Bangladesh, Bolivia, Ecuador, Morocco, the Philippines, Sri Lanka, Thailand — replaces the prior Africa-heavy footprint with an Indo-Pacific and Western-Hemisphere geography that maps directly to U.S. commercial agriculture export strategy.
Read articleThe Agricultural Marketing Service's Regional Food System Partnerships FY2026 NOFO closes June 5, 2026 with $4.71 million for planning and implementation grants. In a year of cancelled local food programs, RFSP is the surviving piece of USDA's regional coordination strategy.
Read article