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School Food System Transformation Challenge Subgrants is sponsored by USDA Food and Nutrition Service (via Chef Ann Foundation, Boise State University, Full Plates Full Potential, and Illinois Public Health Institute). These sub-grants support collaborative projects between school districts, food producers, suppliers, distributors, and/or community partners to stimulate the creation of a resilient and nutritious school food system.
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Or search similar grants →According to the current listing, eligibility includes: Collaborative projects involving school districts and community-based food system stakeholders. Confirm the full requirements in the official notice before applying.
The current listing shows up to $600,000 (Chef Ann Foundation sub-grants). Verify award ceilings, matching requirements, and allowable costs in the official notice.
School Food System Transformation Challenge Subgrants is funded by USDA Food and Nutrition Service (via Chef Ann Foundation, Boise State University, Full Plates Full Potential, and Illinois Public Health Institute). Verify program details on the funder's official page before applying.
Yes — this listing is flagged as national in scope, so applicants across the U.S. may apply, subject to the sponsor's other eligibility criteria.
Applications go through the funder's official portal — the Apply Now link on this page goes there directly.
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