Simply Organic Giving Back Program

Simply Organic Giving Back Program is sponsored by Simply Organic. Supports organic agriculture and communities. Small businesses in organic vegetable farming may be eligible for funding.

Giving Back | Simply Organic Simply Organic® is committed to helping nourish the millions of food insecure in the United States and Canada through the Simply Organic Giving Fund, and supporting organic agricultural development and grower communities as part of Frontier Co-op.

Apply for the 2027-2028 Giving Fund Grant In 2018, we committed to focusing the Simply Organic Giving Fund Grant Program on addressing an issue that’s especially persistent and critical, but that is often overlooked or misunderstood: food insecurity.

We’re working to help non-profit organizations across the United States and Canada to nourish the millions of food insecure in our communities by supporting organizations that provide access to nutrient-dense, organic food options.

2025-2026 Giving Fund Grant Recipients DION’S CHICAGO DREAM INC. 2026 GIVING FUND GRANT APPLICATION Frontier Co-op is excited to announce that The Simply Organic Giving Fund grant application portal is now open and will close on August 14, 2026 . We look forward to welcoming applications and support organizations doing meaningful work through this funding opportunity.

We encourage all interested applicants to click "learn more" to review the full grant guidelines prior to applying to ensure your organization meets all eligibility requirements. If you have any questions after reviewing the grant guidelines, please contact the Simply Organic Giving Fund team at SOGrants@FrontierCoop. com .

The application is now live! Check out the grant guidelines for this year. Providing consumers the opportunity to use their buying power to support the environmental and social values of organic agriculture has always been part of Simply Organic.

Since 2001, we've given back more than $2 million to supporting organic agricultural development and grower communities, including: Helping growers in developing countries produce and market certified organic products. Building training centers that teach organic agriculture methods and wells that bring fresh water to villages; supporting schools, meal programs and other social projects in grower communities.

Supporting U.S. organic research and education projects, scholarships in sustainable agriculture, and organic growing-based social organizations such as urban gardens and community food banks.