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Supplemental Nutrition Assistance Program: Nutrition Education and Obesity Prevention Grant Program (SNAP-Ed) is sponsored by USDA Food and Nutrition Service (FNS). SNAP-Ed is a federally funded grant program that supports evidence-based nutrition education and obesity prevention programs for eligible individuals. The goal is to promote healthy food choices and physical activity consistent with the Dietary Guidelines for Americans.
States are encouraged to coordinate projects with other health promotion, nutrition improvement, and obesity prevention strategies.
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Or search similar grants →According to the current listing, eligibility includes: State agencies that administer SNAP benefits and implement nutrition education and obesity prevention programs. State agencies partner with local organizations. Confirm the full requirements in the official notice before applying.
Supplemental Nutrition Assistance Program: Nutrition Education and Obesity Prevention Grant Program (SNAP-Ed) is funded by USDA Food and Nutrition Service (FNS). Verify program details on the funder's official page before applying.
Start from the official opportunity page linked in this listing — it carries the sponsor's submission instructions.
Past winners and funding trends for this program
USDA and HHS announced Harvest to Hallways on August 24, 2026: $50M in new cafeteria infrastructure funding on top of $20M in Equipment Assistance Grants, up to $25M more in Patrick Leahy Farm to School awards for FY2026, and $30M in HHS nutrition research. Each pot has a different applicant, a different route, and a different timeline. Here is how to position for all three before the notices post.
Read articleFNS will award up to $5M with individual requests of $20K to $2M. Past FY24 and FY25 PTIG winners are ineligible as lead applicants, opening the field substantially. The state SNAP letter of commitment is the operational bottleneck — not the proposal itself.
Read articleThe Cold Chain Grants for Emergency Food Assistance Program closes October 1, 2026, funding cold storage equipment at up to $200,000 per project with a 10% cash match. But USDA is not awarding to food banks — it is awarding to nonprofit intermediaries who will run competitive subaward programs. Two audiences, two entirely different jobs, and one of them has 43 days.
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