1,000+ Opportunities
Find the right grant
Search federal, foundation, and corporate grants with AI — or browse by agency, topic, and state.
This listing may be outdated. Verify details at the official source before applying.
Find similar grantsThese grants support a wide range of nonprofit projects and programs that serve Wells County and enhance the quality of life in the community.
Get a weekly digest of new grants like this
A free weekly digest of new foundation and federal funding opportunities as they're added to Granted. Unsubscribe anytime.
Or search similar grants →According to the current listing, eligibility includes: Eligible organizations serving residents of Wells County. Confirm the full requirements in the official notice before applying.
Applications for Third Cycle Grants (Wells County Foundation) are due October 15, 2026. Build your timeline backwards from this date to cover registrations, approvals, and final submission checks.
Third Cycle Grants (Wells County Foundation) is funded by The Wells County Foundation, INC.. Verify program details on the funder's official page before applying.
Start from the official opportunity page linked in this listing — it carries the sponsor's submission instructions.
Past winners and funding trends for this program
Develop breakthrough and sustainable bio-based textile fibres is sponsored by European Commission — Horizon Europe. Expected Outcome: Successful proposals will contribute to the updated EU Bioeconomy Strategy, the Chemicals Strategy for Sustainability, the EU Strategy for Sustainable and Circular Textiles, the Clean Industrial Deal, and the Ecodesign Sustainable Products Regulation. Indirect contribution is expected towards the objectives of the Horizon Europe Mission "Restore our Ocean and Waters by 2030" in particular to Obj 2: "Prevent and eliminate pollution of our oceans, seas and waters”. Projects results are expected to contribute to the following expected outcomes: Wider availability of natural and/or man-made bio-based fibres meeting market requirements. Scalable production processes for novel man-made and/or modified natural fibres. Enhanced circularity and prevent microplastics release compared to benchmarks. Scope: Fossil-based synthetic textile fibre production has grown significantly, reaching 67% of the global market in 2023. [1] Among bio-based fibres, cotton plays a prominent role as it is the second most produced fibre at global level; however, it bears serious environmental concerns due to its massive land use and water consumption; moreover, the EU holds a minor share of the global cotton production (around 2%) and it is expected to remain a net importer in the future. Novel sustainable sources of natural fibres require significant improvements in some steps of textile production such as retting/degumming, spinning, modification and treatment. Man-made (synthetic and semi-synthetic) bio-based fibres are also slightly increasing their current market share, however there is a need to improve their technical performances to meet the requirements of final textile applications. Proposals under this topic should: Develop breakthrough processes to yield bio-based textile fibres from sustainably sourced biomass feedstock. Bio-based textile waste is eligible as feedstock. Bio-based man-made (synthetic and semi-synthetic) fibres and/or the extraction, refinement and functionalisation of natural fibres are in scope. Ensure compatibility with existing textile manufacturing processes and equipment to facilitate market penetration. Design the bio-based fibre(s) to improve specific technical requirements against state-of-the-art benchmarks, e.g., tenacity, flexibility, spinning quality, elasticity/plasticity, thermal resistance, flammability and durability. Test these properties according to existing standards/methods to assess the compatibility with end-products requirements. Design the bio-based textile fibres for sustainable end of life. Assess the actual feasibility of the targeted end of life option(s). Prevent release of microplastics and other harmful substances along the whole product life cycle. In addition to the specific requirements applicable for the type of action, as described in section 2.2.3.1 of the CBE JU Annual Work Programme 2026 [2] , proposals under this topic should: As part of the multi-actor approach (MAA), ensure adequate involvement of all key actors in the value chains relevant for this topic, including textiles manufacturers, feedstock suppliers, end users and/or consumers. Include a task to apply the SSbD framework, developed by the European Commission for the assessment of targeted textile fibres. For more information on the SSbD framework and criteria, refer to Safe and sustainable by design Ensure complementarities with past and ongoing R&I projects addressing similar challenges, including projects funded under Horizon 2020/Horizon Europe (under Cluster 6 and Cluster 4 of Horizon Europe, including the partnership ‘Textiles of the Future’) and BBI JU/CBE JU projects. [1] HARMSEN, P., SKRIFVARS, M. and MAGNOLFI, V., Bio-based textiles in a sustainable and circular bioeconomy, BORZACCHIELLO, M.T. (editor), European Commission, Ispra, 2025, JRC140676. [2] https://www.cbe.europa.eu/reference-documents Programme areas: Global Challenges and European Industrial Competitiveness, Food, Bioeconomy Natural Resources, Agriculture and Environment, Bio-based Innovation Systems in the EU Bioeconomy, Horizon Europe (HORIZON) Keywords: Materials engineering, Polymers and plastics, Textiles, Textiles including synthetic dyes, colours, fibres, bio-based textile fibres, man-made fibres, microplastics, natural fibres, safe and sustainable by design, textile manufacturing
Diversification of nutritional food ingredient sources for increased EU resilience and strategic autonomy is sponsored by European Commission — Horizon Europe. Expected Outcome: Successful proposals will contribute to the implementation of the EU initiative on Biotechnology and Biomanufacturing and the EU Life Sciences Strategy as well as the updated EU Bioeconomy Strategy, the upcoming EU Biotechnology Act and EU Circular Economy Act. Projects’ results are expected to contribute to the following expected outcomes: Full industrial scale biorefinery and related value chain(s) for the production of nutritional food ingredients. Resilience and strategic autonomy of EU food sectors via diversification of nutritional food ingredient sources. Increased environmental sustainability of food sectors (e.g. addressing issues like land use, water use, energy consumption, nitrogen cycle, other nutrients, etc.). Improved consumers awareness and acceptance of nutritional food ingredients from alternative sources, contributing to sustainable healthy diets. Scope: Human nutrition is a key area where the bio-based industries can play an important role in addressing the present societal and climate challenges. Considerable attention is given to the utilisation of alternative sources of proteins, fibres and oils/fats, due to the increasing world population and the pressure on finite natural resources. Many sources for food ingredients, alternative to agricultural crops, exist and have been successfully piloted across the EU. However, efforts are needed to scale up sustainable processes to achieve adequate or even improved nutritional properties, ensure safety and consumers/end users acceptance, while achieving cost competitiveness. Proposals under this topic should: Demonstrate (at TRL 8) the efficient production of nutritional ingredients for food applications. Proteins, lipids, specialty carbohydrates, and fibres are in scope. Target at least one of these as the main product driving the business case. Structural or functional ingredients such as colourants, preservatives, stabilisers, texturisers, enzymes are not in scope as the main product. Synergistic co-production of multiple and different food and feed ingredients and other bio-based products is also in scope following the cascading approach. All sources of bio-based feedstock [1] are in scope. Direct production of food from food crops, livestock, fisheries and aquaculture is not in scope. The use of industrial grade feedstock [2] from agricultural crops is in scope for conversion into food grade ingredients. Validate (at TRL 6 and above) the use of the obtained nutritional food ingredient(s) into the formulation of at least 1 food product proving quality, stability, nutritional and sensorial properties. Additional aspects related to prevention of intolerances/allergies, improved palatability and digestibility, health benefits, etc. are also in scope depending on the ingredient(s), formulation(s) and product(s) developed. Address resource efficiency and circularity aspects to increase economic and socio-environmental added value. When pursuing circular models, ensure that neither pathogens nor contaminants are injected back in the loop, to avoid negative toxicological effects. In addition to the specific requirements applicable for the type of action, as described in section 2.2.3.1 of the CBE JU Annual Work Programme 2026 [3] , proposals under this topic should: Assess the safety of developed nutritional food ingredients, in line with EU regulatory requirements and EFSA guidance documents. Moreover, identify potential EU regulatory gaps and propose recommendations to relevant EU policymakers on how to better support food ingredient companies (including startups and scaleups) in addressing EFSA risk assessment. As part of the multi-actor approach (MAA), involve end-users (including consumers) and other relevant actors starting from the early stages to gather input, raise awareness and ultimately foster market acceptance of the targeted end-products and incorporate insights into product development. Ensure complementarities and avoid overlaps with Programme areas: Global Challenges and European Industrial Competitiveness, Food, Bioeconomy Natural Resources, Agriculture and Environment, Bio-based Innovation Systems in the EU Bioeconomy, Horizon Europe (HORIZON) Keywords: Agricultural biotechnology and food biotechnology, Agricultural engineering, food safety, Food biotechnology, alternative sources, carbohydrates, circular economy, fibres, food ingredients, food products, food safety, lipids, nutrition, proteins, STEP-Biotech
Bio-based additives as alternatives to unlock and increase recyclability and/or biodegradability is sponsored by European Commission — Horizon Europe. Expected Outcome: Successful proposals will contribute to the implementation of the Zero Pollution Action Plan, the Circular Economy Action Plan, the Ecodesign for Sustainable Products Regulation, the Chemicals Strategy for Sustainability and the Chemical Industry Action Plan. They will provide solutions in line with the objectives of the EU legislation on waste but also the Horizon Europe Mission "Restore our Ocean and Waters by 2030" in particular to Objective 2: "Prevent and eliminate pollution of our oceans, Seas and waters” as well as the Horizon Europe Mission “A Soil Deal for Europe”, in particular objectives “Reduce soil pollution and enhance restoration”. Projects results are expected to contribute to the following expected outcomes: Wider availability of bio-based additives targeting high functional properties, stability and compatibility with polymers/matrices. Contribution to improved circularity of end products in relevant market sectors. Potential replicability into other industrial sectors to widen market opportunity. Reduction or avoidance of environmental impacts related to life cycle of additives and additive-containing materials and/or products. Scope: While additives are often necessary to confer specific properties to materials and/or products, their presence can hinder their circular EoL (including – depending on the application – recycling and/or biodegradation). Risks upon recycling and biodegradation encompass the release into the environment of harmful substances, e.g., release of persistent organic pollutants (POPs), volatile organic compounds (VOCs), toxic metals, microplastics. Proposals under this topic should: Demonstrate (at least at TRL 6) innovative processes for the synthesis of bio-based SSbD additives that: Enable a circular EoL for materials and/or products that are currently not recyclable and/or not biodegradable, or Improve circularity of materials and/or products, e.g., by requiring resources/energy efficient and safe conditions for recycling or facilitating biodegradation. In the context of this topic, circular EoL includes recycling and/or biodegradation. Justify the choice of the proposed solution(s) in addressing existing bottlenecks in the circular EoL of targeted materials and/or products including where embedded additives play a fundamental role in hindering circularity. Provide alternative solutions that prevent the release of harmful chemicals during the product life cycle (including from products produced from recyclates) of materials and/or products, while enabling the relevant EoL options. Application of the demonstrated bio-based additives could be relevant for bio-based, partly bio-based or non-bio-based end products. Demonstrate (at least at TRL 6) the compatibility and processability of SSbD bio-based additives within the formulation/manufacturing of materials and/or products. Validate the technical performances of materials/products incorporating the novel bio-based additive(s) and proving to fulfil market requirements for selected application sector(s). Target at least two distinct market sectors in cooperation with end-users. If targeting biodegradability of end-products, assess that the additives, as well as the end-product, biodegrade safely in different environments (soil and water) according to existing EU/International standards, methods and protocols. If targeting recyclability as the EoL, test and validate it, including assessing the effect of the additives on the waste management system (encompassing sorting, separation and recycling). Any recycling route is in scope: mechanical, chemical, organic, enzymatic (including their possible combination). In addition to the specific requirements applicable for the type of action, as described in section 2.2.3.1 of the CBE JU Annual Work Programme 2026 [1] , proposals under this topic should: As part of the multi-actor approach (MAA) approach, involve waste management, product manufacturers, brand owners and consumers Programme areas: Global Challenges and European Industrial Competitiveness, Food, Bioeconomy Natural Resources, Agriculture and Environment, Bio-based Innovation Systems in the EU Bioeconomy, Horizon Europe (HORIZON) Keywords: Applied and industrial chemistry, Bioprocessing technologies (industrial processes relying on biological agents to drive the process) biocatalysis, fermentation, Industrial biotechnology, Polymers and plastics, bio-based additives, bio-based materials, bio-based products, bio-degradation, biotechnology, circularity, recycling, safe and sustainable by design, STEP-Biotech
On September 21, 2026 DOE selected 21 projects under DE-FOA-0003472 — five EGS field tests and 16 exploration wells — for up to $99 million of a $171.5 million authorization. The solicitation is structured to reopen for up to 72 months on roughly annual cycles. Here is how to position for the next one.
Read articleUSDA's Rural Decentralized Water Systems Grant funds nonprofits to capitalize a revolving loan fund for household wells and septic systems: 1 percent fixed, 20-year terms, $15,000 maximum per household. The application window closes September 30, 2026. The program is chronically under-subscribed for one structural reason — the 10 percent priority-point contribution cannot be in-kind. Here is the full instrument analysis and what it takes to win.
Read article