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Grants (Conservation, Food and Health Foundation) is sponsored by The Conservation, Food and Health Foundation. The Foundation seeks to protect natural resources, improve food production, and promote public health in Africa, Asia, the Caribbean, Latin America, and the Middle East.
It supports projects and applied research that generate local solutions, advance local leadership, develop organizational capacity, and address under-funded issues. It prioritizes community-level disease prevention, health promotion projects, and efforts to strengthen regional and country public health systems.
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Or search similar grants →According to the current listing, eligibility includes: Local, state, and regional organizations in Africa, Asia, the Caribbean, Latin America, and the Middle East in the countries where the projects are based. Organizations located in upper-income countries working with local partners in these areas are also eligible. Most types of non-governmental organizations, nonprofit organizations, and civil society organizations are eligible. Confirm the full requirements in the official notice before applying.
The current listing shows $25,000-$50,000 per year (most grants). Verify award ceilings, matching requirements, and allowable costs in the official notice.
Applications for Grants (Conservation, Food and Health Foundation) are due December 22, 2026. Build your timeline backwards from this date to cover registrations, approvals, and final submission checks.
Grants (Conservation, Food and Health Foundation) is funded by The Conservation, Food and Health Foundation. Verify program details on the funder's official page before applying.
Start from the official opportunity page linked in this listing — it carries the sponsor's submission instructions.
Past winners and funding trends for this program
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