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Find similar grantsSenior Farmers' Market Nutrition Program (SFMNP) is sponsored by U.S. Department of Agriculture (USDA), Food and Nutrition Service (FNS). The Senior Farmers' Market Nutrition Program (SFMNP) provides low-income seniors with coupons to purchase fresh, locally grown fruits, vegetables, honey, and herbs at farmers markets, roadside stands, and community farms.
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Or search similar grants →Extracted from the official opportunity page/RFP to help you evaluate fit faster.
A **. gov** website belongs to an official government organization in the United States. _You are now leaving the USDA Food and Nutrition Administration website and entering a non-government or non-military external link or a third-party site.
_ As of June 1, 2026 the Food and Nutrition Service (FNS) is now the Food and Nutrition Administration (FNA). We are in the process of updating our website to reflect this change.
_ Food and Nutrition Administration U.S. Department of Agriculture_ * Nutrition Education & Food Safety * Meals for Schools and Childcare * Food Distribution & Emergency Assistance * Summer Nutrition Programs * Assistance for Older Adults * Farmers Market Programs * NAP Block Grants for Territories * Doing Business with FNA * Federal Register Notices * Contact FNA Press Office * Freedom of Information Act * USDA National Hunger Hotline [](https://www.
fna. usda. gov/sfmnp/senior-farmers-market-nutrition-program) # Senior Farmers Market Nutrition Program 3.
Farmers Market Programs 4. Senior Farmers Market Nutrition Program The Senior Farmers Market Nutrition Program (SFMNP) is designed to: * Provide low-income seniors with access to locally grown fruits, vegetables, honey and herbs. * Increase the domestic consumption of agricultural commodities through farmers markets, roadside stands, and community supported agricultural programs.
* Aid in the development of new and additional farmers markets, roadside stands, and community supported agricultural programs. The Senior Farmers Market Nutrition Program is designed to provide low-income seniors with access to locally grown fruits, vegetables, honey and herbs.
Low-income seniors, generally defined as individuals who are at least 60 years old and who have household incomes of not more than 185% of the federal poverty income guidelines. SFMNP currently operates in 57 states. Check to see if your state agency operates a SFMNP.
We award grants to states, the District of Columbia, U.S. territories, and federally-recognized Indian Tribal governments. The program is administered by state agencies such as a state Department of Agriculture or Aging. The Farm Bill provides federal funding for the program.
Ninety percent of federal funds support food costs and 10 percent of federal funds support administrative costs of the program.
* SFMNP Income Eligibility SFMNP Income Eligibility Guidelines (2025-2026) Policy Memos Secretary Rollins’ Vision for the Department’s 16 Nutrition Programs Policy WIC FMNP and SFMNP FY 2022 Guidance Package Policy Memos Seniors Farmers Market Nutrition Program Factsheets SFMNP Grant Data Program Data FMNP/SFMNP: Existing Flexibilities to Support Program Operations Policy Memos Information Collection: SFMNP Program Regulations - Reporting and Recordkeeping Burden Federal Register Notices FNA Celebrates Farmers and Farmers Markets Training and Outreach 2026-2027 SFMNP Income Eligibility Guidelines Policy Memos Information Collection: SFMNP Reporting and Recordkeeping Burden Comment Request Comment Request: WIC FMNP and SFMNP - Reporting and Recordkeeping Burden Comment Request Information Collection - Waivers and State Plans (WiSP) Comment Request Information Collection: WIC and Senior Farmers' Market Nutrition Programs - Reporting and Recordkeeping Burden Comment Request Personal Responsibility and Work Opportunity Reconciliation Act of 1996 (PRWORA); Interpretation of “Federal Public Benefit” Federal Register Notices Information Collection: Federal-State Supplemental Nutrition Programs Agreement (Form FNS-339) Comment Request Information Collection: Federal-State Supplemental Nutrition Programs Agreement (Form FNS-339) Comment Request SFMNP Income Eligibility Guidelines (2025-2026) Policy Memos Secretary Rollins’ Vision for the Department’s 16 Nutrition Programs Policy WIC FMNP and SFMNP FY 2022 Guidance Package Policy Memos Seniors Farmers Market Nutrition Program Factsheets SFMNP Grant Data Program Data FMNP/SFMNP: Existing Flexibilities to Support Program Operations Policy Memos Information Collection: SFMNP Program Regulations - Reporting and Recordkeeping Burden Federal Register Notices FNA Celebrates Farmers and Farmers Markets Training and Outreach 2026-2027 SFMNP Income Eligibility Guidelines Policy Memos Information Collection: SFMNP Reporting and Recordkeeping Burden Comment Request Comment Request: WIC FMNP and SFMNP - Reporting and Recordkeeping Burden Comment Request Information Collection - Waivers and State Plans (WiSP) Comment Request Information Collection: WIC and Senior Farmers' Market Nutrition Programs - Reporting and Recordkeeping Burden Comment Request Personal Responsibility and Work Opportunity Reconciliation Act of 1996 (PRWORA); Interpretation of “Federal Public Benefit” Federal Register Notices Information Collection: Federal-State Supplemental Nutrition Programs Agreement (Form FNS-339) Comment Request Information Collection: Federal-State Supplemental Nutrition Programs Agreement (Form FNS-339) Comment Request SFMNP Income Eligibility Guidelines (2025-2026) Policy Memos Secretary Rollins’ Vision for the Department’s 16 Nutrition Programs Policy WIC FMNP and SFMNP FY 2022 Guidance Package Policy Memos Seniors Farmers Market Nutrition Program Factsheets SFMNP Grant Data Program Data FMNP/SFMNP: Existing Flexibilities to Support Program Operations Policy Memos WIC and Senior Farmers Market Nutrition Program Modernization We support the modernization of the WIC Farmers Market Nutrition Program and the Senior Farmers Market Nutrition Program.
SFMNP/FMNP Map of Participating State Agencies This map shows states and territories who participate in the SFMNP and/or the FMNP.
FNA Celebrates Farmers and Farmers Markets Final Rule: SFMNP Regulations, Nondiscretionary Provisions of PL 110-246 Page updated: April 22, 2026 * Non-Discrimination Statements _ Food and Nutrition Administration U.S. Department of Agriculture_ USDA Food and Nutrition Administration - Customer Experience Survey **Responses will be used to improve the FNA website. ** Participation is voluntary and all responses are confidential.
This survey will take around 3 minutes to complete. **If you need immediate help with food**, please call the hunger hotline at 1-866-348-6479. For help getting started with food assistance, contact your state or local agency.
**Do not include personally identifiable information (PII) when submitting this survey. ** Examples of PII include name, address, social security number, or phone number. A red asterisk (*) indicates a required field.
Thank you for your response! Your feedback will be used to improve the site and help us serve you better. I am satisfied with the service I received from this website.
* Today's web experience increased my trust in USDA's Food and Nutrition Administration. * I was able to find the information I needed on this website. * The information on this website was easy to understand.
* It took a reasonable amount of time to complete what I needed to do on this website. * I understand the purpose of the information presented to me on this website. * Are there any other comments or feedback you'd like to leave about your web experience today?
DO NOT include PII in this text box, it is not secure. 1000 characters allowed Which of the following do you identify with? (Choose all that apply) - [x] Adult Care Provider - [x] Assistance Recipient - [x] Child Care Provider Where are you located?
(Zip Code) What is your highest level of education? According to the Paperwork Reduction Act of 1995, an agency may not conduct or sponsor, and a person is not required to respond to, a collection of information unless it displays a valid OMB control number. The valid OMB control number for this information collection is 0503-0024.
The time required to complete this information collection is estimated to average 3 minutes per response, including the time for reviewing instructions and completing the collection of information. An official form of the United States government. Provided by Touchpoints OMB Approval #0503-0024 · Expiration Date 04/30/2026
According to the current listing, eligibility includes: Federally recognized Indian tribes, U. S. Territories, States, and the District of Columbia. Eligibility for seniors is generally 60 years or older with incomes at or below 185% of the federal poverty income guidelines. Confirm the full requirements in the official notice before applying.
Senior Farmers' Market Nutrition Program (SFMNP) is funded by U.S. Department of Agriculture (USDA), Food and Nutrition Service (FNS). Verify program details on the funder's official page before applying.
This opportunity targets applicants in District of Columbia. If your organization operates elsewhere, check the official notice for location requirements.
Start from the official opportunity page linked in this listing — it carries the sponsor's submission instructions.
Food Distribution Program on Indian Reservations Nutrition Education Grants is sponsored by U.S. Department of Agriculture (USDA), Food and Nutrition Service (FNS). This funding provides nutrition education for participants of the Food Distribution Program on Indian Reservations, aiming to result in healthier food choices and better understanding of healthy food preparation methods.
Commodity Supplemental Food Program (CSFP) is sponsored by U.S. Department of Agriculture (USDA), Food and Nutrition Service (FNS). The Commodity Supplemental Food Program (CSFP) aims to improve the health of low-income individuals aged 60 and older by providing monthly packages of nutritious USDA Foods. USDA distributes food and administrative funds to participating states and Indian Tribal Organizations.
The Emergency Food Assistance Program (TEFAP) is sponsored by U.S. Department of Agriculture (USDA), Food and Nutrition Service (FNS). TEFAP is a federal program that helps supplement the diets of low-income individuals by providing emergency food assistance at no cost. USDA provides 100% American-grown USDA Foods and administrative funds to states to operate TEFAP.
FNS will award up to $5M with individual requests of $20K to $2M. Past FY24 and FY25 PTIG winners are ineligible as lead applicants, opening the field substantially. The state SNAP letter of commitment is the operational bottleneck — not the proposal itself.
Read articleMissouri's Department of Agriculture has reopened its Urban Agriculture Cost-Share Grant — reimbursing 75% of project costs up to $10,000, with applications due September 15, 2026. A companion Food Insecure Cost-Share Grant closes August 26. Here is how these small, fast state grants work, who qualifies under the Census 'urban area' definition, and how to layer them with the federal USDA Urban Agriculture and Innovative Production program for a durable urban-farming funding strategy.
Read articleUSDA's FY2026 GusNIP Produce Prescription Program will make roughly 12 awards of up to $500,000 over three years — with no matching requirement — to nonprofits and government agencies that partner with healthcare providers to prescribe fresh fruits and vegetables. Here is who is eligible, why the mandatory clinical partner is the whole game, how the evidence base got strong enough to matter, and how to build a July 16 application.
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